The Khukuri

Starter

• Grilled Choyla (Chicken/lamb)£4.95

  Spiced and Grilled Tender chicken or lamb mixed with mustard oil, Lemon juice, Fresh Coriander, spring onion and served with a small chapatti. An authentic cuisine of Kathmandu, Nepal

• Momo (Chicken / Vegetable)£4.95

  Succulent dumplings with delicately spiced Chicken mince or fresh vege tables as per your choice with ginger, garlic, onion served with distinctly spiced sauce. Everyone's favourite. Momo-holics can have this as main course

  • As Main Course£12.95

• Bara£4.25

  A traditional lentil pancake made with ground black lentils, garlic, ginger and spices accompanied with distinctly spicy sauce. An authentic cuisine of Kathmandu, Nepal

• Gurkha Chilli Garlic Chicken£4.95

• Mixed Starter£5.95

  Chicken tikka, lamb tikka, and chef's fresh selection of pakoras served with fresh salad and different dips

• Chicken Pakora£4.25

  Tender Chicken strips battered in gram flour and fried, served with tangy sauce and fresh salad

• Daal Soup£4.25

  Slow cooked mouth-watering lentil soup with garlic, Nepali herbs and spices

• Vegetable Pakora£3.95

  Crunchy vegetable fritters, ever popular dish in all South Asian restaurant served with salad and tangy sauce

• Salmon Tikka£6.95

  Tayside fresh water Salmon marinated with our special spices and Greek yoghurt, grilled and served with sauce and salad. Taste of full of goodness

• Chicken/lamb Tikka£4.25

  Try our master chef's recipe of chicken or lamb tikka

• Chicken Wings£4.25

  Juicy and tender marinated with fresh Nepali herbs and barbecued, and served with salad and mint sauce

• Lamb Chops£6.95

  Everyone's favourite. Tasty and succulent lamb chops, marinated with special herbs and grilled. Served with salad and sauce

• Prawn Puri£4.95

  Prawns cooked with fresh spices and served with on a soft and crispy bread and salad

• Fish Pakora£4.95

  Seasonal fish bartered in a spicy gram flour served with sweet and sour sauce and fresh salad

• Chicken Chilli£5.95

  Succulent chicken coated in a thick batter and fried until crisp, cooked with onion and peppers, are added to a garlicky chilli luscious gravy. You can have either mild or hot

Specials

• Grilled Sea Bass (Served with Potato Wedges)£16.95

  High Quality fresh Sea Bass marinated with chef's spices and grilled. Garnished with lemon juice, fried onion, mix peppers and coriander. Served with potato wedges, salad and roasted tomatoes. This is a truly flavourful dish with a lovely plate presentation

• Salmon Tikka (Served with Potato Wedges)£16.95

  Tayside fresh water Salmon marinated with our special spices and Greek yoghurt and grilled. Served with Spicy wedges, salad, roasted tomatoes, garnished with fried onion, mix peppers, coriander

• Lekhali Lamb (Medium)£12.95

  Spring Lamb cooked in slow flame with peppers, fresh lemon, curry leaves and chef's special spices

• Lamb Curry on the Bone (Home Made Style! - Medium)£12.95

  Lamb chop cooked in a special sauce with potato, tomato and Coriander and garnished with fresh slices of spring onion

• Bhindi Gohst£10.95

  A delicious combination of Lamb and Okra (Ladyfinger). Tender lamb cooked with okra in spices and onions. A great medium dish goes well with bread

Vegetable Dishes

Side dishes £6.25

• Paneer Jalfrezi£10.95

  Pieces of freshly make cottage cheese marinated and cooked with onions, garlic, ginger, peppers, garnished with green chillies. This is medium to hot dish

• Kerau cheese Paneer£8.45

  Peas and homemade paneer (cottage cheese) cooked with fresh tomatoes and chef's special ingredients in mild sauce

• Saag Paneer£8.45

  Spinach cooked with homemade paneer cheese, ginger and chef's spices

• Bhanta Bhajee (Vegan) - Mild-Medium£7.45

  Aubergine fried with onions and garlic, with the chef's spices

• Mushroom Bhajee (Mild To Med)£7.45

  Mushrooms sautéed with onions, garlic and the chef's spices

• Khukuri Special Mixed Vegetable (Med)£10.95

  Fresh cauliflower, broccoli, peas, mushroom, potatoes cooked with chef's special spices and Himalayan herb. This is a popular dish because of its freshness

• Rajma (Kidney Beans)£7.45

  Red Kidney Beans slow cooked with tomatoes, coriander, garlic, ginger, spices. Delicious and nutritious dish

• Aloo Tama Bodi£8.45

  Extremely tasty and very appetising dish, prepared with black eyed beans, potatoes, bamboo shoots and spices. This dish cooked almost every household of Nepal

• Chana Masala£7.45

  A famous Indian dish of cooked chickpeas, with onion, garlic clove and various spices

• Aloo Gobi£7.45

  Cauliflower and potatoes cooked with ginger, garlic, tomato, onions and mild spices

• Tarka Daal£7.45

  Slow cooked yellow lentils seasoned with spiced and butter

Biriyani

• Dum Biriyani£16.95

  Biriyani is prepared with lamb marinated with spices overnight and then soaked in yogurt before cooking. The lamb is sandwiched between layers of fragrant basmati rice, and cooked in a sealed clay pot with dough

• King Prawn Biryani£15.95

• Tikka Biryani (Chicken/Lamb)£11.95

• Khukuri Special Mix Biryani£11.95

Chicken Specialities

• Chicken Nauni Masala (Enticingly Mild and Creamy)£10.95

  Marinated boneless chicken grilled and fried in butter in an enticingly mild and creamy sauce. (contains nuts)

• Chicken Everest (Mild-Med)£10.95

  Chicken cooked in fresh yoghurt with tomato, spring onion and fresh coriander with hint of fenugreek

• Chicken Hariyali (Hot)£10.95

  Fresh mint, fresh coriander and fresh green chillies are blended beautifully to enhance the flavours. Tribute to green herbs

• Chicken Piroo Piroo (Med)£12.95

  A medium spicy curry, chicken tikka cooked with ginger, garlic, spring onion, and three spices exclusive to Nepal (imbu, jimbu, timbur), cinnamon, nutmeg and roasted whole cumin. A flavoursome signature dish

Lamb Specialities

• Lamb Khorsani Masala (Hot)£10.95

  Freshness is the catch phrase for this dish. Fresh coriander and green chillies, peppers and onions add that much needed bite to this dish

• Lamb Raksi (Lamb Cooked In Dark Rum) (Hot)£10.05

  Lamb cooked in a sauce with flavoursome dark rum, tomato and coriander and garnished with fresh slices of ginger

• Solukhumbu Bhenda (Lamb Dish) (Med)£10.95

  Thin slices of tender lamb and minced chicken cooked with onion, dry fenugreek, lemon juice ginger, garlic and tomato

• Lamb Namche (Sizzling Dish) (Med)£10.95

  Namche, in the gateway of Everest, is famous for its Sherpas. This recipe of medium strength is the staple of strong Sherpas. Ajwan, sage, cinnamon, jimbu, timbu (Himalayan Herb) is the secret of this dish. medium to hot, served in sizzling Karahi (Iron dish)

From the Grill Room

• Mixed Grill£16.95

  Chicken tikka, lamb tikka, lamb chops, sheek kebab, king prawn and vegetables marinade with chef's special spices and grilled. These delicious meat then placed in sizzling hot skillet serve with pilau rice, medium curry sauce, raita and salad

• Kathmandu Raja Jhinga (King Prawns)£15.95

  King prawns marinated with herbs, vegetables and grilled to perfection. Served with medium curry sauce, raita and salad

• Poleko Kukhura (Chicken on the Bone)£10.95

  Chicken legs and breast marinated in medium spices, ginger, garlic and herbs, grilled gently until it turns light brown, then places in sizzling hot skillet served with medium curry sauce, raita and salad

• Tikka (Lamb or Chicken)£10.95

  Tender pieces of lamb or chicken marinated with best seasoning and grilled, served with medium curry sauce, raita and salad

• Lamb Chops£15.95

  Everyone's favourite. Tasty and succulent lamb chops, marinated with special herbs and grilled then place in sizzling hot skillet served with medium curry sauce, raita and salad

Sea Food (Fish, King Prawn)

• Chilli Garlic Salmon (Med)£16.95

  Scotland's best meets Nepal's best. Tayside Salmon cooked with delicate combination of spices to a unique Khukuri recipe

• Raja Jhinga Masala (Medium)£16.95

  King Prawn cooked in Nepali spices with garlic, ginger, fenugreek, fresh coriander and spring onion

Set Meal

• Daal Bhaat£16.95

  A complete set meal consist of succulent boneless chicken curry, tender Scottish lamb curry, fresh vegetable and Tarka-daal (lentil), Nepali pickle, pilau rice, chapatti, raita (yoghurt and cucumber), in house pudding 'kheer' and poppadum

• Vegetable Thali£14.95

  A set meal of fresh vegetable curry, tarka daal (lentil) saag Panir (spinach and cottage cheese) pilau rice and a chapatti, Nepali pickle, raita (yoghurt and cucumber), house pudding 'kheer' and poppadum

By Popular Demand

The exquisite Dishes mentioned below are favourites in Scotland. Do try our chefs interpretation of these dishes

• Rogan Josh

  • Vegetables£8.45
  • Chicken£9.95
  • Lamb£10.95
  • King Prawn£14.95

• Korma

  • Vegetables£8.45
  • Chicken£9.95
  • Lamb£10.95
  • King Prawn£14.95

• Pathia

  • Vegetables£8.45
  • Chicken£9.95
  • Lamb£10.95
  • King Prawn£14.95

• Bhuna

  • Vegetables£8.45
  • Chicken£9.95
  • Lamb£10.95
  • King Prawn£14.95

• Dhansak

  • Vegetables£8.45
  • Chicken£9.95
  • Lamb£10.95
  • King Prawn£14.95

• Madras

  • Vegetables£8.45
  • Chicken£9.95
  • Lamb£10.95
  • King Prawn£14.95

• Vindaloo

  • Vegetables£8.45
  • Chicken£9.95
  • Lamb£10.95
  • King Prawn£14.95

• Jalfrezi (A Dish with Bite)

  • Vegetables£8.45
  • Chicken£9.95
  • Lamb£10.95
  • King Prawn£14.95

Bread

• Plain Naan£2.75

• Garlic Naan£2.95

• Onion Naan£3.10

• Keema Naan£3.65

• Cheese Naan£3.95

• Roti / Chapatti£1.95

• Paratha£3.10

• Stuffed Paratha£3.55

• Chilly Garlic Coriander Naan£3.10

• Peshawori Naan£3.70

Rice

• Plain Basmati Rice£2.65

• Pilau Rice£2.95

• Mushroom Rice£3.45

• Chickpea Rice£3.45

• Egg Fried Rice£3.45

• Lemon Rice£3.10

• Keema Rice£3.70

• Fruity Rice£3.95

Accompaniments

• Raita (Yoghurt, Cucumber)£1.75

• Chips£2.75

• Tray£1.75

  mango chutney, spiced onions, yoghurt mint and spicy lime

• Popodum£0.95

• Salad£2.95

European Dishes

• Roast Chicken£10.95

• Chicken Maryland£12.95

• Plain Omelette£7.25

• Tomato Omelette£7.25

• Mushroom Omelette£7.95

Children's Menu

• Gurkhali Korma£7.95

  Chicken breast marinated with herbs cooked in mild sauce, honey, coconut and ground Almonds served with SALAD, rice OR chips