Nearby points of interest
Nearby points of interest
About The House of William & Merry
The House of William and Merry serves contemporary American cuisine prepared from the freshest seasonal ingredients procured from local farms, providing casual fine dining at a reasonable price. Chef-owned by the husband and wife team, Merry Catanuto and William Hoffman, who live on the property, the restaurant is a remodeled farmhouse on the edge of central Hockessin. Dine in a comfortable home atmosphere in one of the two dining rooms, the porch, or the bar. When you arrive, you can see right into the all new, modern kitchen. Full bar service is available including wines by the glass, microbrews on tap, and specialty drinks. Or, take a walk around back to see the herb and vegetable gardens.
Tuesday through Saturday we serve lunch and dinner. On Sunday, we serve brunch followed by a prix fix supper in the evening.
Hockessin, DE 19707
Hours of Operation:
Lunch Tuesday - Saturday open at 11
Dinner Tuesday - Saturday open at 5
Brunch Sunday open at 10, prix fixe Sunday Supper Reservations 5-7
Closed daily 3-5 and all day Monday
$31 to $50
AMEX, Discover, MasterCard, Visa
There is valet parking on Friday and Saturday evenings.
Bar Dining, Beer, Chef's Table, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
The House of William & Merry Ratings and Reviews
Initially I had requested for an exchange of a menu item due to heat intolerance. Food arrived without the change and food was too spicy. Waitress willingly took the food back while at the same time commented that a part of the dish was spicy as well as the item I asked to be substituted. They brought me a new dish with items omitted - duck was slightly overdone on the second serving, yet the flavor was spectacular.
We have been here several times and always enjoy the food and service.
On our most recent lunch visit the food was very good.
I had the lambwich (lamb sandwich). My husband had the hash, son 1 had the kids French toast with a side of bacon and son 2 had the pulled pork sandwich.
The fries here are amazing (they really have a good potato flavor and the potions are very generous) and the bacon is always smoky and crispy.
My lamb was delicious although they were a little stingy on the amount - it was very thinly sliced and really only covered about half the sandwich.
The hash was really tasty although it could have had 2 eggs instead of 1 and the egg was a bit hard (no yolk to run over the hash).
The pulled pork sandwich was a huge hit. Totally delicious.
French toast was perfect. As good as it gets.
Very disappointing omelet. It was dripping in either cooking oil or the cooked cheese residue. The fruit was fresh and very plentiful. The omelet is served without any bread product or potatoes which would have been welcomed to offset the oil.
Pumpkin pancakes were a little on the undercooked side. However, they were tasty and plentiful.
The breakfast bread bites served with delicious coffee were very nice.
Service was outstanding.
Overall, a little pricey for the end results.
We had not been to House of William & Merry in a while, so on an impulse we decided to go again. We were not disappointed! They always serve great food prepared in unique ways, have a solid wine and cocktails list. We sat upstairs and the noise level was fine for the handful of tables already in the room. There was a large table set for a group dinner and celebration, but they arrived as we were finishing up so no issues with noise. Recommend!
Sunday supper was wonderful. The well balanced salad with just the right amount of dressing, husband's meat loaf was the best and salmon was delicious and cooked beautifully ( skin was crispy and fish moist) . Chocolate pots de creme and pumpkin cake were the perfect ending. Also a very nice wine list for bottles and by the glass. The ala carte menu (not available on Sunday) looked amazing-we are planning our next dinner to enjoy the ala carte menu; driving from Wayne, PA! This was a perfect destination coming from an afternoon boating on the Chesapeake.
We chose the House for our anniversary and couldn’t be happier with our decision. The prix fixe offered on Sunday night was perfect. She had a pork loin and I had cavatelli. Handmade cocktails were outstanding, too. Just can’t say enough good things and we can’t wait to go back with friends.
Went to this place few times in the past, wrote a great review about it. This time I am shocked. I ordered the same appetizer Foie grais, which had the same high price, the only difference It was so small you need microscope to find it . It was clever they pair it with couple of slices of lamb loin( capriccio thin slices ).That really spilled the evening for us. We complained to waiter who said he will tell chef !! Never heard from him. This is my review , Sad service
This restaurant has always had a great mix of unique dishes and a variety of choices. While some reviewers concentrate on the noise levels you have to keep in mind that this is a setting in a converted house. Great job W & M staff and thank you for being a consistent gem!
Went for last minute Sunday Supper. Was crazy about how the fish was going to be prepared so I asked instead of beer battered and deep fried, could I get pan seared. No problem with the request. Dinner was amazing and ingredients very fresh with great presentation. Was very satisfied.
We went here for our anniversary. I knew about the price fix menu and thought it would be okay with three options. Fried cod, beef fajitas and a Spicy pasta. Husband loved the pasta. The cod was on a bed of tasteless sweet potato purée. The cod was good but two small pieces. The salad was fresh and crispy and a nice large portion. Bread was two small slices of garlic bread. Desserts all had dairy so we had the brownie with no ice cream or whipped cream. Nice and warm brownie very rich and chocolatey. The service was friendly and staff wished us happy anniversary.
Must have been our best visit yet. The place was not full, but as always the restaurant is a bit noisy, but we’re there for the food, and such wonderful food.
Cast iron octopus was soft and tasteful, I’ve never had octopus tentacles prepared to such a soft texture, yet not mushy.
Chef’s tasting board is always wonderful, it varies each time a little bit, but each time it’s spot on.
The swordfish was prepared beautifully, still moist, and flavorful, but the sides absolutely killed it, I could order a whole other plate of just the sides and be happy.
The special of the day was Foie Gras two ways, if Foie Gras is your thing, this cold and hot version of the liver was perfect. All you taste is the sweetness, no gaminess. Paired with fresh figs and fig sauce from the tree in the back. So good.
The food was excellent albeit a bit eclectic. I would go back in a flash for that but was disappointed by both the quality and speed of the service. It was over an hour from when we ordered before our entrees were delivered and although there were bread and butter plates we were not offered any bread until I questioned why were their bread and butter plates at each setting if they were not offering any. Also they took away our silver with the appetizer plates but did not replace it until after our entrees were delivered and we pointed out that we did not have utensils.
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