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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Lambs Club - Bar.
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The Lambs Club - Bar

4.1
357 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Pre/post Theatre
  • Special Occasion
  • Romantic
At The Lambs Club - Bar, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving Afternoon Tea, full dinner menu, Pre Theatre dinner menu and bar snacks. The bar comfortably accommodates daytime meetings or refined cocktails in the evening with large round banquettes and floor to ceiling windows looking out onto 44th Street.

Live Music Program:
Jazz: Wednesday nights 7pm - 11:00pm
DJ Sets: Tuesday and Thursday nights 6:00pm - 11:00pm
Jazz Brunch Saturdays and Sundays from 11am - 3pm

Located within The Chatwal Hotel, The Lambs Club provides room service for the 76 hotel rooms and oversees private dining in the various event spaces throughout the building. This landmark masterpiece was originally built and designed by Stanford White in 1905 and just reopened after a major renovation and restoration with every detail overseen by architect Thierry Despont.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Monday - Friday 11:30pm - 12am; Saturday 4pm - 12am; Closed on Sunday
The Lobby Bar- Sunday-Monday: 5:00pm- 10:00pm;
Tuesday- Saturday: 5:00pm-11:00pm

Live Jazz: Wednesday nights 7pm - 11:00pm
DJ Sets: Tuesday and Thursday nights 6:00pm - 11:00pm

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Phone number
(212) 997-5262
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Catering
The Lambs Club offers private dining spaces to accommodate every type of corporate event or special occasion for 10-350 guests. The Bar at The Lambs Club is available for standing cocktail receptions with passed hors d’oeuvres for up semi-private groups for up to 40 guests and private groups up to 150 guests.
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Cross street
Between 6th and 7th Ave.
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Public transit
B, D, F, M trains to 42nd St. and 6th Ave. and 1, 2, 3 trains to 42nd St. and 7th Ave.
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Entertainment
Live Jazz every Wednesday Night on the Mezzanine Bar starting at 7:30pm. Weekend Jazz Brunch in the dining room from 11am - 2:30pm.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, High Tea, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 7:45PM - 10:00PM
Mon - Wed 8:15PM - 11:00PM
Thu - Sat 8:30PM - 11:00PM

What 357 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.0
service
4.1
ambience
3.3
value
Noise · Moderate
57% of people would recommend it to a friend
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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

Love the Art Deco atmosphere, the live music and the special drinks. Pricey, but one of few unique experiences in the Times Square area.

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Ashnyc (New York Area)
2.0  Dined on February 8, 2018

I went for restaurant week and the portions were extremely small. My main dish (chicken) was the size of a business card and I had a martini which at $22 was the most expensive martini I have ever had. I used the restroom downstairs before I left and walked through the main dining room where the other people sit and their portions were much larger and they weren’t crammed near the bar. I went to another restaurant for restaurant week the following night and was much more impressed with the service and treatment all the way around. I was not impressed with the Lamb’s Club. If you are going to participate in restaurant week, don’t treat the guests as second class citizens. It’s too bad because I saw they have rooms for private parties and I may have recommended the Lanb’s Club for my company holiday party but I wouldn't now after my experience.

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OpenTable Diner (New York Area)
4.0  Dined on February 5, 2018

Always on the look out for decent places in midtown/Times Square and this hit the mark.
Great for business dinner.
we ate in the bar, as part of Restaurant Week, so of course the value was there.

Quiet, but with an atmosphere. Food was not groundbreaking but executed well.

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OpenTable Diner (Philadelphia)
4.0  Dined on February 5, 2018

Excellent food!! We went here because its a food network giant and its restraurant week. We were really duped by the way over priced drinks that cost half of the Pres-fixe dinner menu. You got us! Won't happen again!

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vipteddybearwine (New York Area)
4.0  Dined on February 2, 2018

Service was superb and the live band was really an added bonus. Restaurant week choices were very good.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on February 2, 2018

Awful experience

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vipOkay (New York Area)
4.0  Dined on February 2, 2018

Restaurant Week - Mixed Review - We were seated at a nice quiet table on the side, second floor - although this is called 'the bar,' it does not feel like bar seating, and actually with the tall windows overlooking the street, preferable to the dining room on the main floor - my appetizer (burrata) and entree (chicken) were delicious, as were the desserts we shared ('cheesecake' and 'chocolate mousse') don't adequately describe the interesting presentations - My husband's burger, on the other hand was a big disappointment, compared to the burgers we often enjoy at a nearby steak restaurant - server Sarah was friendly and professional, as were the rest of the team members we met . . .

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OpenTable Diner (Houston)
3.0  Dined on February 1, 2018

Always ask to sit downstairs. The upstairs was to loud like a night club. When I spent $250 on dinner at like to be able to hear my wife.

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

Pre-theater dinner and restaurant week.

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OpenTable Diner (New York Area)
2.0  Dined on February 1, 2018

We ordered from the Restaurant Week menu and perhaps this was a mistake. The portions of food were very small, as was the amount of wine poured for the expensive by-the-glass selection.

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vipOpenTable Diner (New England)
4.0  Dined on January 27, 2018

Entrees were inconsistent - one considerably better than the other and vegetables were VERY disappointing ($14 for side order!)

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vipPaul (New York Area)
5.0  Dined on January 24, 2018

Excellent bourbon Manhattans, yummy meatballs and onion rings to share, quiet upscale Art Deco setting. Great bar for conversation.

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OpenTable Diner (New York Area)
5.0  Dined on January 24, 2018

I just happened to be in town for business during Restaurant Week. I am a fan of GZ and knew this would be my opportunity to experience the restaurant. The staff was friendly, knowledgeable and attentive. The ambiance was very Standard-esque, which I love. I will be back in March and hope to visit again!

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Heycyn (New York Area)
5.0  Dined on January 23, 2018

This is the quintessential perfect restaurant. Gorgeous building, trendsetting decor, comfortable and cozy all wrapped into one. Spacious seating allowing you and guests to enjoy great conversation easily. The service was impeccable. The food was over the top delicious and each plate so carefully prepared. The flavors truly sang...I’m still relishing each bite hours later. A true culinary experience.

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OpenTable Diner (Atlanta)
1.0  Dined on January 22, 2018

HIGHLY DISAPPOINTED. Insulted not once but twice "Sir, your 'Restaurant Week" reservation is in the Mezzanine, not the Main Dining Room" , first by the greeter, then the waiter who had not been told that I was allowed to dine in the more exclusive main dining room. I believe the primary purpose of "Restaurant Week" is to introduce customers to new dining experiences, encouraging them to return in the future. Not at The Lamb's Club ... it was obvious that their exclusionary practice was to segregate the customers with the advertised "special rate" from the "full price" patrons. Did I mention that the restaurant was EMPTY? There were 2 large parties and 3-4 patrons like myself scattered throughout. I have dined previously at The Lamb's Club, which is why I returned last night. The memories of ambience, good food and service were OBLITERATED by the insensitivity shown by the staff. My kale salad could not compare to the kale salad I had tonight via ROOM SERVICE at the Hyatt Centric Times Square - thank you Hyatt for a perfectly prepared salad, not an unappetizing area of gray kale and red cabbage served at The Lamb's Club. The salmon and dessert were delicous but I couldn't enjoy them, with the bad taste in my mouth served up by the Management of The Lamb's Club in their discriminatory fashion described above. The fireplace had lost its warmth and even the conciliatory champagne served by the Manager to make up for all that was wrong - neither could alter this negative experience. Sorry, but I cannot recommend The Lamb's Club for "Restaurant Week" or for any occasion based on this experience.

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