The Inn at Sugar Hill

4.5
539 reviews
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$30 and under
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Contemporary American
The Courier Post recently honored the Inn with three & a half stars boasting, “Owner/chef Larry Boylan has put a kitchen full of thought into his waterside Inn at Sugar Hill.” That “thought” process has been ongoing for Boylan & his Inn for 22 years now, with no signs of letting up. “ I believe a good dining experience has the ability to not only nourish the body, but also nourish a persons’ soul… to be able to reach out & touch someone on that level is a high that gives me a lot of satisfaction & motivates me”, states Boylan. As an authentic Country Inn, the Inn at Sugar Hill has always strives to provide old world hospitality to both its’ dining & bed & breakfast guests. This philosophy has led to creating menus that reflect not only current culinary trends, but also respect the palates of those less adventurous. “Before I print a new menu I always look it over & say… what are my parents going to order & then… what are my teenage daughters going to like!
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Comfort Food, American
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Hours of operation
Dinner
Wed–Sat 4:00 pm–9:00 pm
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Phone number
(609) 625-2226
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Larry Boylan
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Private party facilities
The main Inn boasts three intimate dining rooms graced with fireplaces, floral wallpaper & linen draped tables that accommodate from 12 to 32 guests. The entire inn can be reserved for 75 guests. Along the 200 foot bulkhead there are brick terraces that when tented can host receptions for up to 100 guests. Call the restaurant for more information.
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Private party contact
Larry Boylan: (609) 625-2226
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Neighborhood
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Cross street
Route 40
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Parking details
The Inn has secure, fenced in parking on premise & has a no steps (a slight incline ramp) to our main entrance.
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Public transit
Public service bus route has a scheduled stop within walking distance from the Inn.
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Entertainment
Live music every Friday & Saturday night from May to September, 6:00pm till 10:00pm at the Dockside Grill along the waters' edge.
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine