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Party Size
For 2
7:00 PM
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Booked 15 times today
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The Lambs Club - Bar

341 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Pre/post Theatre (8)
  • Special Occasion (7)
  • Romantic (6)
At The Lambs Club - Bar, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving Afternoon Tea, full dinner menu, Pre Theatre dinner menu and bar snacks. The bar comfortably accommodates daytime meetings or refined cocktails in the evening with large round banquettes and floor to ceiling windows looking out onto 44th Street.

Live Music Program:
Jazz: Wednesday nights 7pm - 11:00pm
DJ Sets: Tuesday and Thursday nights 6:00pm - 11:00pm
Jazz Brunch Saturdays and Sundays from 11am - 3pm

Located within The Chatwal Hotel, The Lambs Club provides room service for the 76 hotel rooms and oversees private dining in the various event spaces throughout the building. This landmark masterpiece was originally built and designed by Stanford White in 1905 and just reopened after a major renovation and restoration with every detail overseen by architect Thierry Despont.
Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Monday - Friday 11:30pm - 12am; Saturday 4pm - 12am; Closed on Sunday
The Lobby Bar- Sunday-Monday: 5:00pm- 10:00pm;
Tuesday- Saturday: 5:00pm-11:00pm

Live Jazz: Wednesday nights 7pm - 11:00pm
DJ Sets: Tuesday and Thursday nights 6:00pm - 11:00pm

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Phone number
(212) 997-5262
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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The Lambs Club offers private dining spaces to accommodate every type of corporate event or special occasion for 10-350 guests. The Bar at The Lambs Club is available for standing cocktail receptions with passed hors d’oeuvres for up semi-private groups for up to 40 guests and private groups up to 150 guests.
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Cross street
Between 6th and 7th Ave.
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Public transit
B, D, F, M trains to 42nd St. and 6th Ave. and 1, 2, 3 trains to 42nd St. and 7th Ave.
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Live Jazz every Wednesday Night on the Mezzanine Bar starting at 7:30pm. Weekend Jazz Brunch in the dining room from 11am - 2:30pm.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, High Tea, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine


Valentine's Day Special Menus & More

Spend Valentine's Day with us!
Three and Four Course Menu Options will be available beginning at 5pm.
Live Jazz and an a la carte menu will also be available in The Bar on the mezzanine beginning at 5pm. Contact our reservations department with additional questions. We look forward to seeing you!

Wednesday, February 14, 2018

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Sun 7:45PM - 10:00PM
Mon - Wed 8:15PM - 11:00PM
Thu - Sat 8:30PM - 11:00PM

What 341 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
67% of people would recommend it to a friend
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vipclem (Dallas)
Dined on January 2, 2018

If you decide to eat after Theatre, please know that the menu linked to the open table bar site is not available after 10pm. Only a snack menu is available. We showed up at 10:15pm, were asked if we would like a dinner menu or snack menu. We told them dinner. Once the waitress showed up, we were asked the same thing. She asked a passing chef what was available and he said the kitchen shut down dinner at ten. We settled and ordered snacks, which were delicious- Chicken wings, meatballs, roasted peppers. We will be back to try the early menu.

vipOpenTable Diner (New York Area)
Dined on December 26, 2017

I have to say that the service was very disjointed. It took 15 minutes to get the glass of wine I had ordered and the restaurant was less that a quarter filled. The bar was about 40 feet away from the table I was sitting at.

customer (New York Area)
Dined on December 13, 2017

To wait for ONE HOUR for food to arrive after ordering it is ridiculous at a restaurant that seems to think it's first class. They simply couldn't handle the crowd they had. In future, they should shut the upstairs when they have a crowd beyond their abilities to serve them.

vipWinsor25 (New York Area)
Dined on December 9, 2017

Our favorite go-to place in the Theater District!!
Geoffrey Zakarian's Lamb's Club is an oasis in the middle of the crazy, chaos of the Theater District. We have never had a bad meal here. From start to finish every course is delicious and inventive. We aren't usually desert eaters, but each of us ordered one and every desert was amazing!! We highly recommend the Lambs Club . . . even if just for a craft drink in their gorgeous upstairs bar!

FreshFoodFirstANDForemost (New York Area)
Dined on December 5, 2017

Arrived for a pre-show 'knosh" and drinks and were seated promptly and comfortably!
Room was large enough to feel spacious and quiet enough for across the table / private conversation.
All-In-All, a FAB start to our theatre evening with great food and a nice wine selection!
Mille Grazie, Gregorio

vipMaven (New York Area)
Dined on November 30, 2017

Great pre-theatre dinner spot in a deco ambience! Great presentation, delicious food and great service.

DeeDee (New York Area)
Dined on November 28, 2017

Ask for the matinee lunch menu and order the burger! You won't be disappointed! Seat in the upstairs bar area. The ambiance is so New York!

vipBigMo (New York Area)
Dined on November 27, 2017

Love the vibe and offerings, as well as the location. Was taken aback by the drink prices ($28 for a glass of sauvignon blanc). But if I closed my eyes and didn't look at the bill, it was perfect. Great place for a meeting, real conversation.

OpenTable Diner (New York Area)
Dined on November 11, 2017

We asked if we could hear more about the tasting menu. We were told the options, which included the tuna app, beet salad and filet, also a pre-dessert, and a main dessert. My husband asked if he could trade out the tuna for the oysters.
Server said that typically they will not, but she would ask. After a significant amount of time, she came back and asked if we had any questions about the menu ( She knew we were pre-theater, as she had asked us went we first sat down). We explained that yes, we did have a question about the tasting menu, and she remembered and then asked us if we both wanted to change, or just my husband. I indicated that I would go with the regular tasting menu, but if it was easier to accommodate my husband for the request, I would go with that. He also said that he would prefer the burrata instead of the beets at that time.
A while later, she came back, and said that the chef could change out my husband’s tuna and beets, and keep mine as the offered tasting menu.
His oysters, which were delicious, came out. Next came two orders of burrata. Where was my tuna? And beets?
She explained that they must have misunderstood and we were going to get the same menu after all. Ok, but where were my oysters? She said they must have included both servings on the one plate. OK – but that would have been nice to know, since now I didn’t have an app!
But next was really bad, because we asked if we could get going, since we were going to be late now. So another server apologized and quickly got us our meat course. Which came out as lamb. We were expecting filet? The second server apologized and said that she was sorry, the menu was always changing, the original server must have made a mistake.

vipFoody (San Francisco)
Dined on November 11, 2017

Went there for a pre-theater dinner, told the staff about it and had to prompt them at every turn. Shashito peppers, cold, duck breast, frozen, service, slow. The only highlight was the Dover sole which was great.