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About The Grille Fashion Cuisine
Serving New American Bistro Cuisine with a focus on seasonal and local ingredients. Enjoy craft beers and extensive wine selection and finish your meal with homemade ice cream or a seasonal dessert.
Wellington, FL 33414
American, Bar / Lounge / Bottle Service
Hours of Operation:
Monday: 11 am - 11 pm
Tuesday: 11 am - 11 pm
Wednesday: 11 am - 11 pm
Thursday: 11 am - 1am
Friday: 11 am - 1 am
Saturday: 9am - 2 am
Sunday: 9am - 2am
Mizner Place Plaza
$30 and under
AMEX, Discover, MasterCard, Visa
Friday Night: Latin Night @ 10pm
Saturday Night: Various DJs @ 10pm
Sunday Night: Various DJs @ 10pm
Monthly: Wine Dinner, Comedy Night, Jazz Dinner
Contact Chef Dustin Parfitt for more information @ 561.793.2110
Private Party Facilities:
Reserve our private dining room for your next meeting, cocktail party or celebration dinner.
Seating is available for up to 35 guests. Sound system and High Definition Flat Screen available for presentations. Contact our Event Coordinator for group reservations for 10 to 100 guests.
Private Party Contact:
Lauren Lam: (561) 232-2927
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Monthly Wine Pairing Dinners, Night Life and special events. Please check out our Facebook page for more info.
The Grille Fashion Cuisine Ratings and Reviews
I don't know why the restaurant would have only one server working handing all tables and being a bartender as well. Because of this fact service was very slow for all of the 7 tables and 6 individuals sitting at the bar. As such our filets were overcooked as they sat while the server handled a table of 7 people. This is not the fault of the server, but the management. Service is an important part of the restaurant business and should not be overlooked. Now I remember why we stopped coming to this restaurant.
The server was nice, but we were missing a number of items we ordered and he was not readily available to help, maybe too many other tables. We were over charged on our bill, a $16 item was charged at $17 and we didn't receive everything but were still charged. Over all a frustrating experience. A few of the dishes were quite good, but the others fell below expectations. Would not return or recommend.
As a first timer my party was very impressed with this place. Food was delicious. Service was great. Loved the ambiance too!
Only comment was that Open Table sent me a no show notice the next day. Not sure why as we honored our reservation. I sent an email to Open Table but never received a reply.
Very poor service reservation made stating was a special occasion received worst seat in house. Due to graduation party next to us seat was bumped continually and noice level was through the roof. Asked to be moved server first stated no even though there were tables available. Was finally moved to patio even though it was a very warm evening. Again, worst seat on patio. Food was fair but only ordered pizza as we did not want to sit through a full dinner. Waiter did not return had to flag someone down to get check. Will not go back.
Food was delicious. The menu was eclectic. Our waitress didn't rush us, was friendly. We sat outside. The tables are under a covered patio with plenty of foliage, so you didn't even see the parking lot. Inside was pretty with tables and also comfy couches with tables. Would definitely return.
Went on Valentines day. Way too many tables to not be a fire hazard. My shrimp were overcooked got a new dish and the rest of the meal tasted very bland. The staff was very attentative and the manager was sincere but the chefs because of the demand were off.
I wouldn't recommend this place. I ordered a margarita and the whole thing tasted like a bunch of chemicals put together - very distasteful. The potato wedges were not fresh because they had a bland taste and they were deep fried into total blackness. The music was loud horrible rapping. How do you eat to that. We were the first customers but the place looked unkept.
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