Fork and Bottle at the Desmond Hotel

4.4
481 reviews
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$31 to $50
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American
Top Tags:
  • Great for Brunch
  • Good for Birthdays
  • Special Occasion
Seasonal Menus using only the Freshest Ingredients, from the Finest Farms and Wild Fisheries in North America.

Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.

Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.

Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back again and again to the Fork & Bottle.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 7:00 am - 11:00 am, Sunday: 7:00 am - 8:30 am, Brunch 8:30 am - 2:00 pm. Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 12:00 - 4:00pm Dinner: 5:00pm - 10:00pm
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Phone number
(610) 296-9800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chris Calhoun
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Neighborhood
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Cross street
Rte 202 & Rte 29
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 481 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.5
service
4.3
ambience
4.1
value
Noise · Moderate
100% of people would recommend it to a friend
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5.0Dined 3 days ago

We made a last minute decision to go to brunch on Sunday morning. Couldn’t have picked a better place. The service, food & professionalism was top notch. This will be our to go to place from now on!

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4.0Dined on August 3, 2018

Server (Devan) was friendly and professional. Good food at a good price.

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5.0Dined on July 29, 2018

we came to the Desmond for the Sunday brunch which we found quite satisfying the price was right and the food was good. I would have liked to see some more gluten free products. Maybe some pasta and I did not notice gluten free desserts. It seems more and more people are eating gluten free

the atmosphere was pleasant and the waitress was attentive

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5.0Dined on July 25, 2018

Michael is always fantastic as a server. Food was excellent as usual. For those that don't think you can get a nice meal at a reasonable price at a venue inside a hotel, I recommend that you stop in here. You won't be disappointed.

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4.0Dined on July 22, 2018

We went to the Sunday Brunch. There was a good variety of foods and a few served entrees to choose from. The omelet station was really good with fast service. There was a decent selection of breakfast options, some salads and lunch entrees w/ a carved meat. Since we ate at 10:00 am, most of us did not try the lunch food. The french toast was a hard and dry, would be better to almost make that a served dish like the pancake. Another suggestion is to label the cakes on the dessert station. There was no way to know what was what. Overall, a very positive experience and would recommend.

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3.0Dined on July 21, 2018

Went for dinner with my wife. The Entrees are fairly priced, the appetizers are priced a bit high. Glasses of wine a little on the expensive side. It is definitely better than when it was the hunt room.

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4.0Dined on July 15, 2018

Brunch was good and we enjoyed it. Our server was not as good as what we normally have. My husband wanted to order a cheeseburger, but after 10-15 minutes, she came back and said there are no cheeseburgers, sorry, and walked away. No other suggestions, etc. Kind of strange!

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5.0Dined on July 1, 2018

We met up with some friends for brunch and could not have been more pleased. The restaurant looks beautiful (with it being newly decorated) , were greeted by the hostess as well as our waiter (Collin) and received great service. The food was delicious, atmosphere was pleasant and relaxing, and service was great. We will be going back soon to try everything we missed the first time around. Thank you!

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5.0Dined on June 25, 2018

The Fork and Bottle was a very nice place to eat for our date. We used a Groupon and they were very accepting in receiving it. Our waitress was very nice and attentive to us. The food was very good.

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2.0Dined on June 23, 2018

Nobody at the stand when we arrived. After being seated we figured out why. Place was a morgue. Thought we would try it but being in a hotel in he middle of nowhere we weren’t surprised. Food was pretty good although scallops were undercooked. Either pancetta was too thin or scallops were too big. That’s a beginners mistake. Probably won’t try this place again

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5.0Dined on June 20, 2018

Very nice surprise. My Halibit was the so tasty and very fresh. Portions were perfect and loved the Caesar salad. Menu was varied with delicious choices. Menu is more upscale then the previous Hunt Room restaurant. Sorry to say I prefer the decor of the Hunt room. New decor is too modern and cold feeling. But food was good, service was very good and a quiet place for a business meeting. Will go back👍

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5.0Dined on June 17, 2018

We went to brunch for Father’s Day. The food was good and there was a wide variety. The service was good as well. We will go again for a special occasion.

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5.0Dined on June 17, 2018

We had a fabulous brunch on Father's Day! In spite of the special occasion, though busy, the restaurant was not over-crowded. The staff was extremely efficient and friendly, greeting each group of patrons with a warm and cordial greeting. The food was delicious; the selection was vast and varied! Servers were organized and attentive. Overall, Brunch at the Fork and Bottle at the Desmond was a delight!

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4.0Dined on June 16, 2018

Anniversary

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4.0Dined on June 16, 2018

Waitstaff was excellent - they all made sure our table was tended to but were not overbearing. We would have liked to have seen a bit more items on the menu, especially some summer salads, but our meal was delicious and the portions were perfect - not obscene amounts nor small tastes.

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5.0Dined on June 14, 2018

This is one of my favorite places to go for lunch! The staff is absolutely phenomenal and always make me feel welcome! I have a food allergy and every person who works there makes sure my food is made correctly and the manager usually brings it out to me herself. The food is great, and making it an even better experience are the people who work there. I can't say enough good things about them (especially Michael and Jackie)!!

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5.0Dined on May 29, 2018

the improvement of the hotel are very nice. The quality of the management, wait staff and chef are always very good. Great place to take a client

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4.0Dined on May 20, 2018

Very good service. Food was good. The highlight was the flank steak. Very good. This brunch is a good value.

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3.0Dined on May 17, 2018

It was just okay.

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5.0Dined on May 8, 2018

Our waitress was wonderful. The food gets better every time. They’ve been doing a lot of changes with the hotel, restaurant and the menu. My only complaint is that the portions were smaller than they used to be.

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4.0Dined on May 5, 2018

Service was great. One dish (duck) was exceptional. The halibut was okay, nothing special. There was a huge, loud party when we were there so that kind of ruined it for our romantic night out. They were distracting and very drunk. They've redone the interior and it's tasteful. Okay for a hotel I guess but I wouldn't make a special effort to return.

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4.0Dined on April 29, 2018

We had Sunday brunch on April 29, 2018. While most of the food (eggs Benedict, sausage, bacon, smoked salmon, etc.) tasted decently comparable to other nice brunch places, the desserts (donuts, chocolate cakes, bread pudding) were above average. The service was also above average in smiles and attentiveness and the brunch layout is also quite nice. We would probably return in the future.

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5.0Dined on April 27, 2018

First outing with our newborn!

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4.0Dined on April 26, 2018

Food was good; service was excellent. My only complaint is that the menu is vey limited. Their liquor choices, even on the dessert menu, far outnumber the food choices.

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5.0Dined on April 22, 2018

Fork and Bottle has a great atmosphere, and there were a ton of great brunch options to choose from.

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1.0Dined on April 21, 2018

The new decor is nice. The menu is small. I ordered steak tips medium rare. They came well done and were chewy. The ginger carrot soup would have been okay but it was not very hot. They were out of apple cake so I took the chocolate mouse cake. That was a mistake (for me) because it was way too rich. The server was very nice. My friends ordered the swordfish (liked it very much) and the filet mignon (sauce was spicy but quality was good). At $65 per person it was not a good value.

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5.0Dined on March 25, 2018

Love the brunch buffet! ❤️

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5.0Dined on March 25, 2018

Brunch with girlfriends in this newly redesigned space was delicious.

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4.0Dined on March 19, 2018

Easy to make reservation. Great service and attentiveness from waitress. Good menu and adequate buffet. My guests were very pleased with the experience.

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5.0Dined on March 16, 2018

Same great wait staff and service. I like the new menus and new renovations. Still one of my favorite places to dine

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4.0Dined on March 4, 2018

Service great...food about average...temperatures not really hot in chafers and creamed chipped beef was more of a liquid but there was plenty of options ..there were on the menu items also included in the price and they served small portions so u didn’t fill up on one choice and they ask u if small portion is ok...price is good for a brunch , I would go again

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5.0Dined on March 4, 2018

Fantastic food - never expected a “hotel restaurant” to be this good. And our waitress, Megann, was absolutely top-notch.

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5.0Dined on February 28, 2018

This is such a warm and friendly place to enjoy a meal. The atmosphere, waitstaff, and food is excellent! Jackie Fong is our favorite. She cannot do enough for you to make your visit pleasant. The lunch buffet is excellent with a soup, choices of cold salads and fruit, hoagie pieces or wraps and at least 2 hot entrees with 3 or 4 hot sides. Dessert is also included in the lunch express with their famous bread pudding and homemade cookies.

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4.0Dined on February 25, 2018

The food and service was very good. It was a fine dining experience in a hotel.

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5.0Dined on February 19, 2018

Very good meal. I had the lamb; wife had the salmon. Lamb was absolutely perfect and delicious. Salmon was good but perhaps could have had more seasoning (still, it was very good). Used a Groupon which took a bite out of the price.

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4.0Dined on February 18, 2018

What used to be a 100% perfect Sunday Brunch venue is suddenly questionable. The noise level is up considerably, and what's the deal with the new tables and chairs. Either the tables are too high or the chairs too low. Not all that comfortable. Fortunately the food, service value and location work well for us, but for seniors (who have the money and are growing in number), this may not be a great choice anymore. And the new name - Fork & Bottle?! What uncreative 20-member committee chose that?

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4.0Dined on February 18, 2018

Brunch was very good. Omelette station. Sliced ham and turkey breast. Plenty of sweets and pastries. Breakfast items. Pasta. Seafood. Coffee and juice included. Hotel was sold to Hilton so it will be interesting to see how things change

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4.0Dined on February 11, 2018

Very nice. New renovations make the space brighter. Great selection. Eggs and buffet items could be warmer.

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5.0Dined on February 11, 2018

Celebrating a birthday

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5.0Dined on February 10, 2018

Great food.

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