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Party Size
For 2
Date
Today
Time
7:00 PM
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The Garden at The Four Seasons

4.5
307 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Business Meals (6)
  • Quiet Conversation (6)
  • Special Occasion (5)
IN A WORLD OF POWER LUNCHES AND SOCIETY BRUNCHES, OUR FARMERS EXERT THE MOST INFLUENCE.

The Garden offers an enchanting restaurant setting overlooking the hotel’s soaring Grand Lobby, with tables nestled among a dramatic grove of African Acacia trees. Inspired by the mantra of “Eat Drink Local”, enjoy breakfast, lunch and weekend brunch menus highlighted by fresh, local ingredients.

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Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Breakfast
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Hours of operation
Monday - Friday:
Breakfast 6:30am – 11:30am
Lunch 12pm – 2:30pm

Saturday & Sunday:
Breakfast 7:00am – 11:30am
Brunch 12pm – 2:30pm
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Phone number
(844) 760-6347
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Johnson
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Catering
Special Events & Buy outs available.
The Garden reopens during the evenings after 6 p.m. It accommodates 60-100 guests for a reception and 54 guests for a sit-down dinner.

Contact mariam.karim@fourseasons.com for booking information.
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Neighborhood
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Cross street
Park and Madison Avenues
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Parking details
Valet parking is available at the 57th and 58th Street entrances, we do not validate.
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Public transit
59th Street Station Lexington Avenue: 4,5,6 N,R
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Special events & promotions
Call us to inquire about our exciting holiday offerings in The Garden.
Additional
Banquet, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, View, Weekend Brunch, Wheelchair Access, Wine
What 307 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.3
food
4.3
service
4.4
ambience
3.3
value
Noise · Quiet
80% of people would recommend it to a friend
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  • 2
  • 1
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ZoeDouglas (Berkshire)
5.0  Dined on February 14, 2018

Fantastic staff, gorgeous food and overall super breakfast.

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Great oasis in the middle of NYC. Perfect for a power breakfast or lunch. Great hidden gem if you want a superb lunch with attentive service.

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vipMJANEG (New York Area)
5.0  Dined on January 23, 2018

Hosting West Coast friends in the city this week, I wanted something a bit 'glam', and mid-town.
The Garden at the Four Seasons was the perfect choice! Lovely atmosphere, great service, busy, but the acoustics were great. We could talk. Three of the four of us had the poached eggs on avocado toast with spinach. A total winner! This was a most pleasant dining experience.

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OpenTable Diner (Washington DC)
3.0  Dined on January 14, 2018

For the price, it was underwhelming. I had pigs in a blanket which is 2 pancakes and 2 sausages.

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OpenTable Diner (New York Area)
4.0  Dined on December 20, 2017

Price is prohibitive. Waiter kept hitting my chair. Someone needs some training.

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OpenTable Diner (Chicago)
3.0  Dined on December 16, 2017

Muy mal servicio con nuestro mesero y su actitud.

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vipKellybelly (San Joaquin)
5.0  Dined on December 12, 2017

Food, service and atmosphere was exceptional, everyone in our party was very pleased.

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OpenTable Diner (Miami)
3.0  Dined on December 4, 2017

Servicio especialmente amable.
Comida y bebida perfecta
Precio excesivo
Ambiente exclusivo!

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vipOpenTable Diner (Philadelphia)
2.0  Dined on December 2, 2017

Very disappointing experience considering this is the Four Season. Service was not at all 5 star and the food was cold.

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vipOpenTable Diner (Miami)
5.0  Dined on December 1, 2017

Wonderful restaurant with incredible service and food. Amazing ambiance and attention to every detail. A must visit!

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vip2MiamiLocals (New York Area)
5.0  Dined on November 28, 2017

I love this restaurant. Ludovic, Kristina, Milton...the team will welcome you warmly and serve you the best meals! The kale with salmon. The avocado toast. The lemon ricotta pancakes! YUM

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PQTN (New York Area)
4.0  Dined on November 13, 2017

Great food. High prices. Usually friendly but sometimes snobby service.

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vipOpenTable Diner (New York Area)
5.0  Dined on November 12, 2017

Went for an impromptu breakfast with my husband after staying the night in NYC. Service was great , atmosphere was serene, food was excellent. I had the poached eggs on avocado toast , it was amazing. The flavors, the country bread, perfectly poached eggs elevated a basic dish to a real treat. I rated value 4 stars because the food is very expensive, this being a Four Seasons Hotel restaurant. We spent as much for breakfast as we would have spent for dinner ! (And my husband only had oatmeal with fruit and some toast .) However, if you’re looking for an elegant NYC breakfast, this is the place.

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vipOpenTable Diner (Houston)
3.0  Dined on November 12, 2017

Had breakfast. Prices were almost double those of the Peninsula for comparable items. Even expecting really high prices from a high end hotel, these prices were way above that.

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vipNYDiner (New York Area)
5.0  Dined on November 3, 2017

I am never disappointed with The Garden. My guest was a vegetarian so we both had the Cauliflower Steak which was surprising good. The service and the ambiance was perfect.

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vip2MiamiLocals (New York Area)
5.0  Dined on October 30, 2017

Love the menu and the team!

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OpenTable Diner (New York Area)
2.0  Dined on October 24, 2017

Food was good, service not to good. Overcharge credit card with 20% ( don’t know why) and gets refunded 5 days later without telling the customer. Will they see me again, probably not.

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vipBazza (New York Area)
5.0  Dined on October 8, 2017

Pleasant with nice food. However extremely expensive for NYC

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vipOpenTable Diner (New England)
3.0  Dined on October 3, 2017

I had the impression that this restaurant was an rooftop restaurant with outdoor seating. It was a make believe outdoor restaurant with tall trees and etc. The waitress was very accommodating to find us a table that looked the most like outdoors. The service was very attentive, but I'm so disappointed with the Tuna dish I had. It was so salty soaked with soy sauce! I couldn't swallow anymore half way. I drunk a whole bottle of water to help. For almost $50 a dish, this was not up to the standard.

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vipNYDiner (New York Area)
5.0  Dined on September 21, 2017

There is a balanced menu of vegetarian and nonvegetarian choices. I started with grilled octopus followed by a hanger steak. Both were excellent. The glass of Cote du Rhone was well above average.

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