The Greene House - Kierland Commons
Order delivery or takeout
Takeout
(480) 889-9494Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Californian, Contemporary American
- Hours of operation
Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–9:30 pm
- Phone number
(480) 889-9494
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Jason Alford
- Neighborhood
Scottsdale Quarter/Kierland Commons
- Cross street
Scottsdale Road and Greenway
- Parking details
Valet
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Chicken Tortilla Soup$9.00
Avocado, Pico de Gallo, Queso Blanco, Sour Cream
Herb Hummus$13.00
Grilled Flatbread, Tomato, Onion, Feta
Yellowtail Crudo*$15.00
Charred Avocado, Crispy Rice, Candied Lemon, Fresno, Apple Cider Ponzu
Warm Brie$13.00
Roasted Garlic, Marcona Almond, Sour Cherry
Sesame Chicken Potstickers$13.50
Scallion, Radish, Young Ginger Broth
Smoked Salmon*$14.00
Potato Galette, Crème Fraiche, Truffle Arugula
Black Mussels*$17.00
Spicy Chorizo, Roasted Garlic, Tomato Confit, Grilled Bread
Crispy Calamari$15.00
Tempura Vegetables, Red Chili Shoyu
Tuna Tartare Tacos*$15.00
Smashed Avocado, Napa Cabbage, Wasabi, Aged Soy, Sesame
Salads
The Greene House Salad$11.00
Green Vegetables, Arugula, Green Goddess Dressing, Pistachio, Parmesan, Avocado
Asian Chicken$15.00
Napa Cabbage, Tender Lettuce, Crisp Wonton, Ginger Miso Vinaigrette
Butternut Squash$13.00
Heirloom Beet, Kale, Goat Cheese Labneh, Toasted Mulberry, Lemon Tarragon Vinaigrette
Iceberg Wedge$13.00
Avocado, Egg, Onion, Applewood Bacon, Blue Cheese
Roasted Salmon*$21.00
Butter Lettuce, Fingerling Potato, Green Bean, Egg, Red Onion, Caper Mustard Vinaigrette
Sandwiches
Grilled Chicken Club$15.00
Swiss Cheese, Tavern Ham, Bacon, Avocado, Lettuce, Tomato, Honey Mustard
Kobe Burger*$17.00
Aged Cheddar, Bacon, Butter Lettuce, Vine Ripe Tomato, 1000 Island
Turkey on Grilled Flatbread$15.00
Baby Swiss, Avocado, Red Onion, Butter Lettuce, Tomato, Hummus
French Dip*$17.00
Brie, Arugula, Caramelized Onion, Horseradish Mayonnaise
Pasta
Sweet Potato Ravioli$19.00
Glazed Short Rib, Charred Squash, Lemon Horseradish Broth, Grana Padano
Spinach Pappardelle$19.00
Grilled Shrimp, Melted Tomato, Pine Nut
Fish
Grilled Mahi Tacos$20.00
Pico de Gallo, Salsa Verde, Avocado, White Bean, 1000 Island, Cotija Cheese
Atlantic Salmon*$28.00
Beet, Fingerling Potato, Sherry Jus, Arugula, Horseradish Vinaigrette
Roasted Sea Bass*$30.00
Potato Purée, Wilted Spinach, Charred Broccoli, Cipollini Onion, Preserved Lemon Vinaigrette
Beer Battered Fish & Chips$19.00
Smoked Paprika, Tartar, Coleslaw
Grilled Ahi Tuna*$28.00
Thai Carrot Curry, Sesame Garlic Noodles, Shiitake, Charred Scallion, Toasted Peanut
Meat
Braised Short Rib$30.00
Apple Squash Stuffing, Roasted Mushroom, Arugula, Red Wine Jus
Niman Ranch Skirt Steak*$27.00
Snap Pea, Mushroom, Scallion, Red Chili, Ginger
Roasted Half Chicken$23.00
Creamed Corn, Green Bean, Tomato Jam, Chicken Jus
Homestyle Pot Pie$18.00
Slow Roasted Chicken, Sweet Potato, Mirepoix, Rosemary
New York Strip*$40.00
Roasted Squash, Sweet Potato, Cranberry Gremolata, Maple Brown Butter
Sides
$7
Roasted Squash & Brussels Sprouts
Cranberry Gremolata
Truffle Fries
Parmesan & Chives
Sautéed Green Beans & Marcona Almonds
Creamed Corn & Mascarpone Cheese
Mac & Cheese
Cheddar, Havarti, Oaxaca, American & Parmesan
Bubbles
Dolci Colline (Prosecco) Veneto, Italy
- 1/4$11.00
- Bottle$44.00
Acinum (Prosecco Rosé) Verona, Italy
- 1/4$10.00
- Bottle$40.00
Moët & Chandon "Impérial" (Champagne) Épernay, France
- Bottle$84.00
White Wine
Neboa (Albariño) Rías Baixas, Spain
- 1/4$11.00
- 1/3$15.00
- Bottle$42.00
Frog's Leap (Sauvignon Blanc) Napa Valley, CA
- 1/4$15.00
- 1/3$20.00
- Bottle$58.00
Lieu Dit (Sauvignon Blanc) Santa Barbara, CA
- 1/4$13.00
- 1/3$17.00
- Bottle$50.00
The Crossings (Sauvignon Blanc) Marlborough, New Zealand
- 1/4$10.00
- 1/3$13.00
- Bottle$38.00
Tangent (Pinot Grigio) Central Coast, CA
- 1/4$9.00
- 1/3$12.00
- Bottle$34.00
Giuseppe & Luigi (Pinot Grigio) Friuli, IT
- 1/4$11.00
- 1/3$15.00
- Bottle$42.00
Matteo Braidot (Friulano) Friuli, Italy
- 1/4$9.00
- 1/3$12.00
- Bottle$34.00
Drumheller (Chardonnay) Columbia Valley, WA
- 1/4$9.00
- 1/3$12.00
- Bottle$34.00
Talbott "Kali Hart" (Chardonnay) Monterey, CA
- 1/4$13.00
- 1/3$17.00
- Bottle$50.00
Banshee (Chardonnay) Sonoma Coast, CA
- 1/4$14.00
- 1/3$19.00
- Bottle$54.00
Snoqualmie (Riesling) Columbia Valley, WA
- 1/4$8.00
- 1/3$11.00
- Bottle$30.00
Buehler (Chardonnay) Russian River Valley, CA
- 1/4$11.00
- 1/3$15.00
- Bottle$42.00
Rose Wine
Stolpman "Para Maria" (Mourvèdre / Grenache) Santa Barbara, CA
- 1/4$12.00
- 1/3$16.00
- Bottle$46.00
Rumor Rosé (Grenache / Cinsault) Côtes de Provence, France
- 1/4$18.00
- 1/3$24.00
- Bottle$70.00
Red Wine
Valravn "Fox Block XIV" (Pinot Noir) Russian River Valley, CA
- 1/4$15.00
- 1/3$20.00
- Bottle$60.00
Pavette (Pinot Noir) CA
- 1/4$11.00
- 1/3$15.00
- Bottle$42.00
Botijo Rojo (Grenache) Aragon, Spain
- 1/4$11.00
- 1/3$15.00
- Bottle$42.00
Zin Collective (Zinfandel) CA
- 1/4$10.00
- 1/3$13.00
- Bottle$38.00
Gascon (Malbec) Mendoza, Argentina
- 1/4$10.00
- 1/3$13.00
- Bottle$38.00
Ipso Facto Vino (Perfect Red) CA
- 1/4$9.00
- 1/3$12.00
- Bottle$34.00
Iron Stone (Merlot) Lodi, CA
- 1/4$9.00
- 1/3$12.00
- Bottle$34.00
Guenoc (Cabernet Sauvignon) Lake County, CA
- 1/4$9.00
- 1/3$12.00
- Bottle$34.00
Far Niente "Post & Beam" (Cabernet Sauvignon) Napa Valley, CA
- 1/4$19.00
- 1/3$25.00
- Bottle$74.00
Newton "Skyside" (Cabernet Sauvignon) North Coast, CA
- 1/4$12.00
- 1/3$16.00
- Bottle$46.00
Milbrandt (Cabernet Sauvignon) Columbia Valley, WA
- 1/4$16.00
- 1/3$22.00
- Bottle$62.00
Paraduxx (Proprietary Red) Napa Valley, CA
- 1/4$19.00
- 1/3$25.00
- Bottle$74.00
Cocktails
AZ "Winter" Sangria
White Peach, Lemon, Lychee, Brandy, White Wine
- Glass$11.00
- Carafe$31.00
Blood Orange Paloma$13.00
Ana Maria Rosa, Solerno, Lime Sour, Sparkling Grapefruit Soda
Perfect Old Fashioned$13.00
Bulleit Bourbon, Angostura, Orange Oil, Luxy Cherry
Eighteen Dollar Margarita$14.00
Casamigos Blanco, Cointreau, Three Citrus House Sour
Fig & Ginger Mule$12.00
Figenza Fig Vodka, Ketel One Vodka, Lime, Pomegranate, Ginger Beer
Thai Grapefruit Martini$13.00
Ketel One Vodka, Thai Basil, Grapefruit
Cosmopolitan Spritz$12.00
Vodka, St. George Spiced Pear, Cranberry Reduction, Fresh Lime, Sparkling Prosecco
Simple Decadence$13.00
American Gin, Aperol Apertivo, Pineapple, Madagascar Vanilla, Fresh Lemon
Golden State Beers
Alpine Beer Co. (IPA) "The Duet" - Alpine, CA$6.50
Sierra Nevada (IPA) "Hazy Little Thing" - Chico, CA$6.00
Abnormal Brewing (Hefeweizen) "Abnormalweiss" - San Diego, CA$6.50
North Coast Brewing (Pilsner) "Scrimshaw" - Fort Bragg, CA$6.50
Ballast Point Brewing (Grapefruit IPA) "Sculpin" - San Diego, CA$6.50
Modern Times (Stout) "Black House Coffee Stout" - San Diego, CA$6.50
Local Favorite - Four Peaks (Scottish Ale) "Kilt Lifter" - Tempe, AZ
- 16oz$6.50
Golden State Beers - The Lighter Side
Coors Light$5.50
Michelob Ultra$5.50
What 3,480 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Phoenix / Arizona
American
Scottsdale
American
Scottsdale
Most Booked
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FAQs
The Greene House - Kierland Commons does offer delivery in partnership with Uber Eats. The Greene House - Kierland Commons also offers takeout which you can order by calling the restaurant at (480) 889-9494.
The Greene House - Kierland Commons is rated 4.7 stars by 3480 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(480) 889-9494Delivery
15024 N. Scottsdale Road, Suite 100 Scottsdale, AZ 85254
Additional information
- Cross street
Scottsdale Road and Greenway
- Neighborhood
Scottsdale Quarter/Kierland Commons
- Hours of operation
Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–9:30 pm
- Cuisines
American, Californian, Contemporary American
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Valet
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Executive chef
Jason Alford
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Phone number
(480) 889-9494