The Half Barrel Bar & Kitchen

Appetizers

• CalamariUSD 11.00

  Lightly breaded with pickled peppers; served with lemon rouille

• Spinach and Artichoke DipUSD 11.00

  Served with fried naan tossed in parmesan

• Seared Scallops in VanillaUSD 16.00

  Sweet cream sauce with mint undertones

• Pork Belly SlidersUSD 11.00

  Pork belly slow roasted in thyme, garlic, and apple; served on slider buns with sidewinders

• Hummus and NaanUSD 12.00

  Roasted red tomato and garlic hummus

• CevicheUSD 8.00

  Shrimp ceviche served with tortilla chips

• Bone-In Bourbon WingsUSD 10.00

  Tossed in bourbon sauce; ranch or blue cheese

Small Plates

• Bacon-Wrapped Blue Cheese DatesUSD 7.00

  Stuffed with Amablu; served with almond sauce

• Bruschetta CrostiniUSD 10.00

  Fresh bruschetta, mozzarella, grilled french bread

• Crab CakesUSD 9.00

  Served with guasacaca and siracha aioli

Salads

Add: Chicken $5; Shrimp $6; Salmon $7

• Whiskey Greens

  Spring greens, whiskey cheddar, fried prosciutto, roasted red tomato, whiskey vinaigrette

  • FullUSD 11.00
  • HalfUSD 6.00

• Spinach And Kale

  Goat cheese, orange segments, tomato, slivered red onion, citrus vinaigrette

  • FullUSD 11.00
  • HalfUSD 6.00

• Pear and Roasted Pecans

  Spring greens, crumbled feta, toasted pecans, pear and citrus vinaigrette

  • FullUSD 11.00
  • HalfUSD 6.00

• Beet SaladUSD 11.00

  Balsamic roasted beets, lemon frisee, goat cheese, candied pecans

Soup

Soups served with french bread crostini

• Soup Of The Day

  Ask your server for today's selection

  • CupUSD 4.00
  • BowlUSD 6.00

• French Onion

  Topped with house mozzarella

  • CupUSD 4.00
  • BowlUSD 6.00

Sandwiches

All sandwiches served with a choice side (Wild Mushroom Risotto, Seasonal Vegetable, House Slaw, French Fries, Mac N Cheese) Additional Side - $4

• Grilled Chicken AmabluUSD 13.00

  Amablu cheese, prosciutto, lettuce, tomato, basil aioli

• The Barrel BurgerUSD 13.00

  Hand-pattied, whiskey cheddar, tomato, bibb lettuce, applewood smoked bacon, fried onion; served on brioche bun with truffle aioli

• ReubenUSD 13.00

  Traditional reuben with or without our house spicy slaw

House Cuts of Beef

Hand Cut Certified Hereford Beef - Served with fingerling potatoes and seasonal vegetable. Add a little more: Pan seared scallops $8; Sauteed shrimp $8. Choose a Signature Sauce: Bourbon Mushroom Cream, Sweet Single Malt Scotch Reduction, Amablu Garlic Butter, Cilantro Zest Butter

• Filet Mignon

  • 8ozUSD 34.00

• NY Strip

  • 14ozUSD 25.00
  • 10ozUSD 20.00

Signature Dishes

• Pork Loin PinwheelUSD 16.00

  stuffed with garlic, spinach, toasted walnut pesto; finished with raspberry bourbon reduction. Served with wild mushroom risotto croquettes and seasonal vegetable

• Honey Soy Grilled SalmonUSD 20.00

  Broiled salmon stuffed with cilantro and ginger, served with fingerlings and seasonal vegetables

• Walleye StripsUSD 14.00

  Whiskey battered walleye strips

Half Barrel Artisan Flatbreads

• MargaritaUSD 11.00

  Hand pulled mozzarella, basil, tomato and garlic oil

• Duck ConfitUSD 13.00

  Duck, mozzarella, asparagus, marinara, oven roasted tomatoes and fresh parsley

• Brie QuailUSD 14.00

  Garlic oil, quail eggs, brie, prosciutto and fresh basil

• Goat CheeseUSD 13.00

  Oven roasted tomatoes, goat cheese, garlic oil, spinach and a whiskey balsamic glaze

• The Sausage PepperoniUSD 12.00

  House made marinara, charred pepperoni, sausage, pepperoni and cherry peppers, red onion and micro green

• CornitasUSD 13.00

  Pork, pickled red onion, roasted red peppers, topped with manchego, BBQ sauce and cilantro

Pasta

• Mac N CheeseUSD 13.00

  Baked gouda macaroni topped with bread crumbs and fried prosciutto

• Sausage Chicken PenneUSD 15.00

  Roasted red pepper sauce, fire roasted tomato, andouille sausage

• Vegetable RavioliUSD 11.00

  Vegetable ravioli with house made mornay sauce