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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

The Grill at Silverado Resort

4.1
457 reviews
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$30 and under
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Californian
Top Tags:
  • Casual (8)
  • Sunday Lunch (5)
  • Neighborhood Gem (4)
Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your dining pleasure.
Whether you are looking for a fine dining experience in the heart of Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, The Grill at Silverado Resort is the place for great dining in Napa.
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Open 7 days a week
Breakfast 7.00a-11.30a
Lunch 11.30a-2.30p
Bar menu only 3-5.30 (happy hour 3-5.30p weekdays)
Dinner 5.30-9.00p
(Full Breakfast Buffet Served on Saturday & Sunday 7.00am - 11:30am)
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Phone number
(707) 257-5400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeffrey Jake
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Neighborhood
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Special events & promotions
The last Friday of each month we feature our Chef and Somm series, when Chef gets a chance to go off menu and our somms venture into the cellar. Please call to make reservations for this special 3 course meal. $65pp++.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 457 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.3
service
4.2
ambience
3.7
value
Noise · Quiet
86% of people would recommend it to a friend
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vipdorts (San Francisco)
4.0  Dined 3 days ago

We went for lunch...I had the crab Louie salad and the guys had two big yummy sandwiches... pulled pork with fries and a fish burger with truffle fries. It was quiet because everyone was heading home after a three day weekend. oh...don't forget we had great glasses of wine and finished with a mud pie. Yes,,,,it was nice!

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vipOpenTable Diner (San Francisco)
1.0  Dined on February 10, 2018

Horrible and rude host, staff and no service. We had to walk out. The menu was very disappointing as well. This resort can do so much better.

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vipW1neL0ver (San Francisco)
4.0  Dined on February 4, 2018

Gracious hostess and wait staff. The entrees were delicious! We were going to dine here during Restaurant Week but didn't make it unfortunately...the duck confit sounded amazing! Looking forward to returning to The Grill soon.

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OpenTable Diner (Sacramento)
3.0  Dined on February 3, 2018

The food quality was good. The overall pace of service between courses were slow. The elderly couple behind us got upset and complained. Their drinks were given to them to appease them. We didn't complain because we were on a date night and just wanted to have fun. This was on Saturday night.

We went back for Sunday brunch. The food was fantastic and the service was timely and terrific. We had a lovely time.

Thanks,

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vipLinda (San Francisco)
2.0  Dined on January 29, 2018

We have been at the restaurant previously so wanted to celebrate a birthday at the grill but this time we were so disappointed

The six of us were the only people in the restaurant for over an hour and the service was very slow.

The caesar salad was such a disappointment - barely any croutons or dressing and lettuce was not fresh, cost was $12.

The classic wedge was ordered without enough dressing so extra dressing was asked for but never was served, $12.

Three of us had Petrale sole which was good but very small pieces, $29 each.

For non-members the corkage fee in the grill is $25 per bottle, even to locals.

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DiscerningDiner (San Francisco)
4.0  Dined on January 26, 2018

great service and good food. Bar area comfortable.

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Deborah (Los Angeles)
5.0  Dined on January 19, 2018

Very nice staff and food was wonderful! Beautiful surroundings too!

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OpenTable Diner (San Francisco)
5.0  Dined on January 7, 2018

The Grill at Silverado provides a beautiful setting to enjoy lunch. Great views of the golf course. Ariel was our waitress, first day back from Maternity leave! Wonderful service and enjoyed her attention and conversation.

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vipAndrea (San Francisco)
5.0  Dined on December 31, 2017

We went to the grill for New Year's Eve. When you go for dinner, you are also entitled to attend the party n the mansion. Delicious steak for dinner, lobster bisque, and warm fun ambiance for the celebration.

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OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

It was a great experience. But I feel that’s what we paid for was the experience. It was New Year’s Eve so there was a set menu with little options and small servings. The first course was touted as a lobster bisque with puffed pastry. I pictured a bowl of thick bisque with a puffed pastry baked over the top.. but it was a much smaller portion and the puffed pastry was a lonely little square floating in the middle of the very watered down bisque. (The option to this was a lettuce salad, and that was what it was a plate of lettuce with vinegarette.) The second course was a very tasty fillet mignon dish, it was delish and cooked to each of our specifications, even the polenta was exceptional! No complaints there! The dessert was a single option and 2/4 of our party liked it while the other 2 did not. The meal was $90 per person!!! Very overpriced for the type of restaurant it is advertised as. It was one of those special occasion things that we will not likely do again. It is just too expensive for the quality and quantity of what was offered .

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vipdorts (San Francisco)
4.0  Dined on December 31, 2017

We went to the breakfast buffet. was very good...glad we went early. nice room and perfect way to start our Sunday. Thanks Silverado for doing great!

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OpenTable Diner (Hokkaido)
3.0  Dined on December 30, 2017

Long wait fir the dishes to be made which are pretty simple- scallops and filet mignon.
The entrees scallops and filet arrived undercooked. The restaurant manager stepped in to send it back to finish cooking. By the time it arrived back filet mignon looked like a charred sole.

The booking server at the arrival desk picked up the phone when we arrived and was on the phone for like 10 min untill she finally hung up and paid any attention to us. She told us to come back at 7:30!! The restaurant was 1/3 full then.
I mentioned my open table reservation and she acknowleded us.
Overall impression- overpriced for quality of food and service.

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Macly (San Francisco)
5.0  Dined on December 26, 2017

Excellent seafood: scallops and petrole sole incredibly fresh and superb..amazing chestnut and celery soup and kebabs to start..kid friendly and cozy atmosphere

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OpenTable Diner (San Francisco)
3.0  Dined on December 25, 2017

It was Christmas afternoon. When I had made the reservation on Open Table a few weeks in advance, I thought I read a special holiday menu for the Grill (as well as for the main dining room). When we sat down, we discovered it was just the regular daily menu--ordinary sandwiches, salads, and a few entrees. The service was friendly, but my expensive turkey BLT sandwich was mediocre. Of course, we would never drive an hour each way to go there again.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 25, 2017

Service is outstanding. The valet team including MIke and Andi went above and beyond to help with my parents with walkers and wheelchairs. Awesome!!

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