This Menu Served Tuesday-Saturday
Snacks
Shoestring Fries$12.00
| funyon powder | sour cream & onion dip
Greek Marinated Olives $7.00
| orange zest | roasted garlic
Snap Pea Crostini $15.00
| whipped ricotta | shelling peas | egg yolk bottarga |evoo
Smashed Potatos $14.00
green goddess dressing | pickled onion | dill
Skillet Cornbread $13.00
| calabrian chile butter | saffron honey
Cheese & Charcuterie$26.00
chef's selection | accouterments | baguette
Small Plates
Pink Rhone Lettuce |$18.00
Caesar dressing | sourdough bread crumbs | chives
Spring Salad$18.00
| arugula | goat cheese | snap peas | radish | shallots | pecans
Green & White Asparagus $18.00
| bread crumbs | red eye gravy | bacon lardons | cured yolk
Seared Octopus$26.00
| green garlic salsa | marcona almonds | chipotle puree
Hamachi Crudo $26.00
| strawberry aguachile | serrano | thai chili | cilantro | pickled shallot | Evoo
Larger Share Plates
Fresh Squid Ink Spaghetti$32.00
| octopus | capers | squid ink | Fresno chile | lemon zest | cilantro
Market Fish
squash wrapped | piccata sauce | smoked trout roe | fine herbs
Fresh Mafaldine Pasta$34.00
| wild boar ragu | olive breadcrumb | 24 mo. Parmigiano
Ribeye Steak$71.00
| lemon herbs butter | arugula salad | 24 mo Parmigiano | 16oz
Half Fogline Farm Chicken$36.00
| mustard veloute | confit shallot and carrot | charred lemon
The LEX Wagyu Burger $27.00
| provolone | garlic aioli | arugula | caramelized onion (limited qty)