Nearby points of interest
Nearby points of interest
About The Hungry Cat - Hollywood
Located in the Sunset & Vine Building in the heart of Hollywood, Chef David Lentz & crew have been serving up quality seafood since 2005. The focus is on high quality fish paired with fresh, locally sourced ingredients, often from nearby farmer's markets. The raw bar showcases Pacific and Atlantic oysters, Santa Barbara sea urchin, raw and marinated fish dishes, crab and lobster.
the hungry cat bar specializes in seasonal, market driven cocktails, craft brews and an eclectic wine list .
the hungry cat is open daily serving lunch and dinner, with brunch on the weekends. The Veranda is an amazingly calm respite from the hustle and bustle of Hollywood. the hungry cat - it's a lifestyle!
Hollywood, CA 90028
Seafood, American, Californian
Hours of Operation:
Lunch -Monday thru Friday 12pm-3pm
Happy Hour -Monday thru Friday 3pm-6pm
Dinner -Monday thru Thursday 5pm-10pm,
Friday thru Saturday -5pm to 11pm,
Brunch Saturday and Sunday -11:00am - 3pm
Midday Menu Saturday and Sunday -3pm-5pm
$30 and under
AMEX, Discover, MasterCard, Visa
Let The Hungry Cat cater your next party. From small intimate affairs to large scale events, The Hungry Cat covers food, cocktails and wine. Give us a call at 323-462-2155.
The Sunset and Vine parking lot is located on Morningside Court off of Sunset. the hungry cat validates for the first hour.
We are 1.5 blocks south of the Metro Red Line.
Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please visit www.thehungrycat.com for more information.
The Hungry Cat - Hollywood Ratings and Reviews
Hungry cat was a little expensive for the limited menu that they offer. Food was very bland . Menu in line doesn’t match there in store restaurant menu
They have a very limited bar and we’re out of two of the tea that they serve in the restaurant.
Undirtunately, we will not go back.
Overall, it was ok. Half of our meal was great, the other half was mediocre. Our waiter never told us any specials, luckily, I knew there were dollar oysters before arriving because he never mentioned anything. The oysters and mussels were amazing. I was very pleased. My husband ordered the jumbo shrimp. He said the food was too salty. I ordered the clam chowder and I only had one clam. Additionally, the bacon flavor was so strong that it tasted like I was eating a bowl of bacon (great if you like bacon, but I wanted clam chowder). Overall, I would recommend for the raw food bar.
We had reservations at 615. The bar looked inviting so we chose to eat there. Gabriella was amazing with her on point service. The oysters were delish and when they were out of a dish we ordered they were quick with a substitute suggestion. Gabriella spaced our orders perfectly and the food was fabulous including but not limited to: braised mussels. Stuffed squid. Salad of little gem and crab puppies. The manager was fabulous and we thoroughly enjoyed our time. Money well spent.
Has lost its luster and soul. This used to be a great go-to spot, but it seems like everyone involved has given up. I wouldn’t be surprised if it closes soon.
I love any thing grilled but the cooks seem to have no understanding between burnt and charred. Yes, it’s a fine line of a few seconds, but once you go go past that charred line, you shouldn’t serve it.
Burnt: cauliflower, hush puppies
Charred: bread, octopus
Our server was great. Food was meh and cocktails overpriced. I miss the Santa Monica location. They did everything right. With its demise, the owners seems to have given up and so have I. Last time I’ll dine here.
Seafood overly salty and a bit raw. Heaters outside were nice and warm. Restaurant and decorations were beautiful. Service was only ok, it felt like we were being rushed even though we were basically the only ones there, they didn't offer to explain or recommend drinks. Parking difficult, restaurant of from the street. It wasn't bad but I wouldn't go back.
I love The Hungry Cat! The food is always fresh and delicious, and the service is excellent. This is a hidden gem tucked away from the hustle and bustle of Hollywood. The food is on the pricey side but because of how wonderfully prepared all the food is, and because of the attentive and friendly service, it's worth it. Definitely eat here after a show at The Pantages, or if you are in the mood for seafood while gazing at the "stars" on Hollywood Boulevard.
We always come here before a play at the Pantages theater and the food is usually pretty good. However, this time around they did not impress. We asked for a Caesar salad with no bacon but they still put bacon in it. Also, king crab is so much easier to eat if a pair of kitchen shears is used to put a slit down the shell which was not done until we asked. The Kampachi ceviche was pretty good. Overall though I expected more and it's definitely not as good as it used to be. Next time we will try different restaurant.
I confess that we chose this restaurant only because it was within walking distance of our hotel. We couldn't have been more pleased. We sat on the patio because of the beautiful evening. It was quiet and relaxing. My husband ordered a dish with steamed clams which he never gets to order at home. He was in heaven. My favorite thing was the roasted Brussels sprouts. They melted in our mouths. Our server was delightful. He helped us order all the right things including the right craft beers to pair with our meal. It's tucked away in an alley so you have to be looking for it. Make the effort. It's worth it.
Beware: The menu you see online is not the one in the restaurant. We were disappointed to find that several of the dishes we came in for, are not on the current menu. That, combined with an inattentive server made for a less than stellar evening. The Crab stuffed Squash Blossoms were quite good.
They forgot our reservation. We requested a romantic table and for placed in the middle of a random section with the smallest table. It took 30 min to get our first drink. 45 min to get out first order or food (6 oysters). Then we ordered crab legs and gnocchi to share but only got the gnocchi bc our waitress didn’t hear our order. I will never go back nor will I ever recommend it we’ve already yelped, twitter and Facebook blasted the awfulness.
I really, really wanted to love this place, but I just can't. Was very excited to try it as a pre-concert dinner before a show at the Palladium across the street. Easy to make reservation with Open Table and got my table on time on a Saturday night at 7:15pm. Wait staff was efficient but never even cracked a smile. The cocktails are good, if somewhat pricey, and take a long time to get. Oysters were fresh and tasty. Ordered Crab Legs special for $35 and got two very unremarkable crab legs and some toast. Ordered a pasta and seafood dish and the pasta was hard as a pencil eraser. Probably sat overcooking while the cook worked on something else. Interestingly enough, the dessert was the best. Apple Beignets with some butterscotch sauce.
So overall, an appetizer, some crab, some pasta, two cocktails, two beers and dessert for $135 plus $25 tips to Miss Never Smiles for a grand total of $160.
Needless to say we had to hit Denny's on the way home. I'll go somewhere else next time.
The atmosphere is nice and it has a chill vibe. The staff was friendly and helpful. Our server didn’t hear about an item I ordered & forgot it completely, and he also gave me a little attitude when I asked about another part of the order.
The seafood and drinks were tasty, and we enjoyed the happy hour as well.
Dinner started promisingly with basil cocktails. Highlight was two-tier seafood platter--excellent quality and presentation (better than Water Grill, my previous standard). Unfortunately, the entrees were pretty grim, each for a different reason. The steamed crabs legs were delicious, but the meat was scanty (unlike the legs served at the next table, which were impressively meaty). And the skate was simply nauseating--mushy fish served with mushy vegetables and a pumpkin rice that didn't taste like pumpkin. Worse yet, it was presented (through "presentation" is too strong a word) as a mealy mixed-together mash. Dessert was a chocolate bread and butter pudding with very little bread and very little butter. A closing amaretto sour was delicious, though. My recommendation: come for cocktails and seafood platters, and stay away from everything else.
Inside lacked ambiance, the outside patio was really nice. The skate dish we had was absolutely delicious as was the salad and rose. Or drinks were really slow to come and forgotten twice, although they made up for it by giving us an extra on the house. The service was friendly but confused and spotty. We did end up making it in time to Pantages however. Good pre-show dinner. My friends didn't care for the Pug burger.
I've been going here for years, but it's sad. This was once a really good restaurant, but the chef doesn't seem to care about it anymore. Food quality is highly variable but more often disappointing than good. Got some not very fresh shellfish last time. Service is decent but used to be quite good. Feels like they're just waiting out their lease.
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