Sushi Chef's Specials
Crunchy Spicy Tuna$24.00
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo
Surfsider$26.00
Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce
Pink Dragon$24.00
Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce
Samurai$29.00
Spicy tuna, avocado, topped with salmon and minced black truffle
Mr. Truffle$28.00
Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce
Coral Reef$27.00
Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo
Yukkae$28.00
Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce
Firehouse$24.00
Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño
Impossible$28.00
Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa
The Sea Bass$28.00
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli
Sushi Kitchen
Edamame$12.00
Steamed edamame topped with coarse salt
Popcorn Shrimp$24.00
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Hamachi Rudo$24.00
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds
Spicy Tuna Crispy Rice$25.00
Crispy rice bites topped with spicy tuna & jalapeño
Fresh Tuna Salad$25.00
Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens
Tuna Tower$25.00
Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds
Truffle Pizzetta$28.00
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta
Ahi Nachos$28.00
Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips
Makimono
Cucumber$12.00
Avocado$14.00
Kani$14.00
Salmon$15.00
Avocado Cucumber$15.00
Tuna$16.00
California$16.00
Salmon Avocado$17.00
Tuna Avocado$17.00
Spicy Tuna$17.00
Nigiri & Sashimi
Salmon$4.00
Hamachi$5.00
Tuna$6.00
Ikura$12.00
Soups
Chicken Noodle Soup$15.00
Soup of the Day
To Start
Short Rib Tacos$27.00
Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo
Truffle Caesar Salad$22.00
Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing
Charcuterie Platter$30.00
Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis
Million Dollar Fries$28.00
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Beef Carpaccio$26.00
Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice
Smoked Spare Ribs$28.00
Slowly braised back ribs, smoked with special house rub
Nitro Chicken$25.00
Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds
Wagyu Pastrami Sando$32.00
36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread
Wagyu Gyoza$29.00
Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce
Short Rib Flatbread$28.00
Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce
Surf
Salmon à la Plancha$42.00
Pan seared salmon filet, served with sautéed vegetables and rice
Branzino à la Plancha$49.00
Pan seared branzino filet served with French green beans and potato purée
Dover Sole$79.00
Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc
Sides
Sweet Potato Fries$14.00
Truffle Fries$18.00
Homemade Onion Rings$18.00
Homemade Cornbread$16.00
Sautéed Green Beans$15.00
Sautéed Mushrooms$15.00
Sautéed Seasonal Vegetables$12.00
Potato Gnocchi Forestière Sauce$18.00
The Grill Turf
Served with a choice of: rice, potato wedges, thin cut french fries, potato purée or house salad
Ribeye Steak$68.00
USDA Certified Prime 16oz aged boneless ribeye
Veal Chop$78.00
Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace
The King Reserve$68.00
Also known as the Ribeye Crown, the tastiest and most tender cut
Côte de Boeuf$92.00
USDA Certified Prime cut dry aged bone-in ribeye
Supreme Burger$39.00
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado & coleslaw
Baby Chicken$44.00
Grilled deboned dark meat chicken, topped with caramelized onions
Tomahawk$75.00
USDA Certified Prime dry aged tomahawk
- Upon availability$0.00
Baby Lamb Chops$85.00
3 Grilled lamb chops served with French green beans, and potato purée
The Harbour Grill Filet$68.00
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Peppered Châteaubriand$66.00
Center cut crusted with freshly ground black pepper, peppercorn sauce
Grilled Chicken$44.00
House marinated chicken breast
Wagyu Burger$45.00
Ground Wagyu ribeye patty, candied bacon, caramelized onions
Smoked Short Rib$72.00
Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes
- Per lb$72.00
Wagyu Côte de Boeuf$145.00
Certified American Wagyu dry aged bone-in ribeye
- Per lb$145.00
The Grill Chef's Specials
Lamb Shank$58.00
Braised lamb shank served with potato purée and sautéed mushroom
Braised Short Rib$66.00
Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Veal Milanese$78.00
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Wagyu Brisket$72.00
Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans
Chef's Special Sauces
Bone Marrow Demi Glace$8.00
Mushroom Demi Glace$8.00
