The Lark - Santa Barbara
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5:00 p.m. - Closing Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Late Night Bar Menu available
Make memories Christmas Eve at The Lark! Enjoy holiday specials in addition to The Lark's a la carte menu.
Ring in the New Year at The Lark! Chef Paluska has New Year's Eve specials and a complimentary sparkling toast.
Our server was wonderful and the food was delicious. Everything we tasted was seasoned perfectly. I cannot wait to return.
We’ve been to the Lark many times before. It is our favorite spot in Santa Barbara. Maybe our expectations were a lot to live up to, but our most recent experience fell short. The service was not what it has been in the past and the food, at least what we ordered, was nothing to write home about. We will almost certainly give The Lark another try, as it has been so wonderful in the past.
The food was fine, the service was poor. The mood in the restaurant is frantic with servers, hostesses all running around! You are rushed, left with no water on your table and not given the proper utensils. This was our first trip to Santa Barbara and read The Lark was a “must”. We were very disappointed.
Good restaurant. The couple of items we ordered, roasted Brussel sprouts and a arugula salad, were excellent, but were the only options for my vegan daughter. I did comment to our server about the lack of any vegan entrees on the menu, which was surprising in a modern, hip restaurant. It was my daughter's 19th birthday, and I had travelled from San Diego to Santa Barbara to take her out for her special day. The server did surprise us at the end with a serving of vegan avocado ice cream, which was a nice gesture.
The restaurant is little bit of a hype - the food is ok ok, nothing out of the ordinary - sitting in the patio with the fire on was a salvation.
This place was amazing. From the outstanding food to the knowledgeable and friendly service, it was definitely top 5 dining experiences ever! The food was like art - each dish that came out was more beautiful than the last one. I wish I lived closer so I could frequent The Lark.
The food here is amazing and so is the wait staff. It does get a little noisy when it’s busy, but not too bad. I come to this restaurant every time I’m in town.
Food was very good..in fact, delicious..but the prices are outrageous for the portion size and for that reason I will not be back..$36 for 3 scallops and $34 for one fillet of branzino..too much
Great and lively atmosphere but really bad timing on serving the food. We felt very rushed. We received our salad and side vegetable dish less than 10 minutes after sitting down and even before my drink. We had requested that the vegetable come with our entrees. One of the entrees was served 15 minutes before the second entree so I got to watch my date eat his dinner while I waited for mine.
I wish we could have sat indoors given that it was cold
This place was a find near what was the Fess Parker. Excellent food; excellent service. I recommend for all special occasions and just a great night out with friends.
The brussel sprouts were one of the best things I've ever eaten. Everything was great though, and the service was excellent.
The food was great. You have to do the Brussel sprouts and risotto is they are available. Those were my favs. Ben our waiter was wonderful and very helpful.
One of the best spots in SB! We had a truly amazing meal based on the recommendations of the bartender (thanks Wyatt!) and had wonderful cocktails to boot. It's a cute space but definitely a bit loud, otherwise we loved the vibe and everything we ordered. Service was great and everyone was so nice!
Our experience was wonderful
Service was really good and menu very interesting
Great food and wine on a cool hip environment
Great atmosphere, original menu, attentive service.
everything was beyond delicious, I'm dreaming of your house made fromage blanc....
Had to wait an hour despite arriving on time for our reservation. The vegetarian options are poor and all the plates are generally too salty.
The Lark has great food and drinks. They dropped the ball on my wife’s birthday but we still had fun and enjoyed our food. I wouldn’t recommend the Branzino. I think the fish is overrated but I liked the flavor of the complete dish. My wife enjoyed her Risotto as well. Server was blah. This was our second time there. We went for my birthday back in September. Our server last time was amazing! I think the energy and personality and attentiveness of the server can make or break the entire visit.
Awesome spot! Most food was exceptional. Service was friendly but not outstanding.
Food was incredible, mix of flavours. Service was impecable and atmosphere W was great.solo diner.
The Lark has been touted and praised by many friends. We went there for the first time on our anniversary, the receptionist picked up on that, and we were given champagne to start with, and the waiter was addressing us by name, and with much enthusiasm and obvious love for the restaurant. He had recommendations and was also very knowledgeable about the food preparation and the wines. All in all it was a wonderful anniversary experience.
The Lark has amazing food, great ambiance, and wonderful service! You can’t go wrong! We came here to celebrate my husband’s birthday and they made it very special. We can’t wait to go back again next time we are in Santa Barbara!
We loved this restaurant the first couple times we came here, but this visit was very disappointing. None of the dishes clicked in terms of flavor/balance. Our pasta dish had a sauce that was very acidic and generally unappetizing. And the pear salad was overly dressed with bland pears and hardly any persimmon - we needed some sweetness from the fruit to balance the dish but there was none. The scallop dish tasted ok but there were so many components on the dish that we totally lost the scallops ... most of the ingredients were totally unnecessary.
I went back to the Lark again after a few months and was not disappointed. I had friends visiting from out of town and there was no question where we were going to eat - The Lark! The menu celebrates local farmers, fisherman and winemakers and brings together the perfect balance of elevated chic with southern comfort. Some of my favorites included the hangar steak tartare served on chicharrones with a mini Budweiser beer (so fun!), the title gems wedge salad, the half roasted chicken, and chicken-fried oysters. I tried the Kaleidoscope Eyes cocktail for the first time and fell in love with this modern take on a Moscow mule.
Delicious popcorn popped in sage oil and tossed in cinnamon, sugar, and salt! Our server was wonderful about making suggestions. We ordered the arugula and pear autumn salad, Brussels sprouts, and the vegan plate. All were wonderful with dairy and animal omitted.
Best dining experience in SB. Surprised at how many families (kids) dine here. The noise we experienced was kid noise. Food is impeccable. Service is expert. We will return again and again.
We got reservations for NYE while visiting Santa Barbara and were so excited — unfortunately, the food really didn't live up to our expectations... to the point where we finally said something to our server, who was so gracious and understanding. Perhaps it was due to the busy night, or maybe we just ordered wrong, but it felt as if the ideas were there but the execution lacked follow-through (and flavor). Oh well. Pretty space though!
It's also worth noting that we ate at their bakery, Helena's, for breakfast a few days before and it was delicious!
Our waitress was amazing! So friendly and quick to anticipate our needs. Good was delicious. Always exceeds our expectations!!
My NYE dinner at The Lark was great! Delicious and creative food in an excellent atmosphere.
The food was yummy and the service was outstanding, even on New Year's Eve. We had an amazing salad with pears and arugula, a delicious hamachi dish with so many flavors, and a branzino that was so good! Ben, our server, had great suggestions and was excellent overall. It was quieter but a bit chilly outside, but they provide blankets!
Celebrate our engagement
Terrible sweet and messed about with food. Feel slightly like it must be a collective amnesia that this place is so popular. I can see what they are trying to do but ever dish has the same finish, like a pudding you didn't order.
Excellent food, wonderful staff and a great setting
The chef has an excellent choice of using exotic herbs & fruit to create this complex combination flavor & presentation for every dishes!
We enjoyed our meal but the service was so fast. We had three dishes and wine and we served all within 30 minutes. Our meal just seemed too rushed for an evening meal. We were done in less than an hour.
Sluggish service, but overall a fun and delicious restaurant.
The food was way too complicated for us. There was so much going on in the little gem salad and the arugula salad.
We couldn’t tell the ingredients. We ordered the pasta with butternut squash and again it was so complicated. Hard to explain
But no one ingredient shined through.
We ate at the bar and after dinner the head bartender asked how we liked our meals. I commented that I felt there was
Too much going on with the food. He glared at me and didn’t say another word to us. He also made a huge show of shaking
His cocktails every time he made one and we kept getting hit with spray from the cocktail shaker. Seriously.
This is probably the weirdest review I have ever given but... that’s how we felt the end of the evening.
Would eat there again but wouldn’t be near our first choice or second.