The Kings Head Bar and Grill, Worcester

Appetizers

• Lemon, Garlic and Rosemary Olives£3.00

• Crispy Tortillas£4.00

  with lemon and coriander houmous, roasted pepper and olive tapenade

• Garlic and Herb Ciabatta£3.00

  • With Melted Cheese£3.50

• Rustic Breads£4.00

  with aioli, balsamic and olive oil

Starters

• Freshly Made Soup of the Day£4.50

  with warm bread

• Chicken Liver, Smoked Bacon and Brandy Parfait£5.50

  with red onion chutney and warm toast

• "Bang Bang" Chicken Salad£5.50

  Warm chicken salad with chilli, peanut and coriander glaze on a oriental salad with crispy onions

• Smoked Haddock and Chive Fish Cake£5.50

  with a light curried coronation mayo

• Parma Ham, Mozzarella and Fig Salad£5.50

  with sun dried tomato and pesto tapenade on bruschetta

• Caramalised Red Onion, Cranberry and Goats Cheese Tart£5.50

  with a tomato and balsamic salad

• Crispy Halloumi£5.50

  with a red onion and chilli jam

• Smoked Salmon with Mackerel Pate£6.00

  and crayfish tails and horseradish creme fraiche

To Share

• Veggie Board£11.00

  Crispy polenta halloumi, red onion and pea bhaji, lemon and coriander humous, ricotta and spinach polpette, guacamole, feta, red peppers and crispy tortillas

• Baked Camembert£11.00

  Studded with garlic, rosemary and olive oil, red onion chutney and warm Mediterranean breads

• Deli Board£13.00

  Chorizo, salami, parma ham, olives, mozzarella, roasted pepper, sundried tomato tapenade, figs and warm Mediterranean breads

• Fish Board£14.00

  Smoked haddock and chive fish cakes, cod goujons, smoked salmon, smoked mackerel pate and crayfish tails with chunky tartare sauce, lemon wedges and warm rustic breads

• Tortillas Nachos£7.50

  topped with melted cheese, tomato salsa, guacamole, jalapenos and aioli

Mains

• Vegetable Tagine£11.00

  with sweet potato and spinach, apricot and coriander cous cous, crispy halloumi fries and mint yoghurt

• Courgette and Chilli Linguine£11.00

  topped with crispy ricotta, roasted pepper and spinach polpette

• Bhaji Burger£11.00

  topped with feta and red peppers, chunky chips and mint yoghurt

• Fish and Chips£12.50

  Beer battered crispy cod with chunky chips, mushy peas and homemade tartare sauce

• Beer Battered Halloumi£11.00

  Beer battered halloumi with chunky chips and mushy peas

• Oven Roasted Chicken Breast£13.00

  with dauphinoise potatoes, leeks and butternut squash and a mushroom, dijon and sage cream

• Kings Head Classic Burger£11.00

  6oz Aberdeen Angus burger on a brioche bun with tomato, lettuce and relish, served with chunky chips. Extra Topping: smoked applewood cheddar, somerset brie, streaky bacon, creamy stilton, chorizo, jalapenos

• Lamb Shank£15.00

  Braised in Oxford gold ale and Worcester sauce with champ mash, minted pesto peas and spinach

• Beef Bourguignon£15.00

  Slow cooked tender blade of beef with shallot, mushroom, red wine and pancetta jus on parsley mash with honey glazed carrots

• Katsu Chicken Curry£13.00

  Crispy panko buttermilk chicken served on a mild Asian vegetable curry with coconut rice, fresh chilli and crispy onions. Make it vegetarian by adding crispy halloumi instead of chicken

• Pan Fried Sea Bass Fillets£14.00

  on a spinach and chive potato cake with greens beans and a tomato and crayfish butter sauce

• Trio of Pork£15.00

  Panfried pork tenderloin in a honey and mustard jus, bubble and squeak with slowly cooked belly pork and black pudding served with honey roast roots and crispy crackling

• Beef Wellington£18.00

  Fillet of beef with pate, a mushroom duxelles and wrapped in puff pastry with dauphinoise potatoes, wilted spinach and rich jus (served medium rare)

Salads

Add Spiced Chicken Breast £3 / Fillet of Sea Bass £3 / Ricotta, Roasted Pepper and Spinach Polpette £1.50

• Greek£10.00

  Feta, olives, roasted red peppers, red onion, cucumber, mint yoghurt and crispy tortillas

• Caesar£10.00

  Baby gem lettuce, garlic and herb croutons, Caesar dressing, fresh parmesan

From the Chargrill

All our steaks are 21 day aged from grass fed British beef and are all served with confit tomato, mushroom and chunky chips. Add a Sauce (£2): peppercorn / stilton cream / rich jus / shallot, mushroom, pancetta and red wine jus

• 8oz Chicken Breast£12.50

• 8oz Sirloin£18.00

• 10oz Ribeye£19.00

• 8oz Fillet£21.00

Sides

• Onion Rings£3.00

• Honey Roasted Roots£3.00

• Buttered Greens£3.00

• Sweet Potato Fries£3.00

• Chunky Chips£3.00

• Skinny Fries£3.00

• House Salad£3.00

  with honey and mustard dressing

• Halloumi Fries£4.00

Lunch

Available Monday - Saturday, 12.00pm - 6.00pm

Sandwiches

Served on fresh white or granary bread, salad garnish and chips. Add soup to any sandwich £1.50

• Smoked Applewood Cheese£5.00

  and red onion chutney

• BLT£5.50

  Smoked streaky bacon, baby gem lettuce, tomato and mayonnaise

• Chicken£5.50

  Coronation chicken, mayonnaise, crisp leaves

• Oak Smoked Salmon£6.00

  with crayfish tails and horseradish creme fraiche

• Fish Finger Sarnie£6.00

  Crispy battered fish goujons with chunky house tartare sauce

Toasted Ciabattas

all served with salad garnish and skinny fries

• Sausage, Caramelised Onion and Cheddar£7.00

• Crispy Halloumi£7.00

  with red onion and chilli jam

• Brunch Ciabatta£7.50

  Bacon, sausage and fried egg

• Crispy Panko Chicken Ciabatta£7.50

  with streaky bacon, tomato, lettuce and mayonnaise

• Steak Ciabatta£8.00

  Pan fried steak, red onion chutney, french's mustard and smoked cheddar