An experience you won't find at any other restaurant in Wilmington - unique, bold and fun...Fondue! The Little Dipper's menu consists of premium meats, fresh seafood, vegetables and homemade sauces for dipping. Dip organic bread into hot melted cheddar cheese with beer, garlic and spices, prepared tableside by your server. Indulge in blackened filet with a warm au pouivre, sashimi grade tuna dipped in Asian ginger sauce or shrimp drenched in wasabi lime aioli. For dessert don't pass up strawberries dipped in milk chocolate, or bananas dipped in warm dark chocolate blended with smooth peanut butter.
The dining environment is casual and hip with bright colors and rich cherry wood. Each table is handmade with built-in electric burners where the guests cook together in one common fondue pot. Whether you are with a large group celebration or out for an intimate dinner for two, Fondue is special and different! Join us soon and get hooked!
Hours of operation
Dinner: Tuesday - Sunday: 5:00pm - close SEASONAL HOURS: Open EVERY DAY Late Spring through Early Fall 5pm for dinner
We have special party platters to accommodate both large and small parties including an assortment of meats, seafood and vegetarian choices.
Private party contact
Kristen Gruodis: (910) 251-0433
The Little Dipper offers onsite preparation of cheese fondue appetizers, a chocolate fondue fountain with fruits and sweets for dipping and other party platter appetizers. Fondue is our specialty although our Chef enjoys creating special dishes for parties and other occasions.