Nearby points of interest
Nearby points of interest
About The Kitchen Restaurant
The Kitchen, a Selland Family Restaurant, serves a five-course prix fixe demonstration dinner menu based on a monthly seasonal framework that features the best and freshest ingredients available on a daily basis, mostly procured locally and regionally. Dinner service also includes an interactive intermission featuring chefs’ tasting stations, as well as a finale of fresh herb tea service and artisan coffee served with dessert.
The Kitchen Restaurant has earned every imaginable local and regional award along with an impressive list of national accolades, including the AAA Five Diamond Award five years running, a nod as a semi-finalist for the James Beard “Outstanding Restaurant” Award, the highest Zagat ratings, and honors from Wine Spectator and Wine Enthusiast, as well as inclusion in the Yelp Top 100 and the Open Table Top 100.
Sacramento, CA 95825
Contemporary American, Contemporary French
Hours of Operation:
Dinner: Wednesday - Thursday: Doors Open at 6:30pm, Dinner Begins at 7:00; Friday - Saturday: Doors Open at 7:00pm, Dinner Begins at 7:30; Sunday: Doors Open at 5:00pm, Dinner Begins at 5:30. Please arrive within 15 minutes after our doors opening to ensure the show starts on time.
$50 and over
AMEX, Discover, MasterCard, Visa
We offer Private Party availability for the entire restaurant for your special occasion or business function. Smaller, semi-private tables may be available.
The Kitchen has a private lot with ample parking.
Call our receptionist and we will be happy to arrange a town car for you. Please call a minimum of 24 hours before your reservation.
Private Party Facilities:
Reserve the entire restaurant exclusively for your event! Our six-course Demonstration Dinners, prepared right before your eyes, are a feast for all the senses, and our award-winning wine list features the best in the state. Our Sommelier will design a personalized beverage package. As a Private Party at The Kitchen, the entire restaurant is exclusively yours for the evening, with our expert staff of chefs and servers dedicated entirely to you and your guests. We offer our Private Party option for up to 56 people, perfect for business and convention groups, birthday and anniversary celebrations, and client or staff appreciation dinners. We will make your event a distinctive and singular success.
Private Party Contact:
Bobbie Chamberlin: (916) 568-7171
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Fireplace, Outdoor dining, Private Room, Wheelchair Access, Wine
The Kitchen Restaurant Ratings and Reviews
I was very impressed by the friendliness of the staff and how much they try to make you feel at home.
It was so much fun and the food was excellent.
My date got sick, so I had to go alone. They did everything to make me feel comfortable and had a meal packed for me to take to my sick date after the dinner.
I would recommend this restaurant to everyone. I enjoyed the experience and the food.
I intend to come back and take my son here on my birthday.
This is the first time I met the chef, cook, bar tender, waiters and waitresses. They paid attention to all the details and your needs. Awesome!!!
We have been to the kitchen a few times and as always it was spectacular. A truly great dinning experience. Typically I would give them 5 stars for service but this last time our Sommelier forgot one of our party's wine selection two times and had to be reminded twice. Value gets 4 stars only because cost for what you get is subjective. It is not some where to go if you don't want to spend much money but if you want great food and experience and don't mind spending a good chunk.this is the place to go.
Overall we had a great time, but I also feel like we have a great time wherever we go. I think that the overall experience is something that you can't get anywhere else! The staff was absolutely exceptional! The food was really good. I feel that the prices were way to high for the overall experience but I get why they have to be so high.
We came here for NYE and it was not what we were expecting....WE HAD SO MUCH FUN! We thought we were just going to come here and eat good for 4 hours. Nope. It was a 4 hour party! The food was great, the staff was amazing, and the experience is well worth it.
It was a great experience being able to walk around everywhere and get food to feed our appetite. Only 2 issues that we ran into while dinning at this establishment. The first was some of the food was too salty. Normally most people would put more salt if they need it. The other issue was only one stall for the bathroom, so there was always a line to get to the bathroom. I would suggest removing the man and woman bathroom signs and make it unisex. If one gender takes awhile then at least another person can use the other bathroom and would speed up the process and guys wouldn't feel uncomfortable using the woman's bathroom.
Came here with my husband for our anniversary. It's not what I expected, also I was pleasantly surprised. I expected a bunch of stuck up rich people. Everyone was really cool. You could go anywhere you wanted to in the restaurant. For the price I would expect it to include a glass of wine. But then again this isn't the place to go if you're budget conscious. You come here when you don't mind spending $500 for 2 people. You can eat as much as you want.
Apparently I live under a rock, because I had not heard of The Kitchen. I found it while looking for someplace new and exciting to take my foodie daughter for her birthday. This. Was. Amazing. Location is so non-descript from the outside, but inside is classy and elegant, fun and vibrant. The staff does an amazing job of making the entire evening totally casual, while maintaining formal dining manners.
THE FOOD!!! The food is wonderful. Add the wine pairing, and it's flat out divine. Chefs Allyson and Kelly have found ways to make flavors meld and pop at the same time. The meal itself was spectacular, but then all the appetizers, in betweens, tastings... If you leave here hungry you have no one to blame.
Stand outs - an absolutely amazing terrine/pate; the scallop in a beurre blanc; the beef tenderloin with the corn ravioli - heavens that was good! And the coconut cake with curry ice cream, and stone fruit tart... seriously. Too hard to pick any ONE thing that was best.
Cheap? No. You want cheap - go for fast food. But this was worth every penny. And if you love a foodie, the look on their face while they enjoy dinner makes it even more wonderful.
Awesome service!!! Live the welcoming greet by everyone and personal interaction with the chefs and cooks. The food were fabulous. There were so much food and we really wanted more but did not have room. The wine pairings (both regular and reserved) paired very well with the dishes. The outdoor seating was very glamorous with the lighting and cozy. Thank you for the great experience and delicious dishes. The presentations were spot on.
Amazing food in an entertaining and friendly environment that should be experienced at least once by everyone. If you are trying to decide between a Michelin 3 star in the Bay Area or dinner at the Kitchen , the latter is the better bet. They always uphold their motto: if you leave here hungry or disappointed, it's on you!!!
Extraordinary evening. Be prepared to spend 250-300 per person or more if you want to treat yourself to a few cellar selections. The evening was a solid four hours of eating, drinking, laughing and being entertained in the demonstration kitchen where you can interact with the kitchen, chefs and wait staff. I've never seen so many changes of wine glasses as we worked our way through a paired flight.
The usual spectacular meal from The Kitchen. From the greeting at the door, through the extensive contact with the staff throughout the meal, it was faultless. Kelly McGowan has become a great Kitchen chef, with his pre-meal banter and communication during the evening. Be prepared for a lengthy experience, but it is worth every penny
The staff is lovely. So attentive and kind. The chefs were personable and really knew how to get a crowd going.
Some of the menu items sound ho-hum on paper, but you can tell from the finished product the care that was taken to prepared the food and the quality of the ingredients. The parts of the meal I could eat was exquisite.
The worst part of the overall experience was the reservationist. She called to ask about dietary restrictions. I told her I was pregnant and needed my food prepared well-done. She was rude about it on the phone too and almost dismissive that pregnant women had dietary needs. She communicated nothing to the chefs or waitstaff. I had to eat around a lot of things.
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