Chef Matt Costello designs a prix-fix multi course dinner featuring Whidbey Island's freshest seasonal fare, as well as additions from around the world which is complimented by the Inn's extensive wine cellar. There is one seating per evening and dinner typically lasts approximately 3 hours and so you will enjoy a full evening experience. The cost of dinner is currently $160.00 per person, this includes all non alcoholic beverages. Wine, tax and a 20% service charge are additional. We offer a wine pairing that complements your dinner perfectly, chosen each evening by Matt Costello. As this is a prix fix menu and as our menu has many ingredients please let us know in advance if you have any dietary restrictions, or cannot consume even small amounts of alcohol, as changes are hard to accommodate without advance notice.
Contemporary American, Northwest
Hours of operation
Dinner: Friday at 7pm, Saturday at 7pm, Sunday at 6pm year round, Thursday at 7pm during the months of July and August. Located on beautiful Whidbey Island, 1.5 hours North of Seattle, just a short ferry ride from Mukilteo.