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Party Size
For 2
Date
Sat, 2/24
Time
10:00 PM
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Booked 3 times today

The Inn at Baldwin Creek & Mary's

4.7
350 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Worth the Drive (19)
  • Local Ingredients (17)
  • Creative Cuisine (16)
"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" -Vermont Magazine
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Brunch
Sun 10:30 am–2:00 pm
Dinner
Wed–Sat 5:00 pm–8:30 pm
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Phone number
(802) 453-2432
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef-Owner Doug Mack
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Catering
Please email for our catering menus.
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Neighborhood
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Cross street
Route 17
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Parking details
On-site parking lot
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Special events & promotions
Weddings and special catered events, on-site and off-site, are available.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 350 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.9
ambience
4.6
value
Noise · Quiet
97% of people would recommend it to a friend
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  • 2
  • 1
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rollandb 
4.0  Dined 3 days ago

First time there, it was worth the one hour drive from our house. We will be going again, we will try a Wednesday Night which is burger night

rollandb

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vipKatieR (New England)
2.0  Dined on February 17, 2018

We had been to Mary's a number of years ago and had an excellent meal. In hopes of repeating that experience, we took some friends who were visiting the area to Mary's. Unfortunately, the food was terribly disappointing. My husband's steak initially came out well done instead of medium rare, which our server immediately recognized and returned to the kitchen. The steak came back medium rare, but they had not refreshed the fries. My duck was overcooked and dry and the rice pilaf was tasteless. Our friends were not impressed with the swordfish or chicken. The only highlights were the garlic soup and Lulu's ice cream (even my favorite bananas foster, which used to be flambed at the table, was lackluster). Our server was excellent, as was the hostess - - they felt badly about the overcooked steak and tried to make it right with a complimentary glass of wine and prosecco toast. Unfortunately, their friendly and attentive service couldn't make up for the very disappointing food. 

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vtcouple (New York Area)
5.0  Dined on February 15, 2018

we always love going to mary's. great food, romantic setting and all around special place. well worth the drive!

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Scott (New England)
4.0  Dined on February 14, 2018

This is our 3rd Valentines meal. Excellent as always. I was looking foreword to the duck but upon seeing it served on other tables it looked like it was dumped in a fryolater. We both opted for the beef tenderloin and it was perfect. The roasted potatoes were not browned enough and it looked like they might have been held and then microwaved.

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DianaC (New England)
5.0  Dined on February 10, 2018

As always, Mary's is a gem of a restaurant - delicious meals, great service, and warm, inviting atmosphere! We keep coming back!

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OpenTable Diner (New England)
5.0  Dined on February 10, 2018

We are long-time customer's of the restaurant and have never been disappointed. The food is always terrific and locally sourced. The fire in the fireplace makes the atmosphere wonderful for a February night in Vermont. Of course my wife of 33 years made the conversation, as always, fantastic. Cheers to everyone at Mary's.....another great dining experience and evening out.

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OpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

We were accommodated on very short notice, had excellent service and delicious food! Another great night at Mary's!

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

The Mack family took great care of our special wedding gathering. Hospitable and fun inn keepers, Doug, Linda, Laura and their staff anticipated every need and made us feel welcome.

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OpenTable Diner (New England)
4.0  Dined on January 26, 2018

Good, locally grown food, well prepared in a cozy country environment with outstanding service.

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OpenTable Diner (New England)
5.0  Dined on January 24, 2018

Enjoyable, relaxing, good food, welcoming environment, and good service.

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