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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today
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The Iron Room

4.7
345 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine (15)
  • Notable Wine List (15)
  • Worth the Drive (15)
The Iron Room features globally inspired plates created by Executive Chef Kevin Cronin using sustainable local ingredients. Paired by our expert service team with over 400 hand selected spirits, a Wine Spectator "Best of Award of Excellence" list and rare craft beers. Complete with masterfully crafted cocktails by one of the cities most innovative mixology teams.

Chef's menu changes based of what is fresh and available, but expect to find favorites like the Truffle Mac & Cheese with a signature cheese blend finished with truffle oil and topped with crisp bread crumbs, local day boat scallops, BBQ miso glazed octopus, organic fried chicken with local honey and our all natural 20oz cowboy steak.

The Iron Room also offers a full gluten free and vegan menu. Tap Takeovers, whiskey and wine dinners and Chef Kevin's 15 course pre-fixe menu.
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American, Vegetarian / Vegan, Farm-to-table
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Hours of operation
Tue–Thu 3:00 pm–10:00 pm
Fri, Sat 3:00 pm–11:00 pm
Brunch
Sun 11:00 am–3:00 pm
Dinner
Tue–Sun 3:00 pm–10:00 pm
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Phone number
(609) 348-6400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Cronin
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Neighborhood
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Cross street
Crossan Ave.
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Parking details
Parking is located adjacent to the building. In addition to surrounding streets.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wine

Private Dining

The Iron Room is the perfect place for hosting an intimate gathering. Whether it be a wedding shower, bachelor or bachelorette party, office or holiday party, we can accommodate up to 40 people seated, or as many as 60 for a “cocktail style” party. Total buyouts or private dining room available.

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Specials

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Sun 5:00PM - 6:45PM
Tue - Thu 5:00PM - 5:45PM
Fri 9:45PM - 10:15PM

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OpenTable Diner (Atlantic City)
5.0  Dined on January 18, 2018

Always amazing food! Our favorite restaurant by far!

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OpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

Love everything about it!!

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Harris (Philadelphia)
5.0  Dined on December 31, 2017

Tremendous find. The food was exceptional and the service was great as well. They have a very impressive collection of wine and spirits as well as craft beers on tap. Highly recommend this spot if you're in AC or within driving distance.

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OpenTable Diner (Atlantic City)
3.0  Dined on December 31, 2017

Disappointing. Iron Room was highly recommended by a friend. Didn't turn out the way we expected. Food was good, but not great, and way overpriced.if the food is this expensive it has to be great.

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Eric (Atlantic City)
5.0  Dined on December 31, 2017

Simply put...the best restaurant in Atlantic City. chef Kevin Cronin is a genius. Try the all you can eat Sunday Brunch you won’t be disappointed! For Dinner the Korean Hangar steak and Udon Mac and Cheese are game changers. If you’re sitting at the bar try a scotch flight and the best burger in the city!

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Luis (New York Area)
5.0  Dined on December 29, 2017

This place is a real dining experience. Everything we ordered was exceptional.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 16, 2017

First let me say this place was phenomenal. My girlfriend and I were looking for something different and came across this place on open table. I wanted it to be special because it was our first trip away together. When the uber dropped us off we were a little unsure if we were at the right place but thankfully we seen the sign to use the side entrance. We walked in and were pleasantly surprised. Very romantic and cozy place. We were seated promptly given a rundown of some specially made items for that day. Service was excellent from Brian. We made 3 selections from the menu and everything tasted amazing. The desert was brought out by the executive chef and GM Kevin and after he came by and asked us how how everything was, which was a very nice touch. I would recommend if you’re anywhere near Atlantic City you must check this restaurant out!

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OpenTable Diner 
4.0  Dined on December 15, 2017

very good food, portions are small. bottles of wine were priced cheap.

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GaryGart (Atlantic City)
5.0  Dined on December 12, 2017

Excellent service from Ashley

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OpenTable Diner (Atlantic City)
5.0  Dined on December 10, 2017

We enjoyed our meal. I liked that we weren’t rushed in & out. It was very enjoyable.

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OpenTable Diner (New York Area)
5.0  Dined on December 6, 2017

Hidden gem in A.C. Our party of 4 had a fantastic time. Great food, drinks and service!

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vipDonnaA (New York Area)
3.0  Dined on December 6, 2017

Following a fun experience earlier this year at the Iron Room, we were anxious to return. The menu has several interesting food and beverage items, so we opted to sit at the bar. However, the bartender made it a less than enjoyable event. Apparently some bottles fell from an upper shelf and that seemingly set him off in a bad mood and he was less than cordisl afterwards.

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OpenTable Diner (Atlantic City)
5.0  Dined on November 28, 2017

First time! Had a fun time! Loved tasting diff foods! All good! Comfort food & ambiance!

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OpenTable Diner (Philadelphia)
4.0  Dined on November 24, 2017

Love this place! Food always excellent, although a little skimpy on portion size for the price. Great selection of cocktails, especially the whisky drinks. Small and intimate, with a nice bar.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on November 22, 2017

A consistently great experience. Love the food choice. Fried chukes should not be missed, order 2!

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