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Party Size
For 2
Date
Mon, 2/19
Time
9:00 PM
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Booked 20 times today

The Grill at The Lodge at Torrey Pines

4.4
298 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Great for Outdoor Dining
  • Scenic View
  • Casual
Providing guests an exclusive view of the iconic Torrey Pines Golf Course, The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California’s most notable resorts. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for nationally acclaimed Executive Chef Jeff Jackson’s slow-cooked, farm fresh menu - including the trademark Drugstore Burger, a true San Diego classic. Whether coming together for breakfast, lunch or dinner, The Grill’s welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship and the creative California spirit.
Dining Style
Casual Dining
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Cuisines
Comfort Food, Californian, Contemporary American
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Hours of operation
BREAKFAST
Mon – Fri: 6:00 am – 11:00 am
Sat – Sun: 6:00 am – 11:30 am

LUNCH
Mon – Fri: 11:00 am – 5:00 pm
Sat – Sun: 11:30 am – 5:00 pm

DINNER
Daily: 5:00 pm – 10:00 pm
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Phone number
(858) 777-6641
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniel Boling
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Neighborhood
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Cross street
Callan Road
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Parking details
We offer complimentary valet or self parking for our guests.
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Public transit
Bus stops a short walk from the hotel.
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Entertainment
Live Entertainment:
Wednesdays and Thursdays
5:30 pm – 8:30 pm
Music by Alex Guillen

Fridays and Saturdays
5:30 pm – 8:30 pm
Music by Mike Nelson

Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
What 298 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.6
ambience
4.0
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipPaul (San Diego)
4.0  Dined 2 days ago

We always enjoy dining at the Lodge at Torrey Pines! The Grille has a delicious menu of appetizers and entrees. We definitely liked our choices of the Italian wedding soup and the winter greens salad, along with swordfish entree. Delicious preparations for all three, along with some nice wine to pair with the food. The scenic view of the sunset over the Pacific ocean and the Torrey Pines golf course is really special and just adds to the ambiance!

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OpenTable Diner (Orange County)
5.0  Dined 6 days ago

Couldn’t select a better day before Valentines substitute (business travel forced it) site for incredible ambiance, superb dinners, and service transcending expectations. Cozy by the fireplace after with the staff adding firewood with warm hospitality.

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Shaughno (Chicago)
5.0  Dined on February 11, 2018

Thought this evening might be a little chilly outside. However, the (many) heat lamps provide warmth. If the heaters are not enough for you, shawls are provided. The fires were lit for an after (or before) dinner drink. Beautiful spot.

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vipJudyP (New York Area)
5.0  Dined on February 4, 2018

Absolutely the best burger in town and that is continually a unanimous decision. Fresh, local ingredients used for most item and consistent quality. Nice view of the golf course and sunsets from the outdoor dining area.

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OpenTable Diner (San Diego)
3.0  Dined on January 26, 2018

Appetizers and drinks were good, entrees came out luke-warm

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OpenTable Diner (San Diego)
5.0  Dined on January 26, 2018

Overall it was nice. I'd go back.

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ElaineM (San Diego)
3.0  Dined on January 26, 2018

One person on crutches had to walk a long way. Table was by the door to the bar and was very drafty, cold, and noisy. Home made potato chips and dip were excellent but my tri tips were tough and potatoes were cold. Service was great.

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vipSTKFan (Chicago)
5.0  Dined on January 23, 2018

I have been before and based on the service and food it was an easy choice to go back. Atmosphere was awesome as the PGA was getting ready for the tournament. So close to the putting green it was a great to have a cold beer and take in the atmosphere. The staff even moved my reservation for me so I could enjoy the view. I will be back the next time I will be in the area.

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fred10261 (San Diego)
4.0  Dined on January 23, 2018

We enjoyed the fixed menu offered for Restaurant Week. The salmon appetizer was very good. This was followed tri-tip or baked salmon or some vegetable dish. Both the trip-tip and the salmon were excellent. Topped off with a pumpkin creme brulee. All of this during Restaurant Week for only $40. Wow, what a deal. If you have not been there before, the Grill is actually a little hard to find and is quite a walk from the Lodge's restaurant.

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OpenTable Diner (San Diego)
5.0  Dined on January 21, 2018

Lovely sunset dinner overlooking the fairway out to the ocean for the start of restaurant week. Service and value was excellent. We'll be back for a birthday dinner!

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