We come here about once a month. The food is always delicious (I love the Blackened Grouper!) hot and delivered promptly.
The Lobster Bisque is wonderful also.
Staff is great---Aiden is a great waiter. We asked for him.
The seating can be a bit cramped when the restaurant is crowded, but it's well worth it. This time we ate upstairs, which is spacious and has its own bathrom.
There's a Gelato store next door!
Be aware this is a BYOB.
Terrible service, tables were on top of one another, specials and menu items were not explained in detail.
The special, Salmon stuffed with blue cheese wrapped in bacon, was good.. My wife’s Crab Cakes could have been mistaken for Crap Cakes.
Took a little bit to get a waitress, but they were busy. Food and service were great, selection and price also very good.
We come here about once a month. The food is always delicious (I love the Grouper!) hot and delivered promptly.
Staff is great (Serena was wonderful!)
The seating can be a bit cramped when the restaurant is crowded, but it's well worth it.
There's a Gelato store next door!
Always the freshest seafood around. Every thing made to Order so plan an 45-60 minutes
Excellent experience, service and food selections.
First time to this cute little restaurant in Haddonfield. The restaurant is cute but small. Service was great. Larinda really did her job and seemed to love it. Food was great. I had sesame encrusted ahi and my husband the scallops and pasta. We also had raw clams, mussels in white sauce and both were great. Will go back.
Delicious salads. Very fresh. All who came as my guests were very pleased.
I was disappointed in our meal last Saturday evening. We waited an hour for our appetizers. My clams casino was almost burnt. The wait for our meals was also long. Potatoes were dried out but my meal was alright. Disappointing after our last meal which was wonderful.
The service was not good. The waitress was hassled and did not pay good attention to getting our wine set up and with anything through the meal. At one point she said they were very busy with a party upstairs. That's no excuse for spotty service. The busgirl was sloppy at the beginning of the meal and spilled a lot of water down my back when reaching behind me to put water glasses on the table. My sweater was soaked. She ignored it until I called her over a few minutes later and asked her for paper towels. She never apologized. We will not be back anytime soon.
First of all my RSVP was at 8 pm call the I was running late for few min because of the weather ( snowing everybody is driving slow) got there at 8:09 to be exact wait for 15-20 more minutes, finally to the table (2nd floor) seat for 10_15 min no server, finally came in, can't understand the name because of the noise, so we order simple diet coke with lemon never came in, finally another server notice the we were sitting on a corner waiting, yay somebody notice us took our order, sodas finally arrived almost frozen, like somebody put then in the freezer, 10+ min finally some appetizers came in, server removed plates you food would be right out...crikets, crickets, crikets...finally the food 9:30 pm. Yes 9:30 pm fish tender, topping horribly salty, it was the special of the night "groupier" or whatever, the dude finally check on us, anything else I can do for you guys tonight? No thank you. Just the check....crikets, crickets...I put my coat on took myself downstairs and pay, guys come down like somebody was trying to robe him, we were we just paying he was like thank you guys have a good night, good night? First I was a server, you just don't mention the special of the night. be attentive with your guest make then feel comfortable, ask then if you guys are celebrating any special occasion, then offer anything else. Well my point is it was my first time at the rest. I pick because it was my birthday and because I like to support local bussinrs, but I will never step my foot in your door again. Thank you
My husband and I enjoyed our experience. My meal melted in my mouth. It was delicious.
I had never been to the little Tuna, my date had been there and she said I had to try the lobster bisque. Well it was delicious, definitely in the top two bisques I’ve tasted. The rest of the meal was outstanding, the service was great. We will definitely visit again.
I want to start off by saying, I have heard nothing but great reviews and received many recommendations from friends and family to eat at the Little Tuna. The restaurant was highly recommended for its supposed unbelievable food and respected service. Well.. service was not so great. I had reserved a table for 2, days in advance, yet upon arriving, we had to wait for a table to be prepared and opened. Honestly, I get it, busy night things happen, but thats just the beginning. After ordering our food our waitress brought my date and I the wrong meal 3 different times with absolute no exaggeration. When our food finally arrived after a timed 1 hour and 17 minutes (yes I timed it), my plate was a mess, it appeared the dish was accidentally topped over. I feel terrible writing a poor review but there's more. The taste quality of the food wasn't much better. No joke, licking a salt block would have been a less saltier taste. During my college years I resorted back to the infamous Ramen noodles and those salt induced heart attack in a pouches have less salt compared to this Don Juan Pond of our dish. After leaving and resorting to the closest beverage stand screaming for water, my date and I tried to rationally come up with and excuse towards our experience. Through great thought we were able to agree upon a shortage of staff, as it appeared only two waitresses were on duty to take on both upstairs and downstairs of the restaurant. However, for someone who once was a waiter, I am well aware that a shortage of waiters and or waitresses in a restaurant is absolutely no excuse for poor service/quality of food. The only positive experience of the night was that the scallops were cooked to perfection, tender, melts in your mouth, yet as mentioned extremely salty. Again I feel terrible to write such a negative review, I like to be optimistic and give the place the benefit of the doubt, however, I am hesitant to return.
Got seated right away on Valentine's day upstairs. It was quite loud up there, could not hear all the specials the waiter described. The mahi mahi was excellent as was the blackened tuna, very fresh. Plain meal but very good quality. They served two little rolls per table, so although we didn't fill up on bread but just looked so small. I'm sure more would be provided if requested. Soup and salad are extra but entrees include starch and vegetable. Couple at next table received their entrees before us, despite having arrived later. Had to wave to busboy for more water, temperature of the room was too warm and we were parched. However, all in all a good experience, despite some annoyances.
Very good food. Regular menu on Valentine’s Day which was nice. Food very slow coming out of the kitchen.
This was third or fourth time at this restaurant. It was the first time our experience was anything less than stellar. Our service was slow to the extreme. We were seated upstairs and our waitress had our table and one other there and, I presume, some number of tables downstairs. For that reason I was prepared to cut her some slack. However, we waited over an hour to get our entrees. A table next to us at which there was a family/group of at least 10, with a different waitress, was seated after us and received their appetizers and their food before we got our appetizers. Every aspect of our meal took far too long.
In addition, while my wife enjoyed her dinner, I had the salmon and it was bland. All in all, not an enjoyable Valentine’s Day.
We both had a great dinner Loved the grouper. Everything was great!
Excellent food and service
Awesome as usual!
The lobster bisque was delicious. Everything else was just okay. Crab cakes were tasty, but very dry with boring sides.
First time dining here, and we could not be more pleased. Our waiter, Joe, was exceptional, educating us on the menu and taking our tastebuds on a journey. We went earlier than most diners, 5:45, but by 7 the house was packed. We will certainly be back
The food was excellent and the portions were a nice size (not too little or too big). the room was quiet enough to have conversation.
Ok. I had high expectations for The Little Tuna because we have been here multiple times and have always enjoyed the food, atmosphere and service. Well over the course of the past year or so this place has really slipped.
Overall, serious food misses, poor service and absent management. At the price that Little Tuna charges, I would opt for going to a diner and pocket the extra cash for another restaurant.
You can always count on this place for a reliably good meal. It’s good to have a go to restaurant for fish and seafood.
My husband chose this restaurant for a celebratory dinner after reading such nice reviews. Both food and service were so disappointing. It was so lackluster, we could only laugh at ourselves, though it wasn't funny to pay a hefty bill for this experience.
Everything was excellent!!!! From the appetizers to the dessert, we loved our meal. Staff is very friendly. I highly recommend this restaurant if you love seafood.
Our experience was colored by VERY SLOW service. Our waiter was well versed on the menu, and very enthusiastic. But after serving our appetizers, we waited way too long for our entrees (easily over 30 minutes) and one entree only appeared after we grabbed our waiter and even then waited another 10 minutes. Some of the food wasn't hot. After eating we waited another 30 minutes before being offered desert/coffee, and then it took forever to get our check and credit cards processed. We like a casual dining experience, but after sitting on the hard seats for over 3 hours we were eager to leave. The food was good..... but something was clearly amiss with the kitchen and/or serving help.
We went for the Early Bird 3-course special, and it was a delight. The lobster bisque was marvelous, the rolls freshly baked, the salad crisp ... and that was before the main course, which also excelled. Soy-flavored salmon was perfectly cooked.
It’s a BYO restaurant, and we lingered over our wine for some much-enjoyed conversation. Our waitress Kelly was pleasant, attentive, and not pushy.
The only factor that might have proved difficult was noise; when we first arrived, with more tables occupied, it was a bit noisy. It’s a small restaurant and could benefit from some sound-baffling. On a cold winter evening, however, as tables emptied, that was not a problem.
On the whole, I would highly recommend the restaurant for excellent food, reasonable prices, and a very gracious staff. We look forward to returning.
Wonderful experience, great food and knowledgeable professionals in cuisine!
Small, noisy restaurant inn the middle of Haddonfield. Good food, byob.
Great food, we some little gem in the neighborhood
New Year’s Eve
Waited 1/2 hour for table,even though we had a reservation. Things moving very slow, seemed to be understaffed for New Year’s Eve . Had to ask for more water and no refill on bread, The waitress asked us if we wanted the check , but I wanted dessert so I had to ask her about that. I also wanted some tea but she left to place the dessert order so I forgo the tea because it would have taken even longer.Dinner itself okay ,good value for price .
excellent food with warm and friendly service. i was very satisfied with the experience.
Waited 30 minutes past reservation time to in a cold vestibule with waitresses squeezing by with food. Never again. Plenty of other places with good food
New Year’s Eve
This place used to be good. Highlights were the nice hostess and warm bread. However, being seated in front of the door on frigid New Years Eve while incoming patrons held the door open was not fun. Also, the food was nothing really special. I could have eaten a better meal for 2/3 the price at a better chain seafood restaurant.