We went for the Early Bird 3-course special, and it was a delight. The lobster bisque was marvelous, the rolls freshly baked, the salad crisp ... and that was before the main course, which also excelled. Soy-flavored salmon was perfectly cooked.
It’s a BYO restaurant, and we lingered over our wine for some much-enjoyed conversation. Our waitress Kelly was pleasant, attentive, and not pushy.
The only factor that might have proved difficult was noise; when we first arrived, with more tables occupied, it was a bit noisy. It’s a small restaurant and could benefit from some sound-baffling. On a cold winter evening, however, as tables emptied, that was not a problem.
On the whole, I would highly recommend the restaurant for excellent food, reasonable prices, and a very gracious staff. We look forward to returning.
Wonderful experience, great food and knowledgeable professionals in cuisine!
Small, noisy restaurant inn the middle of Haddonfield. Good food, byob.
Great food, we some little gem in the neighborhood
New Year’s Eve
Waited 1/2 hour for table,even though we had a reservation. Things moving very slow, seemed to be understaffed for New Year’s Eve . Had to ask for more water and no refill on bread, The waitress asked us if we wanted the check , but I wanted dessert so I had to ask her about that. I also wanted some tea but she left to place the dessert order so I forgo the tea because it would have taken even longer.Dinner itself okay ,good value for price .
excellent food with warm and friendly service. i was very satisfied with the experience.
Waited 30 minutes past reservation time to in a cold vestibule with waitresses squeezing by with food. Never again. Plenty of other places with good food
New Year’s Eve