HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 31 times today

The Grill on the Alley - Beverly Hills

4.7
817 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Steak
Top Tags:
  • Business Meals (25)
  • Comfort Food (15)
  • Great for Lunch (15)
The Grill on the Alley was opened in 1984 as a living tribute to the great American grills of yesterday. In time, it has established itself as one of the country's leading restaurants, praised by writers across the country. The menu is classic American grill - prime steaks, fresh seafood, traditional dishes such as chicken pot pie or meatloaf and mashed potatoes, and homemade desserts. Named to The Fine Dining Hall of Fame by Nation's Restaurant News, The Grill is home of the entertainment industry's "power lunch," but is also open for dinner seven days a week.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steak, Seafood, American
icon/ic_clockCreated with Sketch.
Hours of operation
Monday-Thursday, 11:30am-10pm
Friday-Saturday, 11:30am-10:30pm
Sunday, 5pm-9pm, Dinner only
icon/ic_phoneCreated with Sketch.
Phone number
(310) 276-0615
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Israel Camacho
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Wilshire
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Takeout, Wine
What 817 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
Larry (St. Louis)
5.0
Dined 3 days ago

Fantastic! That's all I wanted to say but You insist...

Report
Helpful
OpenTable Diner 
2.0
Dined 6 days ago

Service was terrible, restaurant not busy on Monday night, our waiter came over 3 times in first 10 minutes to order, we felt rushed, then couldn’t find him, finally ordered a drink and he disappeared for 15 minutes. Food was good although not hot.
He then was NOT around after we finished dinner for dessert and we couldn’t get the check. Dessert was packed up in kitchen as we requested and one was left out by “accident”?
The check had extra $10.00 charge for dessert which came with dine LA dinner.
We felt we can’t go back to this restaurant. Two parties next to us also complained about the service. Are there managers watching what’s going on?? Maybe they are busy socializing with guests
I guess we’re firtunate this isn’t the only restaurant in town.
You sent me this survey, this is how we felt about our experience

Report
Helpful
OpenTable Diner (Phoenix)
4.0
Dined 7 days ago

The Cape Cod oysters were awesome. Excellent bartender. Chicken, steak yum yum yummy! The cheese bread - meh. Squash soup - meh. Top notch service.

Report
Helpful
vipWendyN (Los Angeles)
5.0
Dined on January 14, 2018

It was wonderful- everyone was happy with everything

Report
Helpful
OpenTable Diner (London)
5.0
Dined on January 11, 2018

The Grill is a reliable good meal and good value. No nonsense and fun.

Report
Helpful
vipOpenTable Diner (Miami)
5.0
Dined on December 31, 2017

Ed our waiter was terrific ! The food was amazing! We had a great time!

Report
Helpful
viplovetogoout (Los Angeles)
5.0
Dined on December 31, 2017

Was the best pre-New Year's dinner ever! We took my cousin for dinner. The special of the night was filet oscar! He opted to step it up to whole filet instead of just the petite. OMG the thing was a roast and he enjoyed every bite :) I chose the petite it melted like butter crab and sauce was the bomb. My husband enjoyed the surf and turf. The lobster was cooked perfect and was very sweet. They enjoyed an excellent cab from their big wine list and we were too full to have dessert, but finished the night with an expresso! Perfect evening. Great way to end 2017! Big thank you to the wait staff and chefs! Bravo The Grill on the Alley. Much love!

Report
Helpful
DHappyForker (Dallas)
4.0
Dined on December 31, 2017

We booked the Grill on the Alley for dinner during a mini vacation to attend the Rose Bowl game. I enjoyed the Parmesan Crusted Sea Bass. My wife enjoyed the pork chop with blackberry sauce. We also ordered a bottle of wine. The total cost of our meal was about $200. Portions were generous. The food was generally excellent, as expected. However, the Parmesan crust on the sea bass was a bit over cooked and hard. Service was superior - attentive, friendly, and knowledgeable. We dined early (5:45), the restaurant was uncrowded and the clientele was older (65+). The dining area is very “live” acoustically and as more diners arrived, the noise level rose significantly. If one is looking for a candlelight, intimate, romantic dinner, this is not the spot. But, if the goal is excellent food and superior service, we recommend it highly,

Report
Helpful
OpenTable Diner (San Diego)
5.0
Dined on December 29, 2017

A friend recommended we try this place since we have kids and wanted a good “steak house”. It absolutely hit the mark and JR made our dining experience even better.

Report
Helpful
TSG1984 (Los Angeles)
5.0
Dined on December 27, 2017

I absolutely love this place, I could eat here every day. The service is exceptional, from hostess to wait staff. The menu had plenty to select from and I’ve never been disappointed.

Report
Helpful
1
2
3
82