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Party Size
For 2
Date
Thu, 1/18
Time
7:00 PM
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Booked 26 times today

The Grill at The Lodge at Torrey Pines

4.5
286 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Great for Outdoor Dining (32)
  • Scenic View (24)
  • Casual (17)
Providing guests an exclusive view of the iconic Torrey Pines Golf Course, The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California’s most notable resorts. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for nationally acclaimed Executive Chef Jeff Jackson’s slow-cooked, farm fresh menu - including the trademark Drugstore Burger, a true San Diego classic. Whether coming together for breakfast, lunch or dinner, The Grill’s welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship and the creative California spirit.
Dining Style
Casual Dining
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Cuisines
Comfort Food, Californian, Contemporary American
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Hours of operation
BREAKFAST
Mon – Fri: 6:00 am – 11:00 am
Sat – Sun: 6:00 am – 11:30 am

LUNCH
Mon – Fri: 11:00 am – 5:00 pm
Sat – Sun: 11:30 am – 5:00 pm

DINNER
Daily: 5:00 pm – 10:00 pm
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Phone number
(858) 777-6641
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Neighborhood
What 286 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.3
food
4.4
service
4.7
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (New England)
3.0
Dined on January 8, 2018

We ate lunch and dinner. The lunch was much better. The food was hit or miss, and while the majority of the waitstaff (host and busman in particular) were very good, there was a mix up that left us sitting for nearly 30-minutes before we were waited on. The waitress seemed completely disinterested in serving our table, even after leaving us waiting.

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OpenTable Diner (Dallas)
3.0
Dined on January 7, 2018

Overall good, not great, experience. Very good service. Very good venue that would be even better during the day when you can see the course. Food for most was really good but tri-tip was really undercooked. Perhaps order a temperature higher than you’d expect. I ordered medium rare and most of it was very rare. Starters all very good.

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RANDYM 
2.0
Dined on December 29, 2017

Lunch at The Grill: Nice ambience and a way-below-average dining experience. Chewy dry chicken made my $16 "Rotisserie Chicken Sandwich" practically uneatable. My wife's fish tacos were subpar. Slow service and a missing-in-action waitress didn't help. Two of our group of five were served the wrong items. I'm a local but I won't be back.

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Kauaikraze (San Diego)
5.0
Dined on December 28, 2017

I had forgotten about this hidden gem. We enjoyed our dining experience immensely. Desiree our server was attentive and intuitive about our group who spent more time talking than ordering or eating. She was patient and professional. Hats off to you, Desiree.

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vipOpenTable Diner (San Diego)
5.0
Dined on December 27, 2017

We had the best Cobb Salads ever. (Biggest too; we could have split, but I really didn’t want to share.) Delicious moist chicken, crisp romaine. We will definitely be back

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mhauby (San Diego)
5.0
Dined on December 27, 2017

Hot smoked salmon was fantastic. A reasonably quiet place with great food

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OpenTable Diner 
5.0
Dined on December 19, 2017

the Lodge was decorated so beautifully...which is why we went there.

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vipOpenTable Diner (San Diego)
2.0
Dined on December 19, 2017

The ambiance was beautiful, but service painfully slow.

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OpenTable Diner (San Diego)
5.0
Dined on December 19, 2017

I had the most delicious swordfish ever--moist, tasty, beautifully prepared! Swordfish is so often dry and overdone--not this! The Grill also has homemade potato chips which are an earthly delight!

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OpenTable Diner 
4.0
Dined on December 16, 2017

Breakfast was good but does have minimal options especially for vegetarians

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Comfort Food, Californian, Contemporary American
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Hours of operation
BREAKFAST
Mon – Fri: 6:00 am – 11:00 am
Sat – Sun: 6:00 am – 11:30 am

LUNCH
Mon – Fri: 11:00 am – 5:00 pm
Sat – Sun: 11:30 am – 5:00 pm

DINNER
Daily: 5:00 pm – 10:00 pm
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Cross street
Callan Road
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(858) 777-6641
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Entertainment
Live Entertainment:
Wednesdays and Thursdays
5:30 pm – 8:30 pm
Music by Alex Guillen

Fridays and Saturdays
5:30 pm – 8:30 pm
Music by Mike Nelson

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Parking details
We offer complimentary valet or self parking for our guests.
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Public transit
Bus stops a short walk from the hotel.
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Executive chef
Daniel Boling
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine