Nope.. I had high hopes, even after reading a lot of reviews. Service was slow.. I let that go, I was in rush. We decided on The Grill for pre Hollywood Bowl Dinner. Server was new... she didn't say, but you could tell, she had to ask the chefs most simple questions.. like was the pan fried scallops, only fried alone in a clean pan? Which should always be the case . She said she had seen them fry some on the grill? The. Said let me go ask. Someone in the group is allergic to other types of fish. I asked if any of the steaks were grass fed.. she said they all were. I said are you sure, it would usually say and I prefer that. So she went to ask, none were.. I don't mind paying money for food, I most certainly have paid a lot more.. with that said.. nothing we ate was worth the price at all. Scallops inconsistent some where good and some where not. Even the house bread, some was good and some was not.. it was like part of it got doused in salt?!... the Cesar salad I had.. looked like it was over dressed, it wasn't.. the lettuce seemed to be washed and not dried.. so it was watered down. The croutons were good. 13.00 for a small Cesar dinner salad, should be perfect.. also the same with 35.00 for 4 or 5 scallops. I also had a special filet medallions .. it was a huge amount.... but it was only two medallions and one was at least twice the size of the other... and sadly the cooking was awful on one and good on the other.. so did they cook a really thick filet (like 8 oz the same time as a half sized 4 oz?) it was something like 54.00. I would much prefer evenly sliced and cooked. Or one smaller grass fed for the price.. or even pay more for Waygu. It was really about a 30.00 very bland piece of filet served in a nice setting. A 35.00 scallop plate worth about 22.00 in a nice setting. A 6.00 salad for 13.00 in a nice setting.. I didn't have any, but someone had their Brussels sprouts and did say that they were amazing.. so there is that. The champagne was perfect.