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Party Size
For 2
Date
Today
Time
7:00 PM
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The Grill at Silverado Resort

4.1
456 reviews
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$30 and under
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Californian
Top Tags:
  • Casual
  • Sunday Lunch
  • Neighborhood Gem
Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your dining pleasure.
Whether you are looking for a fine dining experience in the heart of Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, The Grill at Silverado Resort is the place for great dining in Napa.
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Open 7 days a week
Breakfast 7.00a-11.30a
Lunch 11.30a-2.30p
Bar menu only 3-5.30 (happy hour 3-5.30p weekdays)
Dinner 5.30-9.00p
(Full Breakfast Buffet Served on Saturday & Sunday 7.00am - 11:30am)
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Phone number
(707) 257-5400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeffrey Jake
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Neighborhood
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Special events & promotions
The last Friday of each month we feature our Chef and Somm series, when Chef gets a chance to go off menu and our somms venture into the cellar. Please call to make reservations for this special 3 course meal. $65pp++.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 456 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.3
service
4.2
ambience
3.7
value
Noise · Quiet
85% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipOpenTable Diner (San Francisco)
1.0  Dined on February 10, 2018

Horrible and rude host, staff and no service. We had to walk out. The menu was very disappointing as well. This resort can do so much better.

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vipW1neL0ver (San Francisco)
4.0  Dined on February 4, 2018

Gracious hostess and wait staff. The entrees were delicious! We were going to dine here during Restaurant Week but didn't make it unfortunately...the duck confit sounded amazing! Looking forward to returning to The Grill soon.

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OpenTable Diner (Sacramento)
3.0  Dined on February 3, 2018

The food quality was good. The overall pace of service between courses were slow. The elderly couple behind us got upset and complained. Their drinks were given to them to appease them. We didn't complain because we were on a date night and just wanted to have fun. This was on Saturday night.

We went back for Sunday brunch. The food was fantastic and the service was timely and terrific. We had a lovely time.

Thanks,

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vipLinda (San Francisco)
2.0  Dined on January 29, 2018

We have been at the restaurant previously so wanted to celebrate a birthday at the grill but this time we were so disappointed

The six of us were the only people in the restaurant for over an hour and the service was very slow.

The caesar salad was such a disappointment - barely any croutons or dressing and lettuce was not fresh, cost was $12.

The classic wedge was ordered without enough dressing so extra dressing was asked for but never was served, $12.

Three of us had Petrale sole which was good but very small pieces, $29 each.

For non-members the corkage fee in the grill is $25 per bottle, even to locals.

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DiscerningDiner (San Francisco)
4.0  Dined on January 26, 2018

great service and good food. Bar area comfortable.

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Deborah (Los Angeles)
5.0  Dined on January 19, 2018

Very nice staff and food was wonderful! Beautiful surroundings too!

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OpenTable Diner (San Francisco)
5.0  Dined on January 7, 2018

The Grill at Silverado provides a beautiful setting to enjoy lunch. Great views of the golf course. Ariel was our waitress, first day back from Maternity leave! Wonderful service and enjoyed her attention and conversation.

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vipAndrea (San Francisco)
5.0  Dined on December 31, 2017

We went to the grill for New Year's Eve. When you go for dinner, you are also entitled to attend the party n the mansion. Delicious steak for dinner, lobster bisque, and warm fun ambiance for the celebration.

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OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

It was a great experience. But I feel that’s what we paid for was the experience. It was New Year’s Eve so there was a set menu with little options and small servings. The first course was touted as a lobster bisque with puffed pastry. I pictured a bowl of thick bisque with a puffed pastry baked over the top.. but it was a much smaller portion and the puffed pastry was a lonely little square floating in the middle of the very watered down bisque. (The option to this was a lettuce salad, and that was what it was a plate of lettuce with vinegarette.) The second course was a very tasty fillet mignon dish, it was delish and cooked to each of our specifications, even the polenta was exceptional! No complaints there! The dessert was a single option and 2/4 of our party liked it while the other 2 did not. The meal was $90 per person!!! Very overpriced for the type of restaurant it is advertised as. It was one of those special occasion things that we will not likely do again. It is just too expensive for the quality and quantity of what was offered .

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vipdorts (San Francisco)
4.0  Dined on December 31, 2017

We went to the breakfast buffet. was very good...glad we went early. nice room and perfect way to start our Sunday. Thanks Silverado for doing great!

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OpenTable Diner (Hokkaido)
3.0  Dined on December 30, 2017

Long wait fir the dishes to be made which are pretty simple- scallops and filet mignon.
The entrees scallops and filet arrived undercooked. The restaurant manager stepped in to send it back to finish cooking. By the time it arrived back filet mignon looked like a charred sole.

The booking server at the arrival desk picked up the phone when we arrived and was on the phone for like 10 min untill she finally hung up and paid any attention to us. She told us to come back at 7:30!! The restaurant was 1/3 full then.
I mentioned my open table reservation and she acknowleded us.
Overall impression- overpriced for quality of food and service.

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Macly (San Francisco)
5.0  Dined on December 26, 2017

Excellent seafood: scallops and petrole sole incredibly fresh and superb..amazing chestnut and celery soup and kebabs to start..kid friendly and cozy atmosphere

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OpenTable Diner (San Francisco)
3.0  Dined on December 25, 2017

It was Christmas afternoon. When I had made the reservation on Open Table a few weeks in advance, I thought I read a special holiday menu for the Grill (as well as for the main dining room). When we sat down, we discovered it was just the regular daily menu--ordinary sandwiches, salads, and a few entrees. The service was friendly, but my expensive turkey BLT sandwich was mediocre. Of course, we would never drive an hour each way to go there again.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 25, 2017

Service is outstanding. The valet team including MIke and Andi went above and beyond to help with my parents with walkers and wheelchairs. Awesome!!

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Dedonut (Sacramento)
5.0  Dined on December 23, 2017

Food quality was excellent and so was the portion. Our service from Simon was more than excellent. Next morning, the buffet was again excellent. Choices were everything you'd want and quality was excellent. Service was again excellent with Giselle.

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OpenTable Diner (Hawaii)
5.0  Dined on December 16, 2017

Amazing service

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vip1Rad (San Francisco)
5.0  Dined on December 10, 2017

Solid breakfast buffet. Beautiful seting. We loved our waiter.

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vipfoodie46 (San Francisco)
5.0  Dined on September 27, 2017

Superb meal from start to finish - crab cakes / specialty pizza on to boneless rib eye was wow along with the root vege puree - lamb was also great. Sorry - we were too full for dessert.
Go back in a flash.

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SonomaCyn (San Francisco)
5.0  Dined on September 22, 2017

We enjoyed our meal. The service was exceptional. And the view of the green is great.

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vipOpenTable Diner (New England)
3.0  Dined on September 22, 2017

Went here for brunch. Food was ok but cold. Service was slow. If you are looking for fine food move on

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OpenTable Diner (New England)
4.0  Dined on September 18, 2017

Great wine list by the bottle but surprisingly awful by the glass wine list. Food was great however!

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OpenTable Diner (New York Area)
5.0  Dined on September 17, 2017

Right on / near the golf course if you wish to see trees, grass, golfers and people enjoying the outdoors.
Service was great, the food fresh and delicious, and the restaurant was quiet.

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vipdorts (San Francisco)
4.0  Dined on September 16, 2017

Well thank you Silverado...they have improved their menu finally. All of our plates were perfectly seasoned and very carefully presented. Big improvement. We had an appetizer of tuna and then the special entree which was a seafood stew. Excellent flavors. They also added new wines by the glass. Still casual, you can get a hamburger and fries any kind of cocktail...from beer to wine...great selections. I was really tired of the old menu and delighted to see new items. Bravo. I think they have new blood in the kitchen....yes!

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vipAuntMeem (Baltimore)
3.0  Dined on September 14, 2017

We took a couple of friends here for the Chicken and Sparkling wine dinner, as we. had it last year and it was very good. This year is was not as good as it was very lightly coated. I think we got more chicken last year. This year we got one thigh, one breast, 1 drum stick and 1 wing. The mashed potatoes while good were not hot and the salad was wilted. The cole slaw was good. I think that for a $45 special for two we should have gotten more chicken and maybe even a vegetable like last year. I have made reservations for 2 future dinners here with the intent of bringing guests. I am not sure the meal was good enough for bringing guests who have never dined here.

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OpenTable Diner (San Francisco)
1.0  Dined on September 5, 2017

Bad service, bad timing, bad food. Clearly bad management.

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OpenTable Diner (San Francisco)
5.0  Dined on August 27, 2017

Silverado is a classic Napa Valley experience. The ambiance is wonderful. The expansive resort is very inviting and well maintained. If you are seeking a relaxing environment to enjoy a great meal with beautiful views, visit Silverado soon! No corkage fee on Sunday's allow you to enjoy your own favorite bottle of wine!

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vipAndrea (San Francisco)
4.0  Dined on August 20, 2017

We live at Silverado and love to go to brunch and dinner there. I had decided it would be a great place to take my new boss and his wife for dinner. It was a Sunday evening and I knew the resort had had a big weekend filled with weddings. So I thought it would be perfect for a quiet Sunday dinner. The food was great. The problem was that it appeared they had given the primary chef and servers the night off. We got there at 6:30 and ordered promptly. The first time we saw any food was 8PM. There were only five tables of diners so I do not know what happened. But a resort needs to be full service at all times. It was quite embarrassing for me to take my boss out to dinner and have it take forever.

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OpenTable Diner (San Francisco)
5.0  Dined on August 12, 2017

We eat often at The Grill. The food is always good, nice menu, great service and a reasonable price for a restaurant of it's quality. It's not pretentious at all - very warm and comfortable.
Pablo is a excellent chef!

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OpenTable Diner (Toronto)
3.0  Dined on August 5, 2017

Delicious and tasty food, but they really to hire more waitress. Our waitress was trying to do his best, but he had a lot of other tables to cover. We had to wait almost 25 min to place the order, and then 45 min to get it ready, and then more 40 min just to get the check.. Sometimes very disorganized too, like multiple waitress coming and asking if we had everything we need, but the service was very slow and poor.

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vipSteve (New York Area)
2.0  Dined on July 18, 2017

Probably The Worst Meal During Our Northern CA Vacation in Napa! The Silverado Resort and Spa was a great place to hang our hats for three nights, but The Grill was a major disappointment, especially at a vacation resort! There were 6 of us, all guests at the resort and all very disappointed. Two of the entrees ordered called for shrimp. The tiny shrimp tasted as if they were frozen, not fresh and were purchased from Costco. I personally ordered the Pasta Bolognese. It was the worst I've ever eaten. It was dry and with very little bolognese sauce. Lastly, my son ordered the Rib-Eye Steak. Big mistake. Overcooked! The Petrale Sole was ok. 1 of 6. We couldn't get out of there fast enough! I advised the front desk upon checkout. I was told that she'd look into it and call me to hopefully make it right. The total bill was just about $300.00. It's been five days now and still no call! Is that what you call great customer service???

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