THE GREEN DRAGON - Permanently closed

Starters

• Garlic Bread with CheeseGBP 4.00

  Crusty ciabatta with garlic butter

• Garlic BreadGBP 3.50

• Soup ofthe DayGBP 5.00

  Served with a crusty roll

• Bread and OlivesGBP 4.00

  Mixed green and black olives served with balsamic dip and crusty rolls

• Farmhouse PâtéGBP 6.00

  With ciabatta and red onion relish

• Homemade Fish CakesGBP 6.00

  Served with a caper mayo and sweet chilli sauce

• Thai Sticky BeefGBP 8.00

  Thinly sliced beef in a soy, oyster and sweet chilli sauce served with rice

• Asparagus & HollandaizeGBP 7.00

  Topped with poached egg

• BoereworsGBP 8.00

  South African farmer sausage served with a mixed pepper and onion relish and a roll

Salads

• Mango & Bacon SaladGBP 8.00

• Warm Chicken SaladGBP 8.00

  Grilled chicken breast on a green salad

• Hout Bay SaladGBP 8.00

  Smoked salmon, marie rose, shrimp and prawns

• Hot Peppered SteakGBP 8.00

  Fried beef, peppered served on a green salad

Build A Burger

Add toppings for an extra £0.50 or £1 for a double; Cheddar, Stilton Bacon, Eggs, Fried Onion or Fried Mushrooms

• 100% 8oz Beef BurgerGBP 11.00

• Chicken Breast BurgerGBP 11.00

• Double up for an ExtraGBP 5.00

Mains

• 6 Tiger PrawnsGBP 12.00

  Fried in garlic butter served on a bed of rice and green salad

• Fish & ChipsGBP 11.00

  Battered hake, peas and thick cut chips

• Steak & Ale PieGBP 12.00

  Home made in pastry and rich gravy served with mash and vegetables

• Bangers & MashGBP 11.00

  Three Cumberland sausages, mash potato, peas and a rich gravy

• Chicken SchnitzelGBP 12.00

  Chicken breast topped with cheese, bread crumbs, mushroom sauce and fries

• Duck BreastGBP 12.00

  Pan fried served with plum sauce, spinach, spring rolls and mash potato

• Chicken BreastGBP 13.00

  Stuffed with cranberry, brie. Served with fondant potatoes, broccoli and gravy

• Pan Fried Sea BassGBP 13.00

  Served on a bed of mash potato, spinach leaves and drizzled with a lemon and butter sauce

• Asparagus & Tomato PastaGBP 11.00

  Fresh pasta in a creamy cheese sauce topped with asparagus and sun dried tomatoes

  • Chicken BreastGBP 14.00

• Moules (& Frites)GBP 6.00

Legendary Steaks

• 24oz Meat PlatteGBP 38.00

  6oz of each prime cut

• New York StripGBP 19.00

  8oz Sirloin topped with cheddar or stilton covered in pepper sauce

• The HillbillyGBP 20.00

  8oz Ribeye smothered in cheddar, bacon, mushroom sauce, fried egg

• Surf & TurfGBP 20.00

  7oz Fillet topped with four pan fried prawns

Classic Cuts

All our steaks are 90 day aged, served with mushrooms, grilled tomato, choice of potato and a sauce on the side

• Fillet

  • 8ozGBP 21.00
  • 10ozGBP 25.00
  • 12ozGBP 29.00

• Sirloin

  • 8ozGBP 18.00
  • 10ozGBP 22.00
  • 12ozGBP 25.00

• Rump

  • 8ozGBP 18.00
  • 10ozGBP 22.00
  • 12ozGBP 26.00

• Ribeye

  • 8ozGBP 19.00
  • 10ozGBP 23.00
  • 12ozGBP 27.00

Sides

• Grilled Tomato, PeasGBP 2.00

• Mac & CheeseGBP 2.00

• Steamed Broccoli, Side SaladGBP 2.00

• Fries, Thick cuts, New potatoes, Onion RingsGBP 3.00

• Red Onion & Tomato SaladGBP 3.00

  with a Balsamic Reduction

• MushroomsGBP 3.00

Sauces

• MushroomGBP 2.00

• PepperGBP 2.00

• CheeseGBP 2.00

• ShebaGBP 2.00

• DianeGBP 2.00

• Monkey GlandGBP 2.00

• Blue CheeseGBP 2.00