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Party Size
For 2
Date
Sun, 2/18
Time
11:30 PM
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Booked 2 times today

The Granary 'Cue & Brew

4.3
391 reviews
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$31 to $50
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Barbecue
Top Tags:
  • Great Beer
  • Creative Cuisine
  • Good for a Date
Lunch guests at The Granary can expect a menu of traditional central Texas Barbecue featuring smoked brisket, pork, chicken, St Louis ribs & house-made sausage, bread, pickles & sides. The Granary has also garnered national attention with its house special, beef pastrami.

Dinner guests can expect a seasonal chef driven menu featuring composed plates influenced by smoke and live fire with flavors spanning the globe, table service from knowledgeable staff and communal style seating that make The Granary dining experience unique, elevated, but approachable. Visit website for current menu.

The Granary also brews exceptional Craft Beers in-house that pair beautifully with the menu. Rye Saison, IPA & Brown Ale are house-brewed beers to expect along with experimental beers like a Coffee IPA.Other Texas breweries are featured on the all Texas tap wall. A thoughtfully curated bottled beer and wine reserve list, showcasing breweries and wineries from all over the world,
Dining Style
Casual Elegant
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Cuisines
Barbecue, Southern, Brewery
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Hours of operation
Lunch
Tue–Sat 11:00 am–4:30 pm
Social Hour
Sat 4:30 pm–5:30 pm
Dinner
Tue–Thu 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–11:00 pm
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Phone number
(210) 228-0124
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tim Rattray
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Private party facilities
The restaurant is located in a beautifully renovated home in the premier Pearl Brewery District of San Antonio. Private Events may be held in either of the restaurant's two dining rooms or on the lovely covered patio. Contact info@thegranarysa.com for details.
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Private party contact
Nicole Rattray: (210) 228-0124
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Neighborhood
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Cross street
Ave A
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Parking details
Parking is available on the street (Avenue A) and in the Pearl parking lots under HWY 281 - accessible from either Pearl Parkway, Avenue A, or Newell Ave.
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
What 391 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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MelissaD 
5.0  Dined 4 days ago

The Valentine's Dinner menu was so good, we're still talking about it days later! The staff was knowledgeable and personable and I know we'll definitely be back to try more!

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LeeE 
5.0  Dined 4 days ago

Charcuterie plate was delish, and my duck breast was volumptuously juicy. Bon apeTIT!

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OpenTable Diner (Chicago)
2.0  Dined 5 days ago

Interesting atmosphere. We were told when seated that it was communal seating which was fine even though it was a business meeting. We were told before seating that the group at our table was "finishing their entree and wouldn't be long". When seated, we were placed at the end of the table-so two across from each other and the third person as an "end cap". Very very tight quarters. What caused our issue was the entree hadn't even been served yet to our table mates and two other full tables were near empty for virtually the entire time we were there. The tip represented this poor communication/service level and the mgr/owner approached us before leaving regarding the tip level. When we expressed our service issues he started to argue with us about the status of the empty tables though it was a topic of conversation for the entire meal and we were obviously watching it and never once addressed the issue of 1) poor seating arrangements 2) empty tables while 7 people sat at a 6 person table and 3) a bold misrepresentation of the seating status. Unfortunately this really distracted from what could have been a very nice unique and tasty food experience albeit pricey.

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OpenTable Diner 
5.0  Dined on February 3, 2018

I love the granary as soon as we got there they let us know our table will be available soon and let us know we can go to the bar food was awesome service was awesome can't wait to go back

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luvMaine (Los Angeles)
4.0  Dined on January 27, 2018

Great food. Lovely setting and quiet.

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OpenTable Diner (San Antonio)
5.0  Dined on January 24, 2018

Can't go wrong at the Granary! Food is always good. Drink pairings always match.

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vipHeartdoc (New York Area)
5.0  Dined on January 24, 2018

Every course was great. Service wonderful, thoroughly enjoyable supper

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OpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

We will definitely go back again. Our waiter was awesome.

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FoodguywithaBowtie (San Antonio)
5.0  Dined on January 20, 2018

Excellent unique barbecue and beer! Chef Tim brought my wife’s meal out to her! Delicious! Tender and juicy brisket, beans are excellent!

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cocomoose (New England)
1.0  Dined on January 17, 2018

Cold and uncomfortable - it's like they didn't have the heat on. Everyone was eating with their coats on. And if you wanted to take your coat off, there was no place to put it. We were seated near the front door and could feel the draft every time it opened. Seats were hard wooden stools with no backs. I had the brisket "ramen" which consisted of regular spaghetti noodles in a mediocre broth and tasteless cubes of beef. I asked the onsen egg to be fully cooked (I'm pregnant and avoiding undercooked animal products) and it wasn't. Never got the chance to tell the server because despite otherwise good service, he never asked once how things were. My husband had the barbecue board and it was decent, nothing special. His beer was good, but definitely not an imperial stout as advertised. Saw a bug crawling on the wall near our table and brought this to the server's attention. The manager came by and apologized for this, took the entrees off of our bill. Apparently he did this for the party sitting next to us too. We appreciated this, but overall it a pretty disappointing experience.

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