The Green Room at HOTEL DU PONT

4.4
915 reviews
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$31 to $50
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Contemporary French
Enjoy American Continental cuisine in the Green Room, in an unforgettable setting of fumed oak paneling, coffered oak beamed ceiling, gold chandeliers, Italian mosaic and original oil paintings.


Music is played weekends from the musicians gallery overlooking the restaurant. The Green Room at the HOTEL DU PONT is winner of the Four-Diamond AAA Award for 30 consecutive years, and Wine Spectators "Best of Award of Excellence" for 2015.


The Green Room features a colorful combination of new and old; including shimmering draperies, comfortable wingback chairs, and Versace patterned china. The legendary elegance and comfort of the historic Green Room are complemented by a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef Bill Wilczynski. An award-winning wine collection and impeccable service combine for an unforgettable fine dining experience.
Dining Style
Fine Dining
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Cuisines
Contemporary French
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Hours of operation
Breakfast: Monday - Friday: 6:30 AM - 11:00 AM
Saturday : 7:00 AM - 11 AM ;
Sunday : Breakfast served in the Café 7am-11am

Lunch: Monday - Saturday : 11:30 AM - 2:00 PM

Dinner : Sunday Thursday: 5:30 PM - 9:00 PM
Friday- Saturday: 6:00 PM - 9:30 PM

Brunch: Sunday: 10 AM - 1 PM
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Phone number
(302) 594-3154
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Keith Miller C.E.C.
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Private party contact
Green Room Manager: (302) 594-3256
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Neighborhood
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Parking details
Hotel valet and self-parking available. Valet parking is complimentary for all dinner patrons.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Happy Hour, High Tea, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

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