Nearby points of interest
Nearby points of interest
About The Jamesport Manor Inn
The Jamesport Manor Inn prepares New American Cuisine. Expertly prepared, each dish is infused with excitement, sophistication and pure artistry.
Riverhead, NY 11901
American, Contemporary American
Hours of Operation:
Brunch: Sunday 11:30am - 3:00pm
Lunch: Wednesday - Saturday: 11:30am - 4:15pm
Dinner: Wednesday, Thursday : 4:30pm - 8:30pm Friday - Saturday : 4:30pm - 9:30pm Sunday : 3:30pm - 8:30pm
CLOSED Mondays and Tuesdays
Main Road (Route 25)
$31 to $50
AMEX, MasterCard, Visa
The off premises catering services allow you and your guests to enjoy the natural beauty of the North Fork. We can assist you in finding the perfect vineyard or waterfront setting for your reception.
We offer buffet or French style service. We can also customize an event to just what you had in mind.
Private Party Facilities:
The Jamesport Manor Inn has three private dining rooms. Each room has been designed with the intent to offer our guests a choice of venues to make their event truly personal.
Private Party Contact:
Matt Kar: (631) 722-0500
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Welcome to Private Dining at the Jamesport Manor Inn. We are delighted that you are considering our restaurant to be the venue for your special personal celebration or business function.
The Jamesport Manor Inn has three private dining rooms.
The Jamesport Manor Inn Ratings and Reviews
This is my favorite go to restaurant! The food is delicious. The food quality is the same each time I eat there. The serve staff is always helpful. The facility is very comfortable to be in. Dining at the Jamesport Manor Inn is always a treat. Best Creme Brûlée anyplace.
Jamesport Manor Inn is outstanding. My husband and I always celebrate any special occasion here, it's our favorite restaurant.
For appetizers we had the fried brie and the roasted peaches. They were both exceptionally prepared and bursting with flavors.
Our dinners (I had the duck breast and my husband had the filet mignon) were excellent: portions were large, meat was cooked perfectly, and the accompanying sides were scrumptious. We split a raspberry tart for dessert. It was a great way to end our fantastic meal.
We love the atmosphere at the JMI, and the service is always spot on. We highly recommend this restaurant!
We had the Jamesport Manor Inn on our radar for quite awhile. We were not disappointed. The cuisine was excellent, well plated, with all of the flavors there for us to enjoy. Portions were more than adequate. Service needed some help. Too few servers made for a helper skelter operation. I couldn't even tell my server how good the food was. She was gone before I knew it. Overall though excellent and we will be back.
I would normally give this a 5 star review - however, I did not because I have discovered that this restaurant not only charged my credit card for my dinner they also charged my credit card for an additional $280 for another parties tab. I have not been able to reach them to see what the excuse is or how to rectify the issue.
I had a fantastic dinner last night at Jamesport Manor Inn. I had the oysters,my favorit,with the lemon granite,outstanding. And the Filet Mignon cooked perfectly. The haricot verts were also just perfectly cooked. My friend had the New England Clam cowder,which was delicious,she said. Husband had the peach salad,he wanted more and the salmon. Just wonderful. The peach Cosmo was fabulously refreshing. I called the restaurant today,for the ingredients and the gal graciously gave it to me. I'll be making them tonight. Can't recommend enough 5 stars.
Our visit to the Jamesport Manor was a very good dining experience and both cozy and romantic. All our dish selections were savory and well presented. The roast duck was one of the best we have ever had and the view of the grounds was very impressive. Service was cordial and efficient and we would definitely return for another dinner. Prices were fairly reasonable. The only criticism was that the rose wine selection (Lenz) was limited and proved to be a bit too acidic.
We had been to the Jamesport Manor in 2011. We really enjoyed it.
Fast forward,,,we were disappointed.
The service was really lacking . The staff was not very friendly.
It seemed as if the server was not interested.
The room and table we were seated in was very dark.
When we asked to have the lights a bit brighter we were told it wasn't possible.
The food was very good; we had the salmon, rack of lamb and ravioli (no one liked the ravioli dish). The salads and appetizers were good as well.
We will go back for lunch..
Finally got to bring my husband for a last minute date night after I talked about how wonderful all of my lunch visits had been. First time dinner and the food was great. Service not so much. Which I have never encountered. Our waitress seemed a little checked out, maybe a bad day. It happens. Not sure but our drinks were never refilled and it just seemed to take a while to get her attention for anything. Not holding it against the place, my husband enjoyed his meal as a first timer. Will be sure to come back.
My wife and I had a wonderful meal here that beautifully featured North Fork produce and wine and Long Island seafood. The plates were imaginative and well executed. We were there shortly before the strawberry festival, and a striped bass dish combined , among other things, hominy and strawberries -- and it was delicious. This is certiainly bold inventive cooking that features local produce. I would never have imagined that one. The Tuna was more conventional, though also delicious, and served with a salad that had grace notes of different wild herbs mixed in in small amounts, so each bite was a bit different; The setting is pleasant, and the service friendly and attentive. We were staying in Southold, and for us the 25 minute drive to a great dinner was well worth it.
Aside from the filet mignon being well done after ordering it to be cooked medium, everything else was delicious and refreshing. Casual, ambient, and comfortable, we will go back but won't order the meat (it was really well done) again. The presentation was beautiful though, placed on top of whipped potatoes, surrounded by a generous amount of green beans...that made up for the meat disappointment. The sea bass dish my husband had was flawless.
What a fantastic meal we had, I'm sorry it took us so long to dine here. The best cosmopolitan I've ever had. The local oysters with the lemon granita was so unique and delicious. I had the filet mignon, husband had the salmon, our friends had the mushroom ravioli and the duck; all were superb. I'm still thinking about the chocolate macadamia nut pie omg to die for.?our friends said the creme brûlée was exceptional. Can't wait to come back and also try the brunch
The staff was very accommodating, we should up an hour before our reservation and they seated us at a great table.
The food was good farm to table all local, fresh tuna caught right off Montauk point. My husband and brother-in-law agreed it was the best tuna they had ever eaten. Local wines were delicious and a good choice of locally brewed beer. All in all we thorough enjoyed our time there.