The Harvard Inn

Lunch Menu

• Sticky Sweet Chilli Tiger Prawns8,95 £

  with an Asian slaw

• Whole Baked Camembert8,95 £

  topped with mixed seeds and herb oil with freshly baked herb bread

• Smoked Cobbler Fish Risotto6,95 £

  with mint and spring onion topped with a crispy poached egg

• Crispy Whitebait8,95 £

  served with chilli and lime mayo

• The Harvard House Salad

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes, sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

  • Starter6,95 £
  • Main11,95 £

• Sautéed Gnocchi9,95 £

  sunblush tomatoes, toasted pine nuts, roasted butternut squash and ruby red chard

• Beer Battered Catch of the Day12,95 £

  garden mint and pea purée, tartare sauce and triple cooked chips

• The Harvard Gourmet Chargrilled Burgers12,95 £

  Chargrilled homemade ½ pound beef burger topped with cheese, sweet bacon jam, gem leaf and triple cooked chips

• Chargrilled Chicken Breast Burger11,95 £

  Somerset Brie, redcurrant gel, gem leaf and triple cooked chips

• Traditional Ploughman's9,95 £

  Cheese or ham, with a selection of pickles, mixed leaf salad, vine tomatoes and homemade fresh crusty bread

• The Harvard Pie of the Day12,95 £

  with either mash, new potatoes or chips and seasonal vegetables

Nibbles

• Olives3,95 £

• Mixed Breads2,95 £

• Pork Scratchings2,95 £

• Whitebait3,95 £

  Available till 9pm

Sandwiches & Ciabattas

12pm until 3pm. All sandwiches are served on ciabatta or multi seed bread with mixed salad and coleslaw. Gluten free bread available upon request

• Beer Battered Fish Fingers7,95 £

  with cos lettuce and tartare sauce

• Cumberland Sausage5,95 £

  with red onion marmalade (Vegetarian option available)

• King Prawn6,95 £

  cos lettuce and Marie Rose sauce

• Chargrilled Chicken7,95 £

  bacon and avocado

• Classic BLT6,95 £

  smoked bacon, lettuce, tomato, cos lettuce and mayo

• Tender Strips of Steak9,95 £

  red onion marmalade and rocket

• Open Beetroot and Tzatziki5,95 £

  with baby leaf

• Roasted Sweet Red Pepper and Smoked Applewood5,95 £

Sharers

• Garlic Ciabatta3,00 £

• Mixed Marinated Olives3,75 £

• Roasted Red Pepper Houmous6,00 £

  guacamole and tortilla chips

• Crispy Whitebait8,95 £

  served with chilli and lime mayo

• Fish Platter10,50 £

  Smoked salmon, mackerel, king prawns, mixed leaf, Marie Rose sauce and granary bread

• Mixed Freshly Made Breads5,95 £

  marinated olives, sunblush tomatoes, pesto, balsamic and olive oil

Starters

• Soup of the Day5,95 £

  served with freshly baked bread

• Crispy Whitebait6,95 £

  served with chilli and lime mayo

• Whole Baked Camembert8,95 £

  topped with mixed seeds and herb oil with freshly baked herb bread

• Crispy Pork Belly9,95 £

  pan seared scallops, caramelised apple purée and apple crisp

• The Harvard House Salad6,95 £

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes and sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

• Grilled Portobello Mushroom6,95 £

  roasted sweet red pepper, mixed olives and Goat's cheese served on rocket leaves with a herb oil

• Classic King Prawn and Crayfish Cocktail8,95 £

  Marie Rose sauce, mixed leaf salad and granary bread

• Smoked Cobbler Fish Risotto6,95 £

  with mint and spring onion topped with a crispy poached egg

Mains

• The Harvard House Salad12,95 £

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes, sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

• The Harvard Pie of the Day12,95 £

  with either mash, new potatoes or chips and seasonal vegetables

• Aromatic Pork15,95 £

  Aspalls cider sauce, crushed new potatoes, tenderstem broccoli and caramelised apple

• Calves Liver and Bacon12,95 £

  creamy mash, seasonal vegetables and onion gravy (served pink)

• Beer Battered Catch of the Day13,50 £

  garden mint and pea purée, tartare sauce and triple cooked chips

• Sautéed Gnocchi9,95 £

  sunblush tomatoes, toasted pine nuts, roasted butternut squash and ruby red chard

• Mixed Wild Mushroom and Tarragon Creamy Tagliatelle10,50 £

  with garlic bread

• Chicken Supreme12,95 £

  with lemon and thyme, coleslaw, salad garnish and triple cooked chips

Sides

• Homemade Triple Cooked Chips3,50 £

• House Dressed Salad2,95 £

• Creamy Mash Potato3,50 £

• Buttered New Potatoes3,50 £

• Buttered Vegetables3,50 £

• Tomato and Red Onion Salad3,50 £

• Rocket & Parmesan Salad2,95 £

From the Grill

28 day aged steaks chargrilled to your liking. All steaks served with sautéed mixed wild mushrooms in garlic butter, roasted cherry vine tomatoes, triple cooked chips and rocket garnish. Add peppercorn, red wine or blue cheese sauce £1.50. Why not add a portion of Tiger Prawns £4.95

• Rib Eye Steak

  • 8oz17,95 £

• Sirloin Steak

  • 8oz18,95 £

• Fillet Steak

  • 8oz28,95 £

• Chateaubriand

  • 35oz60,00 £

The Harvard Gourmet Chargrilled Burgers

• Chargrilled Homemade ½ Pound Beef Burger12,95 £

  topped with cheese, sweet bacon jam, gem leaf and triple cooked chips

• Chargrilled Chicken Breast Burger11,95 £

  Somerset Brie, redcurrant gel, gem leaf and triple cooked chips

Our Fish Selection

• Pan Fried Seabass Fillet and Brown Shrimp Butter14,95 £

  crushed new potatoes and house mixed salad

• Crispy Whitebait8,95 £

  served with chilli and lime mayo

• Smoked Cobbler Fish Risotto13,50 £

  with mint and spring onion topped with a crispy poached egg

• Salmon Fillet13,95 £

  vegetable and noodle stir fry with an oriental dressing

• Cod Loin14,50 £

  with a parmesan and herb crust, leek boulangère, roasted cherry vine tomatoes, wilted red chard and salsa verde

• Seafood Linguine13,95 £

  with chilli, garlic and a tomato sauce topped with rocket and parmesan shavings