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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Iron Room.
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Booked 10 times today
Special offers available. See details

The Iron Room

4.7
345 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Notable Wine List
  • Worth the Drive
The Iron Room features globally inspired plates created by Executive Chef Kevin Cronin using sustainable local ingredients. Paired by our expert service team with over 400 hand selected spirits, a Wine Spectator "Best of Award of Excellence" list and rare craft beers. Complete with masterfully crafted cocktails by one of the cities most innovative mixology teams.

Chef's menu changes based of what is fresh and available, but expect to find favorites like the Truffle Mac & Cheese with a signature cheese blend finished with truffle oil and topped with crisp bread crumbs, local day boat scallops, BBQ miso glazed octopus, organic fried chicken with local honey and our all natural 20oz cowboy steak.

The Iron Room also offers a full gluten free and vegan menu. Tap Takeovers, whiskey and wine dinners and Chef Kevin's 15 course pre-fixe menu.
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American, Vegetarian / Vegan, Farm-to-table
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Hours of operation
Tue–Thu 3:00 pm–10:00 pm
Fri, Sat 3:00 pm–11:00 pm
Brunch
Sun 11:00 am–3:00 pm
Dinner
Tue–Sun 3:00 pm–10:00 pm
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Phone number
(609) 348-6400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Cronin
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Neighborhood
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Cross street
Crossan Ave.
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Parking details
Parking is located adjacent to the building. In addition to surrounding streets.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wine

Private Dining

The Iron Room is the perfect place for hosting an intimate gathering. Whether it be a wedding shower, bachelor or bachelorette party, office or holiday party, we can accommodate up to 40 people seated, or as many as 60 for a “cocktail style” party. Total buyouts or private dining room available.

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Specials

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Sun 5:00PM - 6:45PM
Tue - Thu 5:00PM - 5:45PM
Fri 9:45PM - 10:15PM

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OpenTable Diner (Atlantic City)
5.0  Dined on February 14, 2018

This is one of the best meals we've ever had. The food was amazing and the service was top notch. Love how the chef comes out and checks in with the customers!

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TammyA (Atlantic City)
5.0  Dined on February 14, 2018

I cannot say anything bad about this place. The food and drinks were excellent and I cannot wait to go back.

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JennyP (Philadelphia)
5.0  Dined on February 11, 2018

Stumbled on this place through yelp search and so thankful we did! Was an amazing experience, as we enjoyed a very well-rounded "all-you-can-eat" brunch of microplates. Really liked the small plates allowing us to get a taste for everything, yet still totally got our moneys worth, which you can't beat. Service was very pleasant and overall atmosphere was like-wise. Have already recommended to friends and definitely plan on returning if ever in the area again.

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vipOpenTable Diner (Philadelphia)
2.0  Dined on February 10, 2018

Iron Room use to be one of my favorite dining spots, however the last few times that I have gone, the food takes forever to come out and it isn't as delicious.
Drinks are still delicious.

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CINDY (Atlantic City)
4.0  Dined on February 10, 2018

Decided to celebrate an early Valentine's dinner and drove down to AC just for this place. As a whiskey drinker (not aficionado), I thought it was awesome how many varieties of Whiskey/Rye/Bourbon they had on hand. Their menu was very creative and fresh. One thing their website did not make clear was that the pricing listed was for small plates and not full meals. We chose the Prix Fixe menu which was a 4 course tasting menu. For me it was enough food, for my boyfriend a buffet isn't enough food for him. If going with girlfriends or other couples, I would say order off their small plates menu and this way everyone can try a little of everything.

All of the food was delicious and we would definitely come back again.

BTW their flourless chocolate cake was delicious- however it left me wanting a little bit more. (not sure if their regular menu slice is larger than their prix fixe menu slice)

Side note- We have driven past this bar many times. On the outside it looks run down and not very fancy, but as soon as you walk in you are transported to a trendy & chic hideaway.

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OpenTable Diner (Atlantic City)
5.0  Dined on February 4, 2018

Do not miss the brunch. This was our second brunch here and this time around we did the all you can eat small plates, and the selection is amazing. Melissa our server was patient with us and attentive on everything. Bloody Mary’s were killer as always. Overall This is the perfect spot for locals to hang out away from the crowds in summer for happy hour, and a cozy date spot in the winter months. I will always patronize the Iron Room.

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todg (Philadelphia)
5.0  Dined on February 3, 2018

My wife and I had an extremely enjoyable evening. Ashley our waitress was exceptionally friendly, and the food was amazing. We even met a friendly couple at the table next to us and had great conversation with them. Overall we would definitely recommend the iron room. We will be returning!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

A delicious hidden gem in AC. The food was creative and very good. The prices were reasonable as well. We will go back soon!

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KristiASouthJersey (Philadelphia)
5.0  Dined on February 3, 2018

Four course and wine pairing was excellent! Service was great too.

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Smly (Atlantic City)
5.0  Dined on February 2, 2018

Such a great night! Good was amazing and drinks were better. Our waitress could not have been more helpful. Highly recommend

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OpenTable Diner (Atlantic City)
5.0  Dined on January 30, 2018

this is our go-to place and never fails to amaze. we always take friends here as we did the other night. they were wow'd and can't wait to return. hats off to you guys once again. we especially loved the berried underground and bread pudding.

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Ponie (New York Area)
5.0  Dined on January 27, 2018

We enjoyed our Saturday evening at The iron Room last saturday. The staff was friendly and attentive. It is a small and cozy spot, giving it a personal feel, but yet, not intrusive. They have plans to expand, which may make it easier to get in. I understand in summer, you need to make rerservations 2 weeks out. We were able to get a reservation the day before, but not until 8:30pm, which turned out to be great! Food is interesting and delicious.

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Hank413 (Philadelphia)
5.0  Dined on January 27, 2018

This is a great place! We started at the bar with a cocktail and the staff was busy but having fun. I knew it was going to be a good night. Unique whiskey cocktail then off to our table. Our waitress Ashley was very knowledgeable about all the menu items and made great recommendations. The food was spectacular form it beautiful presentation to it well balanced flavors. We can not wait to return. Great hospitality and superior food.

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OpenTable Diner (Atlantic City)
5.0  Dined on January 27, 2018

Wow! So delicious. Planning what we will choose on our next visit.

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vipDavidM (New York Area)
5.0  Dined on January 23, 2018

In AC for a trade show I hosted my department of 15 at Iron Room. I’d never been before, and wasn’t sure at first, as they were remodeling the front of the building, but we had a really great experience. Good, small plates, great whiskey bar and very warm, attentive service. They experience was infinitely better than a typical AC convention restaurant, and everyone in our party loved it. A great group,outing and evening! I had many questions afterward how I’d found such a find.

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