Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Contemporary American
Dinner Daily 5:00 pm–10:00 pm
(410) 524-8100
AMEX, Discover, MasterCard, Visa
Smart Casual
Jason Purkey
We currently do not offer catering. If you are interested in catering in the off-season our chef may be available to do so.
We do not have a private room but host multiple private luncheons, dinners, and wine tastings throughout the year. We cater to the needs of each specific event. To inquire about an event please email info@thehobbitrestaurant.com or call 410-524-8100.
4102548100: (410) 524-8100
Ocean City
Coastal Highway (Rt. 1) & 81st street (Bayside)
Private restaurant parking that extends from our front door to the back of the strip mall at the head of 81st.
Bus stop at 81st street on the corner of our block
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, View, Wheelchair Access, Wine
Black beans, bacon, onion, spices. Topped with cilantro, jalapeno crema, & tortilla strips (Gluten free w/o tortilla strips)
Fresh Maryland jumbo lump crabmeat, sherry, Old Bay
Fried fresh calamari, buttermilk soaked, dredged in coconut flour, cherry bomb chili sauce, served with Shanghai aioli
Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers
Blackened New Zealand lamb chops, sweet potato hash, honey aioli
Fresh scallops, cauliflower & grape tomato piccalilli, Indian style parsnip chips, jalapeno slices (Gluten free w/o chips)
Fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce
Middleneck clams, garlic butter, provolone cheese, applewood smoked bacon
Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points (Gluten free without crackers and bread)
Local organic Terrapin Farms mixed greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing
Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons
Baby Arugula, candied pecans, granny smith apples, fennel, goat cheese, lemon confit, lemon pepper vinaigrette, balsamic cream
Iceberg lettuce, buttermilk blue cheese, bacon, red onion, grape tomato, cucumber, buttermilk dressing, balsamic glaze
Local organic Terrapin Farms mixed greens, balsamic vinaigrette, cilantro macerated strawberries, spicy pecans, crumbled goat cheese, cornbread croutons
Smoked Gouda pierogies with poppy seeds, bacon, apple butter, sour cream, chives, red sauerkraut and fried apples. Finished with fried onion and beurre blanc sauce (vegetarian option available without bacon)
Fresh Maryland jumbo lump crabmeat, sprinkle of Old Bay, chef's vegetable & your choice of starch
Daily fresh catch, homemade pesto ricotta raviolis, fava, cannellini & flageolet beans, red pepper, zucchini, tomato, minestrone broth
North Atlantic salmon, mustard crust, beurre blanc sauce, mint pea puree, spring pea sauté with Paris style gnocchi, pearl onions, artichokes and pancetta
Pan roasted airline breast, truffle mashed potatoes, rosemary porcini mushroom "Hunter" sauce, served with sautéed asparagus
Slow cooked short rib over gruyere spätzle "mac 'n cheese", homemade onion rings, braised red cabbage and rosemary demi glaze
Duck breast, Alpine cheese potato puree, thyme jus, caramelized Cipollini onions, onions crisps (Gluten free w/o onion crisps)
Braised Australian lamb shank, shallot & rosemary gremolata, saffron risotto, garlic king mushrooms, baby onion agrodulce
Thinly pounded veal medallions, prosciutto, roasted pistachios, mushrooms, shallots, Madeira, cream. Served with your choice of starch
8oz center cut filet, prepared one of three ways, all served with chef's vegetable & your choice of starch
Served with choice of roasted garlic & blue cheese compound butter or shallot & soy compound butter
Blackened and roasted, served over a boursin white wine cream sauce
Grilled to temperature, topped with crab imperial
Homemade Daily by Jessie
Our house specialty for over 30 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, whipped cream
Layers of Ben & Jerry's vanilla and chocolate ice cream, heath bar pieces, chocolate cookie crust. Topped with walnuts, chocolate syrup and caramel syrup
Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis
Chocolate ganache, sticky coconut layer, Nilla wafer crust
Creamy vanilla custard finished with caramelized sugar coating
Noise • Moderate
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The Hobbit Restaurant is rated 4.7 stars by 1541 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Coastal Highway (Rt. 1) & 81st street (Bayside)
Ocean City
Dinner Daily 5:00 pm–10:00 pm
Contemporary American
Casual Elegant
Smart Casual
Private restaurant parking that extends from our front door to the back of the strip mall at the head of 81st.
Bus stop at 81st street on the corner of our block
AMEX, Discover, MasterCard, Visa
Jason Purkey
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, View, Wheelchair Access, Wine
(410) 524-8100
We currently do not offer catering. If you are interested in catering in the off-season our chef may be available to do so.
We do not have a private room but host multiple private luncheons, dinners, and wine tastings throughout the year. We cater to the needs of each specific event. To inquire about an event please email info@thehobbitrestaurant.com or call 410-524-8100.
4102548100: (410) 524-8100