This Menu Served Tuesday-Saturday
Snacks
Shoestring FriesUSD 12.00
| funyon powder | sour cream & onion dip
Greek Marinated Olives USD 7.00
| orange zest | roasted garlic
Snap Pea Crostini USD 15.00
| whipped ricotta | shelling peas | egg yolk bottarga |evoo
Smashed Potatos USD 14.00
green goddess dressing | pickled onion | dill
Skillet Cornbread USD 13.00
| calabrian chile butter | saffron honey
Cheese & CharcuterieUSD 26.00
chef's selection | accouterments | baguette
Small Plates
Pink Rhone Lettuce |USD 18.00
Caesar dressing | sourdough bread crumbs | chives
Spring SaladUSD 18.00
| arugula | goat cheese | snap peas | radish | shallots | pecans
Green & White Asparagus USD 18.00
| bread crumbs | red eye gravy | bacon lardons | cured yolk
Seared OctopusUSD 26.00
| green garlic salsa | marcona almonds | chipotle puree
Hamachi Crudo USD 26.00
| strawberry aguachile | serrano | thai chili | cilantro | pickled shallot | Evoo
Larger Share Plates
Fresh Squid Ink SpaghettiUSD 32.00
| octopus | capers | squid ink | Fresno chile | lemon zest | cilantro
Market Fish
squash wrapped | piccata sauce | smoked trout roe | fine herbs
Fresh Mafaldine PastaUSD 34.00
| wild boar ragu | olive breadcrumb | 24 mo. Parmigiano
Ribeye SteakUSD 71.00
| lemon herbs butter | arugula salad | 24 mo Parmigiano | 16oz
Half Fogline Farm ChickenUSD 36.00
| mustard veloute | confit shallot and carrot | charred lemon
The LEX Wagyu Burger USD 27.00
| provolone | garlic aioli | arugula | caramelized onion (limited qty)