Nearby points of interest
Nearby points of interest
About The Greenhouse Tavern
Chef Jonathon Sawyer's sustainably inspired flagship restaurant located in the heart of downtown Cleveland.
Cleveland, OH 44115
Gastro Pub, French, American
Hours of Operation:
Sun 4:00 pm–10:00 pm
Mon–Fri 11:00 am–3:00 pm
Sat, Sun 11:00 am–2:00 pm
Mon–Thu, Sun 4:00 pm–9:00 pm
Euclid & Prospect
$30 and under
AMEX, Discover, MasterCard, Visa
Off site catering is available upon request. Please email firstname.lastname@example.org in regards to your event.
Valet is available on East 4th at the cost of $8 per vehicle. Valet operated by MVP Parking. Prices may vary. Network Parking also operates many parking lots in the area.
Short walk from both Terminal Tower and Public Square - RTA and Trolly lines (http://www.riderta.com/).
Private Party Facilities:
We can accommodate groups of 15 to 40 in our private areas. The entire restaurant is available for events with 130 or more guests. Off site catering also available. We understand each event is different so we will help customize to your specific needs.
Private Party Contact:
Tom Sawyer: (216) 443-0511
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
The Greenhouse Tavern Ratings and Reviews
This place is AMAZING. My favorite restaurant in CLE. I have never had a bad meal. And no restaurant in town does vegetarian/vegan at their level. Everything is full-flavored and delicious. If you have out-of-town guests and want to really impress this is the place for you.
Jonathan Sawyer has crafted one of the most pleasant dining experiences in CLE. The service was great. The staff was excited to discuss the food and our dining experience (as it was our first time). The food itself was unreal. My girlfriend and I left fat and happy. The other huge plus, in my eyes, is that Sawyer strives to source all his joints with locally sourced, organic ingredients. I hope other CLE restaurants follow his lead. Definitely go if you haven't already. 10/10
Came here for my son's birthday. His request. Though we have eaten here before. Personally got the wings, and like everyone else said they were excellent, didn't use the sauce. All meals were done to everyone's liking. Our waitress was fun and attentive. Always a good choice.
I eat here all the time, and I had guest from CALIFORNIA and they loved the food but the set-up was not what I asked for the service seemed chiotic. I was disappointed but I will be back because the food is good, but i cannot have our business lunches there anymore.
Fantastic Food!!! Personally, I would like more light.....if returned in summer, definitely would prefer outdoor dining. A bit claustrophobic......HOWEVER, we had a GREAT evening and the food was FABULOUS. We would definitely return!!! Kevin, our waiter, was a gem!!!! Thanks.
Everything was so delious. Starting with our cocktails. Our waitress was knowledgeable and gave great suggestion. She even stuff my olives with blue cheese for my Martini. The menu is eclectic but worth stepping out of your comfort zone to taste very yummy food. The rosemary frites...wow! Lamb burger is fabulous. Definitely give Greenhouse Tavern a whirl.
I’ve been here many times but this last one didn’t quite make the grade. The waitress seemed distracted and disinterested. Food was not quite as good as usual, seemed less flavorful compared to the norm! This is ALWAYS my go to place when I have guests that have not been there before. This time was very underwhelming.
I was really looking forward to dinner with my son, as my husband and I had an exceptional meal here in the summer. We were in a rush to see a show, and our server went above and beyond to get our order in, as well making food suggestions which we really appreciated. Cocktail of the day was very disappointing, not worth the $12 in my opinion. Lamb burger was way too oniony, totally lacking, bu also a little dry. The over the top fries with egg and gravy were way too salty. Brussels sprouts were delicious.
Overall really disappointing ting, even if the order was rushed, there was no excuse as far as I’m concerned. I work in the food industry, and believe it was someone who just didn’t care.
Sadly Very Disappointed! We've gone to Greenhouse many times in the past and have thoroughly enjoyed everything. We even had a large surprise birthday party there several years ago and it was excellent. But our last experience was not a good one. Last Saturday was supposed to be a special 21st birthday dinner for our son. Our 2 orders of Ciopinno were $35. each...they were cold and had next to nothing on the plate...we returned them. Then ordered the pork dish and it was good. My sons steak was ordered med rare came out as rare (literally very red through out and bloody). Our server said " It looks med rare to me". We returned it and my son enjoyed the Med rare. At 7:00PM they were out of several dishes. Our server while possibly not intentional had very argumentative replies through out our dinner. I personally found this offensive. Felt the $200+. was definitely not worth the frustration. While I have many nice memories of dining here I'm sad to say we will not be going back.
At first we were a little nervous and unsure about the menu and sitting next to others that close but after ordering and eating and the drinks we are definitely going back. Like I said a little outside of our comfort zone but felt right at home very quickly.
Lamb loin special was spectacular. A friend had the "Pork and Pie' and it was impressive. I've always had the pot de creme for dessert and branched out to try the French silk pie. The pie was good--and visually beautiful, but not as good as the pot de creme.
Service was friendly and added to a great evening.
Celebrated New Year's Eve with family and a great Greenhouse meal. Service was outstanding, and food never disappoints. Wings and squash for appetizers and a variety of dishes for dinner. Best burger I ever had, and others in our party loved the lamb chop/pork chop, and rigatoni.
We traveled from Rhode Island to visit family, this was my choice as a great location for dinner. I’ve followed the restaurant and chef as a friend from the Culinary Veg Institute. Amazing tasting. Had the chicken wings, clams and beef tartar. Lamb burgers were classic. The diverse menu allows any option from small bites to a amazing full entree. Desserts were amazing, recommend the Pot de cream. 5 Stars!
We really liked the preparation of the food. The crispy wing appetizer was very unique with the lemon flavor. Our waitress was very sociable and knowledgeable about drink pairings, popular items on the menu, and very considerate of giving her guests about proper space. This made it a comfortable environment, while in a packed environment.
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