Food was ok. Limited wine list. Sad to HC closing.
After waiting about 40 minutes for our table, which was fine as the staff tried hard to make us feel at home at the bar, we had a view of the kitchen and how they prepare their food. It didn't feel like they loved cooking, or were even watching when they threw the food on the fire. But our chowder was great, a little rich, so have it with a salad. Very filling and yummy.
We were sadly disappointed with almost every aspect of our visit. We ordered a VERY expensive seafood platter and then were informed that they were out of 2 of the items. The items they did bring were unexceptional. Our food was delivered at wildly different times. There was never an apology or even a recognition from the manager over what was going on at our table even though the restaurant was not busy. I was shocked by our bill, no discount was offered and to top it off they charged us $4 for 2 slices of bread. A poor experience.
Unfortunately I took a friend there to celebrate her engagement, and the seafood triple tower we shared was not good at all. The king crab and Maine lobster had been previously frozen, the clams were sketchy. The waiter kept forgetting to bring things we asked for, such as small plates so we wouldn't have to eat over the table (!!). There wasn't enough room on our table for the tower, and he just left us with the big tower blocking our view of each other, until another waiter noticed and set up a table next to us so we would have enough room. The sauces for the seafood were only for one, so we passed them back and forth and lost track of which was for what. Our waiter must have been new, and sadly did not deserve the tip I gave him.
I had heard very good things about this restaurant prior to going, and so I would give it another chance, but I would not order seafood.
Awful, no choices on limited menu.
The service was painfully slow and we were not told before we ordered a dessert that took 14 minutes to make it after we had already been there for over 2 hours...The waiter did tell me that the restaurant does not give free birthday desserts. We were a party of 8 - I think they could have given the birthday boy his dessert on the house. We also had to ask repeatedly that the music be turned down because we could not hear the person talking next to us let along down at the end of the table. Note: we are not a group of old farts - we were celebrating a 28 year old's birthday dinner and had several generations there, all of whom thought the music was too loud to enjoy a meal at 6:30 pm.
After reading the reviews on Yelp we were worried, but WOW what a meal. The chorizo and oysters entree and the special lobster risotto were just sublime. Then the lemon dessert - one was perfect for four of us - outstanding flavor, dreamy-smooth texture. With cozy atmosphere and great service, we could not have been more pleased. A bit noisy (Friday night) but fine. Be sure to ask for their bread, which is fresh and lightly toasted, as you will want to sop up every drop of sauce. They should be more generous in offering it with both appetizer and entree - our only criticism.
We were visiting the area and hoping to have a great meal for dinner. The service from the very start was terrible. After ordering a glass of wine, I waited almost 15 minutes only for the server to tell me they were "out of wine glasses" and it was served in a martini glass. The lobster roll was just ok but Branzino whole fish was actually much better.
This was a great restaurant to visit while vacationing in Santa Barbara - service was excellent and so was the food!
Let me start by saying that the appetizers were great. Perhaps we should have stopped there. The entrees were late to arrive, I'm talking an hour from the time we sat down to eat which is unacceptable. We requested the catch of the day to be filleted, but each bite had multiple bones it. I couldn't even finish eating it. My suggestion - go for happy hour, enjoy the crab toast and call it a night.