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The Goat's Beard

4.4
199 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (243)
  • Fit for Foodies (231)
  • Vibrant Bar Scene (141)

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About

Welcome to The Goat's Beard! Manayunk's newest restaurant and bar.

For the past several months, I've been asking myself, in less than 5 words, "who are we?". I've come up with an an answer: comfortably bold, sustainable American smaller plates/domestic whiskey bar. Well maybe that's not exactly 5 words but at least you're starting to get a picture in your head.


Community is an integral part in everything we do and it's how we think. Local is the fabric of our concept. Sustainability is a very popular term in these times, but we feel it should remain relevant now and forever. With that thought process we chose a native plant to PA as our namesake.


Featuring an all-out extensive domestic whiskey/bourbon menu rivaling any in the state as well as offer a ton of craft beers. Add that to Chef Joel Romano's menu and you'll see his awesomeness plated to your delight and a restaurant that not only does a lil' good, but does it very well
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Comfort Food
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Hours of operation
Monday - Thursday ~ 4:30 PM - 1:00 AM
Friday ~ 11:30 AM - 2:00 AM
Saturday ~ 11:00 AM - 2:00 AM
Sunday ~ 11:00 AM - 1:00 AM
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Phone number
(267) 323-2495
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joel Romano
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Private party facilities
We feature a private 12 seat dining area, perfect for a business meeting or dinner and small intimate group dining.
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Private party contact
Sean Coyle: (267) 323-2495
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Neighborhood
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Cross street
Pensdale
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Parking details
Ample street parking and a public parking lot less than 100 yards from our store front.
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Entertainment
We have solo acoustic musicians playing every Wednesday through Sunday.
Additional
Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 199 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.4
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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bdaygirl (Philadelphia)
5.0
Dined on December 31, 2016

My boyfriend and I came here for New Years Eve. It was great. I had the veggie tikka masala for dinner and we split the baked apple for dessert. Everything was very tasty and the server was very attentive. Overall a great experience and great ambiance for a date/end of year celebration.

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OpenTable Diner (Philadelphia)
4.0
Dined on December 30, 2016

The waiter who also sat us was a nice young man who,obviously loved his job.

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OpenTable Diner (Philadelphia)
2.0
Dined on December 17, 2016

They say us right by the back door and it was freezing every time someone came or left. Our waitress didn't check up on us enough. They were out of certain food. Two things ordered were barely touched because they did not taste good (one item way too spicy and the other freezing cold). Our waitress didn't say anything to us about the basically untouched 2 plates of food when she finally came to clear a ton of plates that were left on the table. Wouldn't recommend this place. I would only go back for the hummus, that was delicious!

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OpenTable Diner (New York Area)
5.0
Dined on December 15, 2016

Beyond amazing service, cozy atmosphere & super chic decor (holiday lighting, seasonal decorations/florals , etc.), great menu (food & drinks)

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OpenTable Diner (New York Area)
4.0
Dined on December 15, 2016

Favorite Manayunk restaurant. If you're looking to take someone on a date here, ask to be seated upstairs where it is a little quieter. Food is amazing and they have drink and food specials online. I would recommend the steak mac and cheese. I'm not a fan of gnocchi and it's actually amazing here!

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Vipps (Philadelphia)
4.0
Dined on December 11, 2016

The food is very good, and the live music was an excellent guitarist/singer - on a Sunday night! I really enjoyed the warm and friendly atmosphere. It was my husband's birthday, and the staff remembered to put a candle in his brownie dessert. Our server was very friendly and did a great job. We plan to return!

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OpenTable Diner (Philadelphia)
5.0
Dined on December 1, 2016

it was awesome, too bad my date threw me a curve ball and didnt text me back!

WOooooooo i love girls

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OpenTable Diner (Las Vegas)
2.0
Dined on November 19, 2016

The food was extremely salty and spicy. It was almost inedible. The food was great the first time we went here so maybe the chef has changed.

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OpenTable Diner (Philadelphia)
4.0
Dined on November 19, 2016

Excellent food as always, but the service has been consistently slow.

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vipAndreaA (Philadelphia)
5.0
Dined on November 12, 2016

I love the Goat's Beard, but their new menu offerings of Scallops and Pork Belly and the Duck Hash are both absolutely delicious. I only hope these items stick around for a while so I can have them again before the menu changes!

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