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Party Size
For 2
Date
Today
Time
7:00 PM

The Knife Restaurant - Sunrise

3.0
142 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Authentic (2)
  • Quiet Conversation (2)
  • Good for Birthdays (2)
Established in 2002, The Knife is an authentic Argentinean steakhouse experience, where you can enjoy over 15 different cuts of beef, chicken and pork, all grilled to perfection by our expert "Parrillero" (Grill Master). Our system allows you to try as many cuts as you want, as many times as you please. A dream-come-true for meat lovers! To go along with our delicious meats, we offer a wide selection of appetizers, salads and sides, many of which are original Argentinean recipes. At The Knife you can eat at your own pace, as much as you wish, combining meats, salads and sides your own way, making every meal truly unique. Our Argentinean steakhouse experience includes all meats, salads and sides under a fixed price, so that the only thing you need to think about is what to try next...
Dining Style
Casual Dining
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Cuisines
Steakhouse, Argentinean, Barbecue
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Hours of operation

Lunch: Monday - Friday 11:30am -6:00pm, Saturday - Sunday 11:30am - 4:00pm.
Dinner: Monday - Thursday 6:00pm - 11:00pm, Friday - Saturday 4:00pm - 12:00am, Sunday 4:00pm - 11:00pm.
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Phone number
(786) 866-3999 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
N. Flamingo Rd
Additional
Banquet, Beer, Cafe, Cocktails, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 142 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.0  based on recent ratings
3.0
food
3.4
service
3.1
ambience
3.0
value
Noise · Moderate
50% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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RachaelD 
2.0  Dined on February 8, 2018

The staff was nice. The grilled food was not hot. The seating is very uncomfortable. Salad bar was fresh. There was no music playing and the big open room felt very cafeteria style. The experience all together was lacking enjoyment. I am not interested in going back.

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OpenTable Diner (Miami)
3.0  Dined on January 19, 2018

Meat was raw twice, when asked to be well done. I thought they would have more choices of meat.

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vipGourmet (Miami)
1.0  Dined on January 13, 2018

Quise darle otra oportunidad, pero definitivamente algo pasa con este restaurant, la carne es practicamente basura, se nota que pronto va a cerrar, cuando me trajeron el filet mignon, creo que la moneda de 25 centavos era mas grande, luego el bife de chorizo parecia bife de chancleta.
Fue la uktima vez que visito ese restaurant...

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Nope (Miami)
1.0  Dined on January 4, 2018

My wife and I went to this restaurant because there was a Groupon that was available for sale. We arrived here at 7:30 PM for dinner. Baron mind we paid $50 for two people for this restaurant. In the final print where you need a microscope to see The details of the entire coupon, there was no drink provided. I am not referring to alcoholic drinks but rather even a Coke with ice tea. Some of the salad bar items that were actually good or not replenished when they were gone. This restaurant closes at 11 PM . Why would you not replenish your bar with the items that are being utilized the most. This perplexed me beyond believe I have wasted more money on this restaurant that I wouldn’t care to ever spent for things that were not up to par

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OpenTable Diner (Miami)
2.0  Dined on January 4, 2018

Limited selections compare to Brazilian restaurant we are used to! Food prep is like food court. Meat is not up to par. Service is not good. Waitress was trying to carry all dishes and drop the steak knife in the mid body part of my wife and landed to my wife’s lap down to floor. She wasn’t cut but the fact that it’s a knife and the impact of how it was dropped was unacceptable. She didn’t even apologize until my wife pointed out when she “returned” to pick up more dishes. Only then she acknowledged. We will not come back again! Not worth it!

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OpenTable Diner (Naples)
1.0  Dined on December 19, 2017

Horrible service and the place became real expensive.

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OpenTable Diner (Miami)
4.0  Dined on December 17, 2017

Food and environment really good. Price not bad at all

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slow (Chicago)
5.0  Dined on December 11, 2017

The meal was great. As my husband says Good Food and Drink

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Giovanna (Miami)
2.0  Dined on December 10, 2017

Been going there for years and I have seen a steady decline in the food quality and variety, and in the service. I was there on a Sunday night and the salad bar had several empty bowls that were never replenished during the time we were there. The salad bar food also appeared to have been out for a while. As for service, the restaurant was short-staffed. I saw both on-duty managers working the kitchen. Our waiter juggled with many tables. While he attempted to provide good service, he had too many tables to wait and the quality of his service suffered. I don't know if I'll go back. It is a shame because this restaurant used to be a family favorite.

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Cudjoe (New England)
1.0  Dined on November 25, 2017

Buffet with cold meat that was mediocre

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