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Party Size
For 2
12:00 AM

The Kitchen Table-Sheraton Dallas

67 reviews
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$31 to $50
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Comfort Food
Top Tags:
  • Great for Lunch (29)
  • Good for Groups (28)
  • Fit for Foodies (17)
Looking for the comfort of a home-cooked meal while away from home? The Kitchen Table, our Dallas restaurant conveniently located just off the main lobby, offers its visitors "authentic American" favorites, ranging from mouthwatering breakfast selections including breakfast skillets, omelets, farm fresh eggs cooked to order, hand-made pancakes and waffles, and delicious breakfast meats to nutritiously-filling entrees such as coffee rubbed short ribs and chicken fried pot roast. For dessert, guests can excite their taste buds with hand-made pies and a mouth-watering lineup of other delicious treats.
Dining Style
Casual Dining
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Comfort Food, American
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Hours of operation
Mon–Fri 6:00 am–11:00 am
Sat, Sun 6:00 am–12:00 pm
Daily 11:00 am–5:00 pm
Sat, Sun 11:00 am–4:00 pm
Daily 4:00 pm–10:00 pm
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Phone number
(214) 922-0374
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Stuart Race
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Cross street
Live Oak
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Parking details
Valet service and hotel garage parking are available.
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Public transit
The DART rail systems has two stations within a block of the hotel.
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 67 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.2  based on all time ratings
Noise · Moderate
59% of people would recommend it to a friend
  • 5
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vipjtc777 (New York Area)
1.0  Dined on November 10, 2017

The individual folks working at this sprawling hotel restaurant were nice enough, and the food wasn't terrible, but the organization was terrible. I had to beg a passing server to run my card because mine had disappeared (it took about 10 minutes between getting the check and me flagging down someone to run my card, and during the entire meal I had zero refills on coffee, water, or juice). A friend of mine who ate at the restaurant the next day ended up getting his meal comped entirely because the service was so slow. If you need to visit this restaurant I'd encourage you to use the buffet; expecting a server to visit your table more than once seems like a fantasy!

vipOpenTable Diner (Dallas)
1.0  Dined on June 24, 2016

Made reservations at the restaurant, Kitchen Table, for a group of 8 at 12:30 pm for lunch. Restaurant was 80% empty when we arrived at 12:20 pm and they wouldn't sit us because the waiter was on his lunch break. We waited until he got back before we sat. Menu is very limited. Make sure you eat before you come here. The food was very low standard. There is a bar in the lobby called the Flash that had better food than this "full service" restaurant. Service was poor. We asked several of the other wait staff for our checks or refills on drinks and they told us they would get our waiter even though they had the water pitcher in their hand. The atmosphere is very 1980s. Tables were scratched and skylights were green with algae. Enough said??

OpenTable Diner (Dallas)
3.0  Dined on May 5, 2016

This meal was with an important business vendor. The food was very overpriced & was just okay. Appetizer was fried tomatoes, the batter on the outside was too think to enjoy the tomato on the inside. My coworker ordered the tortellini & for $18 he only got 3! On top of that the taste was very bland. I ordered the crab cake sandwich & it was probably the best meal at our table. It was very delicious. Overall my experience with The Kitchen Table was sub-par. I would not bring another vendor to this location.

OpenTable Diner (Washington DC)
1.0  Dined on October 15, 2015

A medium rare burger that was well done and cold. Cold fries. No onion rings as advertised but that's as well, as my companion's onion rings looked and tasted as though they came from a can. I ate here four times and had one reasonable cheese sandwich. But $30 including tip for a waffle that was both cold and crumbled because it was so dry (and thick). I've never written a negative review but I was astonished how bad this place was, and because of a tight schedule, I didn't have the time to explore other places in the area until the last night and morning.

OpenTable Diner (Dallas)
1.0  Dined on October 15, 2015

Abysmal service- incredibly slow and when food finally did come, it was wrong. The server did not know that a wine we ordered from the wine list was available. The manager admitted it was a best seller, and could not understand why the server would say it was out of stock. After more than ten minutes, the manager brought the wine.
We returned food twice. One of our party was drinking coca cola with no ice - the wait was way too long, and when it came, it had ice - three different times!
Then the server had the temerity to ask us to recommend her for the management program.

Tanzania (Austin)
4.0  Dined on September 27, 2015

For Sheraton patrons, this restaurant is just downstairs. It's light and cheery with lots of room between tables so it's quiet and your conversations are private, yet it has a friendly feel as you see people come and go. The food is delicious, but typical of big hotels, it's a bit pricey. The hamburger was delicious with thin a crispy onion rings on top. The waiter was very willing to modify.

vipOpenTable Diner (Cincinnati)
2.0  Dined on September 21, 2015

Server was very attentive & accommodating, but that can't make up for the quality or variety of food. Options are very limited with in-hotel dining at the Sheraton.

OpenTable Diner (Dallas)
5.0  Dined on July 19, 2015

Great in every way. Fun place.

OpenTable Diner (Dallas)
1.0  Dined on June 15, 2015

Visit was on 6/15/15, because of the occupancy our only option was to eat from the buffet which was hamburgers, tater tots, salad and cookies. Very disappointed in the quality of food.

ked123 (Dallas)
3.0  Dined on May 17, 2015

This is a nice restaurant in a nice hotel... I will go there again