The Iron Room

459 reviews
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$31 to $50
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Contemporary American
The Iron Room features globally inspired plates created by Executive Chef Kevin Cronin using sustainable local ingredients. Paired by our expert service team with over 300 hand selected spirits, a Wine Spectator "Best of Award of Excellence" list and rare craft beers. Complete with masterfully crafted cocktails by one of the cities most innovative mixology teams.

Chef's menu changes based of what is fresh and available, but expect to find favorites like the Truffle Mac & Cheese with a signature cheese blend finished with truffle oil and topped with crisp bread crumbs, local day boat scallops, BBQ miso glazed octopus, organic fried chicken with local honey and our all natural 20oz cowboy steak.

The Iron Room also offers a full gluten free and vegan menu. Tap Takeovers, whiskey and wine dinners and Chef Kevin's 15 course pre-fixe menu.
Dining Style
Casual Dining
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Contemporary American, Vegetarian / Vegan, Farm-to-table
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Hours of operation
Tue–Thu 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
Sun 11:00 am–2:30 pm
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Phone number
(609) 348-6400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Cronin
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Private party facilities
The Iron Room is the perfect place for hosting an intimate gathering. Whether it be a wedding shower, bachelor or bachelorette party, office or holiday party, we can accommodate up to 40 people seated, or as many as 60 for a “cocktail style” party. Total buyouts or private dining room available.
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Private party contact
Kyle Tracy: (844) 868-2023
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Cross street
Crossan Ave.
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Parking details
Parking is located adjacent to the building. In addition to surrounding streets.
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wine