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Party Size
For 2
Date
Mon, 1/22
Time
9:30 PM
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Booked 6 times today
Special offers available. See details

The Inn at Baldwin Creek & Mary's

4.6
337 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Worth the Drive (15)
  • Creative Cuisine (14)
  • Local Ingredients (14)
"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" -Vermont Magazine
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Sunday Brunch: 10:30-2:00
Dinner Wednesday through Saturday: 5:00pm-9:00pm
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Phone number
(802) 453-2432
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Neighborhood

Specials

Valentine's Day Special Menus & More

A special 4 course price-fixed dinner menu will be offered for Valentine's Day in lieu of our regular menu. Enjoy a farm to table dinner and romance in front of a crackling fireplace. Reservations highly recommended.

Wednesday, February 14, 2018

What 337 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.8
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner 
4.0
Dined 4 days ago

Unfortunately, the idea behind Mary's (all local foods) is better than the actual eating experience. I would say the main complaint both my husband and I had was that the chef seems to be heavy handed. If he'd lighten up with his sauces and spices and let the freshness of the food come through, it would have been a five-star experience.

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OpenTable Diner (New England)
5.0
Dined on December 29, 2017

Worth the drive for outstanding ‘farm to table’ dining.

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OpenTable Diner 
5.0
Dined on December 27, 2017

Our family of eight had a post Christmas dinner at the Inn. We had adults and kids, carnivores and vegetarians, millennial and seniors. The menu is always varied and offers something for everybody. We particularly like the garlic soup and the roasted, pickled vegetable appetizer. Three of us had the burger special this time, but my daughter had the crab cakes and two had the vegi-burgers. There is a kids' menu as well.
Mary's is in a sprawling old home with a bar in the middle. There are party rooms and intimate spaces, all nicely appointed . The service is low key and friendly. We go there fairly often, particularly with friends.

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Marigold (New England)
5.0
Dined on December 20, 2017

Beautiful inside and out. Delicious food including vegetarian options. Good wine by the glass selection. Excellent, informed service.

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OpenTable Diner 
5.0
Dined on December 17, 2017

Mary’s is a quintessential Vermont dining experience. Lots of locals, thoughtful menu, entertaining wait staff. We’ll be back!

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OpenTable Diner 
4.0
Dined on December 9, 2017

We had a lovely meal at at table by the fireplace which we enjoyed. The staff are very friendly and also knowledgeable about the menu.

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Kader (New England)
5.0
Dined on December 8, 2017

Mary's never never disappoints! Every single item we ordered was delicious and unique, and the service was as personal and enjoyable as always. We love Mary's!

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OpenTable Diner 
5.0
Dined on November 25, 2017

Always have loved the chef's food, especially the ice cream selections.

Cheers!

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Fred (New York Area)
5.0
Dined on November 23, 2017

We had Thanksgiving dinner at Mary's and it was amazing. The turkey, the sage stuffing, the beets were perfect and the garlic mashed potatoes with turkey gravy were some of the best I've ever had. Service was polite and prompt.

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OpenTable Diner 
5.0
Dined on November 23, 2017

This is the second time we have had Thanksgiving dinner here. It is outstanding in every way. Our waiter, Jay, was flawless. they have the best turkey ever.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Sunday Brunch: 10:30-2:00
Dinner Wednesday through Saturday: 5:00pm-9:00pm
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Cross street
Route 17
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(802) 453-2432
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Catering
Please email for our catering menus.
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Parking details
On-site parking lot
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Executive chef
Chef-Owner Doug Mack
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
Weddings and special catered events, on-site and off-site, are available.