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Party Size
For 2
7:00 PM
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Booked 10 times today

The Grey Plume

1474 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Creative Cuisine
The Grey Plume focuses on seasonality and sustainability. We change our menu often, basing our cuisine on local farmer's supply. When possible we preserve produce from Nebraska and the region at harvest for the winter months. The Grey Plume works in partnership with The Green Restaurant Association and is the first and only Certified Green Restaurant in Nebraska. Enjoy the comfortably elegant dining atmosphere for dinner.
Dining Style
Fine Dining
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Contemporary American, Organic, Contemporary French
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Hours of operation
Dinner from Monday through Saturday, 5:00 pm - 10:00 pm
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Phone number
(402) 763-4447
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Clayton Chapman
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Private party facilities
The Grey Plume offers private dining for intimate events, receptions, cocktail parties, as well as meeting space for those business functions you want to take out of the boardroom. Our restaurant staff is at your service ready to exceed your expectations.
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Private party contact
Heather Smith: (402) 763-4447
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The Grey Plume offers catering for your private in-home or business functions. Please contact us or visit our website for more details.
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Cross street
31st & Farnam St.; Entrance on Farnam, across from Midtown Cinema
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Parking details
Enjoy complimentary parking in the Midtown Parking garage located directly across the street from the restaurant.
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Special events & promotions
The Grey Plume has a private dining space located across the street at Provisions by The Grey Plume. It can accommodate up to 20 guests and includes private Chefs & service staff, as well as A/V capabilities. For parties larger than 20, the restaurant can be booked for an evening.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 1474 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
95% of people would recommend it to a friend
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5.0  Dined 5 days ago

As usual we had a great meal, a wonderful time, and a memorable evening.
What more can you ask for. We will be back.

OpenTable Diner 
5.0  Dined 6 days ago

This was a dinner to celebrate a co-worker from out of town’s birthday. Everyone walked away happy and had tried something new.

2.0  Dined on February 17, 2018

The food was prepared well, but they are obviously trying too hard to be “modern” or hipster and the food suffered because of it. The portions were tiny, and definitely not worth the fairly high price. For example, they charged $16 for a single glass of a wine that is no more than $25/bottle. We were not impressed, and will likely not be returning.

OpenTable Diner (Omaha)
4.0  Dined on February 14, 2018

Too many mushrooms everything had mushrooms

vipGretna (Omaha)
3.0  Dined on February 14, 2018

We’ve been many times and I don’t think I’ve ever rated anything below 5 stars - grants we’ve never been before on Valentine’s day. The food was wonderful as always - creative and delicious. The bar manager and our waitress were both wonderful. Unfortunately, the dining room overall was chaotic and disorganized.

The wait staff was not given good direction. The menu had been changed and they weren’t familiar with the dishes. We were n a central location and saw staff with food confusedly looking for where it went. Our courses were not the choices we ordered, but we accepted them and they were delicious. Just not what we ordered.

It was by no means a disaster but at about $300 for 2 people with wine, I expect a much more seamless experience.

WendyB (Omaha)
5.0  Dined on February 13, 2018

We celebrate Valentine's Day and our anniversary at The Gray Plume since they're both in February. It's such a special treat to eat there, and something we enjoy looking forward to. Their food is edible art. Every detail is executed perfectly, and you don't want to waste a delicious morsel. :) I also appreciate that their staff is so friendly and approachable. I can't say enough good things about this restaurant.

SteveA (Omaha)
1.0  Dined on February 10, 2018

Given all the hype, this place missed the mark for us on food (which was okay), service (see above), and the vastly overpriced wine list. I’m afraid we won’t be back. In Omaha, The Grey Plume may be a big fish, but it wouldn’t stand out in any culinary capital (or here, for that matter).

FineDininginOmaha (Kansas City)
5.0  Dined on February 10, 2018

Our third visit over about 2 years. We did the 5 course tasting for a change. Each course was wonderful and well timed. We will return!

OpenTable Diner (Omaha)
4.0  Dined on February 9, 2018

Great food. Outstanding service. The staff really went above and beyond to take care of us.

OmahaDineDuo (Omaha)
4.0  Dined on February 8, 2018

Having been to the Grey Plume in previous years, I can honestly say that while the overall experience has changed, it is should still be considered for a wonderful meal. It just doesn't appear to be the gastronomic adventure I recall on my earlier visits.

My wife and I went to celebrate our wedding anniversary. I noted this on my reservation and the staff provided the exceptional touch of a hand written note wishing us the best and thanking us for choosing to spend our evening with them (even signed be the staff on-duty that evening!)

The prices were significantly lower than on initial visits which actual prompted us to try more items (though you can NEVER pass up the duck fat fries topped with an egg)!

Again, I highly recommend this establishment for a wonderful meal and thoughtful yet unobtrusive staff!

Thank you for another wonderful memory!

aerodancer (San Francisco)
5.0  Dined on February 1, 2018

Absolutely divine experience. This place should be on the Michelin map! A wonderful place for special occasions (or fancy business dinners).

OpenTable Diner (Omaha)
5.0  Dined on February 1, 2018

Great food and service. Definitely a Michelin star quality experience.

OpenTable Diner (Omaha)
5.0  Dined on January 25, 2018

Delightful evening! Did the 5 course tasting and so glad that we did. Deconstructed French Onion soup was phenomenal, pasta was great & loved the Opah fish course. Highly recommend the Royal Tokaji dessert wine to go with dessert course. It is a bit pricey but worth it!

OpenTable Diner (Omaha)
4.0  Dined on January 24, 2018

The food was tasty and creative. The caramelized pickled onions were delightful. There were many very nice details including very good wheat berries and lentils. The french onion soup was one of the best in broth flavor- very beefy! that I've ever had.

DP16 (Omaha)
5.0  Dined on January 13, 2018

Food was excellent. Duck fat fries a must. The soups are uniquely creative and delicious. Pork belly incredible. Great vegetarian options. I do wish the ambience was not quite so dark. Nonetheless, a One of a kind modern-creative restaurant in the region. Bravo