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The Kings Head Bar and Grill, Worcester菜單的最後更新時間:2022/2/2。
with lemon and coriander houmous, roasted pepper and olive tapenade
with aioli, balsamic and olive oil
with warm bread
with red onion chutney and warm toast
Warm chicken salad with chilli, peanut and coriander glaze on a oriental salad with crispy onions
with a light curried coronation mayo
with sun dried tomato and pesto tapenade on bruschetta
with a tomato and balsamic salad
with a red onion and chilli jam
and crayfish tails and horseradish creme fraiche
Crispy polenta halloumi, red onion and pea bhaji, lemon and coriander humous, ricotta and spinach polpette, guacamole, feta, red peppers and crispy tortillas
Studded with garlic, rosemary and olive oil, red onion chutney and warm Mediterranean breads
Chorizo, salami, parma ham, olives, mozzarella, roasted pepper, sundried tomato tapenade, figs and warm Mediterranean breads
Smoked haddock and chive fish cakes, cod goujons, smoked salmon, smoked mackerel pate and crayfish tails with chunky tartare sauce, lemon wedges and warm rustic breads
topped with melted cheese, tomato salsa, guacamole, jalapenos and aioli
with sweet potato and spinach, apricot and coriander cous cous, crispy halloumi fries and mint yoghurt
topped with crispy ricotta, roasted pepper and spinach polpette
topped with feta and red peppers, chunky chips and mint yoghurt
Beer battered crispy cod with chunky chips, mushy peas and homemade tartare sauce
Beer battered halloumi with chunky chips and mushy peas
with dauphinoise potatoes, leeks and butternut squash and a mushroom, dijon and sage cream
6oz Aberdeen Angus burger on a brioche bun with tomato, lettuce and relish, served with chunky chips. Extra Topping: smoked applewood cheddar, somerset brie, streaky bacon, creamy stilton, chorizo, jalapenos
Braised in Oxford gold ale and Worcester sauce with champ mash, minted pesto peas and spinach
Slow cooked tender blade of beef with shallot, mushroom, red wine and pancetta jus on parsley mash with honey glazed carrots
Crispy panko buttermilk chicken served on a mild Asian vegetable curry with coconut rice, fresh chilli and crispy onions. Make it vegetarian by adding crispy halloumi instead of chicken
on a spinach and chive potato cake with greens beans and a tomato and crayfish butter sauce
Panfried pork tenderloin in a honey and mustard jus, bubble and squeak with slowly cooked belly pork and black pudding served with honey roast roots and crispy crackling
Fillet of beef with pate, a mushroom duxelles and wrapped in puff pastry with dauphinoise potatoes, wilted spinach and rich jus (served medium rare)
Add Spiced Chicken Breast £3 / Fillet of Sea Bass £3 / Ricotta, Roasted Pepper and Spinach Polpette £1.50
Feta, olives, roasted red peppers, red onion, cucumber, mint yoghurt and crispy tortillas
Baby gem lettuce, garlic and herb croutons, Caesar dressing, fresh parmesan
All our steaks are 21 day aged from grass fed British beef and are all served with confit tomato, mushroom and chunky chips. Add a Sauce (£2): peppercorn / stilton cream / rich jus / shallot, mushroom, pancetta and red wine jus
with honey and mustard dressing
Available Monday - Saturday, 12.00pm - 6.00pm
Served on fresh white or granary bread, salad garnish and chips. Add soup to any sandwich £1.50
and red onion chutney
Smoked streaky bacon, baby gem lettuce, tomato and mayonnaise
Coronation chicken, mayonnaise, crisp leaves
with crayfish tails and horseradish creme fraiche
Crispy battered fish goujons with chunky house tartare sauce
all served with salad garnish and skinny fries
with red onion and chilli jam
Bacon, sausage and fried egg
with streaky bacon, tomato, lettuce and mayonnaise
Pan fried steak, red onion chutney, french's mustard and smoked cheddar
The Kings Head Bar and Grill, Worcester 的評分,來自曾造訪用餐過的客人。根據最近的評分
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SandraH
Gloucestershire1則評論
在2019年4月21日用過餐
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ChristineP
Worcestershire1則評論
在2019年4月6日用過餐
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MarcusM
London1則評論
在2019年3月9日用過餐
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Ginny
Worcestershire1則評論
在2019年2月16日用過餐
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Sasa
Worcestershire1則評論
在2019年2月16日用過餐
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ChrisS
Worcestershire1則評論
在2019年2月10日用過餐
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RK1966
Essex1則評論
在2019年1月13日用過餐
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Jono
Birmingham1則評論
在2018年12月19日用過餐