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Party Size
For 2
7:00 PM
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Booked 2 times today

The Inn at Sugar Hill

459 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Waterfront
  • Good for a Date
The Courier Post recently honored the Inn with three & a half stars boasting, “Owner/chef Larry Boylan has put a kitchen full of thought into his waterside Inn at Sugar Hill.” That “thought” process has been ongoing for Boylan & his Inn for 22 years now, with no signs of letting up. “ I believe a good dining experience has the ability to not only nourish the body, but also nourish a persons’ soul… to be able to reach out & touch someone on that level is a high that gives me a lot of satisfaction & motivates me”, states Boylan. As an authentic Country Inn, the Inn at Sugar Hill has always strives to provide old world hospitality to both its’ dining & bed & breakfast guests. This philosophy has led to creating menus that reflect not only current culinary trends, but also respect the palates of those less adventurous. “Before I print a new menu I always look it over & say… what are my parents going to order & then… what are my teenage daughters going to like!
Dining Style
Casual Elegant
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Contemporary American, Comfort Food
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Hours of operation

Dinner: Tuesday through Saturday from 4:00pm
Closed Sunday and Monday
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Phone number
(609) 625-2226
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Larry Boylan
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Private party facilities
The main Inn boasts three intimate dining rooms graced with fireplaces, floral wallpaper & linen draped tables that accommodate from 12 to 32 guests. The entire inn can be reserved for 75 guests. Along the 200 foot bulkhead there are brick terraces that when tented can host receptions for up to 100 guests. Call the restaurant for more information.
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Private party contact
Larry Boylan: (609) 625-2226
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Cross street
Route 40
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Parking details
The Inn has secure, fenced in parking on premise & has a no steps (a slight incline ramp) to our main entrance.
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Public transit
Public service bus route has a scheduled stop within walking distance from the Inn.
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Live music every Friday & Saturday night from May to September, 6:00pm till 10:00pm at the Dockside Grill along the waters' edge.
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Special events & promotions
Call Larry Boylan, owner / chef at 609-625-2226
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 459 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
95% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Philadelphia)
4.0  Dined 2 days ago

We went for our Valentines dinner but a day after.
The experience was good but not exceptional.

OpenTable Diner (Philadelphia)
5.0  Dined 3 days ago

Very nice dinner. We were very happy.

OpenTable Diner (Atlantic City)
5.0  Dined 3 days ago

Good food. Nice atmosphere. Great service. Looking forward to going again.

AngelaD (Philadelphia)
5.0  Dined 3 days ago

My husband and I went here for Valentine's day. The staff was very friendly and the food was delicious! Would definitely recommend the Sugar Hill Inn!

edmkelly (Atlantic City)
5.0  Dined 3 days ago

Good view, good food and good service. We enjoy going here for special occasions.

WaltandJLG (New England)
5.0  Dined on February 10, 2018

Each of 4 diners choose a different meal. They each were simply delicious. Shrimp, mixed grill, scallops and steak. One was as wonderful as the next. Can't wait to go back!!

5.0  Dined on February 9, 2018

Been here many time over the years...for Dinner and the Cozy little bar, even stayed at the Inn Once!!! I have also been out by the water in the warm weather and as always, had a great time and it was simply the best!!! Thank you!!!

OpenTable Diner (Philadelphia)
5.0  Dined on January 25, 2018

T and Neal were outstanding, can’t thank them enough for making our 5th anniversary a much more special occasion, thanks!

vipDocC (New York Area)
5.0  Dined on January 25, 2018

Everything was outstanding. Neal the host was very nice. HE even held the door open
for us when we left. The carrot cupcake was delicious, it was a great way to top off a wonderful

OpenTable Diner (Naples)
5.0  Dined on January 6, 2018

Food and Service was excellent.

vipJean (Philadelphia)
5.0  Dined on December 29, 2017

Extremely satisfying on every detail.

OpenTable Diner (Atlantic City)
4.0  Dined on December 23, 2017

The dinner was overall very good with one exception, one of my guests ordered a hamburger medium well done, the burger was very burned as well as the bun which was actually charred black and this should not have even been presented to my guest the way it was. The server should have refused to present it and demand another burger on behalf of my guest. My guest didn't want to cause a commotion and disrupt the dinner so he ate what small portion he could without saying anything. Everything else was very nice and i would recommend your restaurant anytime.

Jh12345 (Atlantic City)
5.0  Dined on December 14, 2017

The inn at sugar hill is an outstanding place to have a nice meal. The staff is wonderful, very friendly, and accommodating. I will be eating there again very soon.

wannabfoodie (Philadelphia)
5.0  Dined on December 9, 2017

We enjoyed our quiet dinner on the porch, few people in the restaurant due to the snow storm. We would like to try this gem in warmer weather to sit outside.

matt3184 (Washington DC)
5.0  Dined on December 8, 2017

Had dinner there with friends on Friday night. Neal the host who greeted us at door called us by name and walked us right to a table by the fireplace.
Helen our waitress was great! Both of them checked on us several times through the meal to make sure we were all ok.
Had the tuna special, crab cakes, stuffed shrimp and scallops. All four (4) meals were awesome and well portioned, no complaints.
Wife and I eat here a couple times a season when outdoor deck is open. Had been a few years since we ate inside, it won’t be a that long til we are back again!

OpenTable Diner (Atlantic City)
5.0  Dined on November 9, 2017

Our waitress was excellent thank you "T" for the excellent service and the food was beyond expectations

Edie (Philadelphia)
3.0  Dined on November 9, 2017

Food was expensive for the quality. Have eaten quite a few times in the past and was very good. Disappointing.

OpenTable Diner (Philadelphia)
5.0  Dined on November 9, 2017

We are very pleased with this choice. Excellent food excellent prices.

vipOpenTable Diner (Atlantic City)
3.0  Dined on November 4, 2017

We had not been to the Inn at Sugar Hill in many years. The ambience is very nice, but the restaurant was not busy at all for a Saturday night. We were seated in the bar area, and the only issue was an extremely loud patron at the bar. We would have preferred the dining room, but it looked empty.

I ordered the crab bisque which was touted as having an abundance of crab- it did not. Absolute no chunks at all, only "threads " of crab. Taste was salty. My husband had the pear salad and said it was very good. My Caesar salad on the other hand was dry and lacked adequate dressing. The lobster mac & cheese was incredibly salty and my husband could not eat it at all. The bowl was a decent size portion however.

For our main entrees I had the walnut crusted salmon (Dry and bland) and my husband had the mixed grill. The lamb chops were excellent- best thing on the menu. The salmon was a pass.

Overall the food needs work, but the service was great. Our waitress was very friendly and attentive.

dmh116 (Philadelphia)
5.0  Dined on November 4, 2017

Food, service, and atomosphere was outstanding! The price was reasonable for an elegant evening out.