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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

The Granary Restaurant

4.4
496 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Scenic View (16)
  • Special Occasion (9)
  • Worth the Drive (9)
The Granary is a fine dining restuarnt in the heart of Jackson Hole, with the finest views of the mountains in the valley. Located within the resort Spring Creek Ranch 1000 feet above the valley floor. The Granary features a regional western cuisine with a french flare. Award winning wine list. Live entertainment with Jazz on Friday nights. No reservations needed for breakfast, unless party larger than 6.
Dining Style
Fine Dining
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Cuisines
Contemporary American, European, American
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Hours of operation
Full Time Summer Season:
Breakfast Daily from 7AM-11AM
Lunch Daily from 11AM-2PM
Dinner Nightly from 5PM-9PM

Full Time Winter Season:
Breakfast Daily from 7AM-11AM
Lunch Saturdays from 11AM-2PM
Dinner Nightly from 4PM-9PM

Off-Season Spring/Fall:
Breakfast Friday-Sunday from 7AM-11AM
Lunch Saturdays from 11AM-2PM
Dinner Thursday-Saturday from 5PM-9PM
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Phone number
(307) 732-8112
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Martin Levitz
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Catering
Spring Creek Ranch along with the Granary Restaurant will cater functions, weddings, intimate dinner or special events in one of our private condominiums or Mountain Villas as well as in the Jackson Hole area.
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Neighborhood
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Parking details
The Granary offers parking shared with Spring Creek Ranch. This is a short walk around our trout pond to the restuarant.
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Entertainment
Jazz Thursday nights (summer only)
Jazz on Friday nights year round
Piano on Saturday nights year round
New Years Eve Jazz ensemble
Entertainment on special evenings
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
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tommvf (San Francisco)
3.0
Dined on January 15, 2018

it is a great restaurant in the summer when it is busy but was almost empty, cold and quiet for us. Also my food was cold by the time it was served. I realize that a 7 person group takes time but a cold steak is a cold steak.

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DTopp (Jackson Hole)
4.0
Dined on January 8, 2018

Very expensive

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vipnoone (Chicago)
4.0
Dined on January 6, 2018

Food was very good with the wild game bolognese the highlight. Service was abrupt and stilted and not well coordinated as drinks came out after appetizers. Live jazz helped to overcome dated interior design desperately in need of a refresh.

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OpenTable Diner (Jackson Hole)
2.0
Dined on January 2, 2018

Perhaps understaffed but service was only fair and slow. Food over priced. Not good value.

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OpenTable Diner 
5.0
Dined on January 1, 2018

New Years Eve

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vipMileagerun (Chicago)
3.0
Dined on December 31, 2017

We arrived 11 minutes late for our 630pm reservation. The host informed us that we had “1 hour and 49 minutes” before he needed to turn the table. It set a very negative tone for our dinner! Give me a break! There are much more professional ways to handle this situation of a guest being a few minutes late!

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OpenTable Diner (Birmingham)
4.0
Dined on December 31, 2017

I have eaten at the Granary before and always enjoyed the Restaurant. The atmosphere is great, the food is really good, and the service is always good. The only negative that I could mention on this last occasion is that when the host called prior to our dinner to confirm our reservation, he stated , after I reconfirmed, that they were really busy and they would give our table away if we were 5 minutes late. I believe that that is the first time I have been threatened in that way by a restaurant, and if that occurs often , it is likely that the "really busy "problem could rectify itself.

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Mortimer (New England)
5.0
Dined on December 29, 2017

Dined at The Granary for breakfast and dinner several times during our stay at SCR in Jackson - good fresh food, good menu choices, great service.

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vipLove2eat (New York Area)
3.0
Dined on December 29, 2017

Our service was terrible. We were unfortunately seated near the kitchen..it was like a racetrack, so many comings and goings and a couple of mishaps. I asked our waiter for a water refill 4 times; another waiter came by and took care of us. We arrived at 7:00, our reservation time. About 15 minutes later, my phone rang. It was the restaurant leaving a message that we were 15 minutes late and were losing our reservation...we were already seated. Very hectic and disorganized.. only saving grace..the food was very good.

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OpenTable Diner (Minneapolis)
5.0
Dined on December 28, 2017

Excellent dining experience! Elk tenderloin and spareribs were wonderful. Taste explosion:)

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