The Keg Steakhouse + Bar - Granville Island

Commentaires sur le restaurant The Keg Steakhouse + Bar - Granville Island de personnes qui y ont mangé. Selon des cotes récentes.

1. D

   Denay

   Vancouver1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We love coming here and do so for nearly every special occasion.
   

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2. P

   Peter

   Vancouver9 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What a wonderful experience! We have been eating at the Keg for over 20 years, and Tuesday night was the very best meal and service we have ever enjoyed! Our server, Austin M, was incredible! Very attentive and polite. I mentioned to him that the lobster I had didn’t have much flavour compared to the crab legs that I also had. It was a comment, not a compliment! Within minutes, the manager, Taylor, was over and ordered a further portion of crab legs at no cost! When we received our bill, we had been credited both for the lobster and crab legs!! Totally fantastic! We will be back! Thank you, Taylor and Austin! 😊😊
   

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3. M

   Martin

   Grand Boston13 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Been going to Keg for 50+ years. Always reliable when I wanted a “good steak”. Delicious.
   

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4. M

   M

   Vancouver1 commentaire

   2.0

   Y est allé le 23 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 4
   4. Ambiance 2

   Three of the four meals we had were not good. The burger and fries were good, but the steaks were over and under cooked. I did not expect this from a place known its steaks! The vegetables had no seasoning. The garlic mashed potatoes were mushy and had no garlic flavour. The ribs were bland. The chocolate sauce served with the cake was gloopy and barely poured out of the carafe. The crème brulee was eggy. Thankfully the staff were nice.
   

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5. V

   Varda

   Vancouver8 commentaires

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The seasonal Chelan bass fish was outstanding accompanied by the Mushroom rice
   

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6. A

   Aaron

   Vancouver1 commentaire

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   They really made us feel special on our anniversary with a little note and a free dessert. Sever was great too.
   

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7. D

   Danica

   Vancouver7 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Delicious as always. Great service & cozy atmosphere.
   

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8. L

   Lucy

   Vancouver1 commentaire

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   "I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. The potato-leek soup was amazing and the Bibb lettuce salad was refreshing. The table was split on the monkfish – one person thought it was great, but another felt that the tastes didn't quite mesh. Everyone loved the flat iron steak. Service was well-timed and friendly, wines were affordable."
   

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9. S

   Sheila

   Vancouver1 commentaire

   5.0

   Y est allé le 13 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything from service, food and overall experience was all very good! Will definitely be going back.
   

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10. C

    Chelsea

    Vancouver4 commentaires

    3.0

    Y est allé le 12 avril 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 2

    This leg key let itself go downhill. There are signs of wear everywhere. I dont expect a major Reno (which it probably could use since it’s all the original like 30 year old decor) but they should at least give it some touch ups like for example the bathroom doors look old and chipped. Just doesn’t have the feel at all of a restaurant you’re paying 70$ for a steak in. They forgot my lobster tail and the food took a long time. They didn’t bring our wine when we ordered it we had to ask again. They brought my steak and no steak knife so we waited at least 5 minutes before someone came by to ask for one and my steak got cold. The steak was properly cooked but somehow still felt tough. All in all we didn’t feel the food or experience was worth the $300 meal.
    

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