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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Fork and Bottle at the Desmond Hotel

4.0
444 reviews
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$31 to $50
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American
Not a Re-Write…but a Whole New Attitude
Seasonal Menus using only the Freshest Ingredients, from the Finest Farms and Wild Fisheries in North America.

Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.

Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.

Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back again and again to the Fork & Bottle.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 7:00 am - 11:00 am, Sunday: 7:00 am - 8:30 am, Brunch 8:30 am - 2:00 pm. Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 12:00 - 4:00pm Dinner: 5:00pm - 10:00pm
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Phone number
(610) 296-9800
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Cross street: Rte 202 & Rte 29
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Neighborhood