Fantastic staff, gorgeous food and overall super breakfast.
Great oasis in the middle of NYC. Perfect for a power breakfast or lunch. Great hidden gem if you want a superb lunch with attentive service.
Hosting West Coast friends in the city this week, I wanted something a bit 'glam', and mid-town.
The Garden at the Four Seasons was the perfect choice! Lovely atmosphere, great service, busy, but the acoustics were great. We could talk. Three of the four of us had the poached eggs on avocado toast with spinach. A total winner! This was a most pleasant dining experience.
For the price, it was underwhelming. I had pigs in a blanket which is 2 pancakes and 2 sausages.
Price is prohibitive. Waiter kept hitting my chair. Someone needs some training.
Muy mal servicio con nuestro mesero y su actitud.
Food, service and atmosphere was exceptional, everyone in our party was very pleased.
Servicio especialmente amable.
Comida y bebida perfecta
Very disappointing experience considering this is the Four Season. Service was not at all 5 star and the food was cold.
Wonderful restaurant with incredible service and food. Amazing ambiance and attention to every detail. A must visit!
I love this restaurant. Ludovic, Kristina, Milton...the team will welcome you warmly and serve you the best meals! The kale with salmon. The avocado toast. The lemon ricotta pancakes! YUM
Great food. High prices. Usually friendly but sometimes snobby service.
Went for an impromptu breakfast with my husband after staying the night in NYC. Service was great , atmosphere was serene, food was excellent. I had the poached eggs on avocado toast , it was amazing. The flavors, the country bread, perfectly poached eggs elevated a basic dish to a real treat. I rated value 4 stars because the food is very expensive, this being a Four Seasons Hotel restaurant. We spent as much for breakfast as we would have spent for dinner ! (And my husband only had oatmeal with fruit and some toast .) However, if you’re looking for an elegant NYC breakfast, this is the place.
Had breakfast. Prices were almost double those of the Peninsula for comparable items. Even expecting really high prices from a high end hotel, these prices were way above that.
I am never disappointed with The Garden. My guest was a vegetarian so we both had the Cauliflower Steak which was surprising good. The service and the ambiance was perfect.
Love the menu and the team!
Food was good, service not to good. Overcharge credit card with 20% ( don’t know why) and gets refunded 5 days later without telling the customer. Will they see me again, probably not.
Pleasant with nice food. However extremely expensive for NYC
I had the impression that this restaurant was an rooftop restaurant with outdoor seating. It was a make believe outdoor restaurant with tall trees and etc. The waitress was very accommodating to find us a table that looked the most like outdoors. The service was very attentive, but I'm so disappointed with the Tuna dish I had. It was so salty soaked with soy sauce! I couldn't swallow anymore half way. I drunk a whole bottle of water to help. For almost $50 a dish, this was not up to the standard.
There is a balanced menu of vegetarian and nonvegetarian choices. I started with grilled octopus followed by a hanger steak. Both were excellent. The glass of Cote du Rhone was well above average.
Excellent ricotta pancakes. "Talk of the town"
The restaurant is grossly overprices. $80 for one poached egg, a glass of juice and a cup of coffee is ridiculous.
Went here for breakfast - didn't mind the prices as that's what I expect but the service was so poor and they weren't even busy. Had to ask multiple times just for water! The decor was beautiful and it was enjoyable to have a conversation.
Returned here for Sunday Brunch after a year's absence & found really excellent food, service and ambiance still exists. Slightly expensive, it still is compelling.
This was a great lunch albeit an expensive one. The warm octopus starter is a must have dish. The hanger steak was cooked to perfection. The panna cotta desert is very tasty.
Always an excellent experience🍷
Excellent lunch. I have business meetings here about once per month and always choose The Garden. Could not recommend it higher.
Located in the lobby atrium of the Four Seasons. Description includes "nestled in a dramatic grove of African Acacia trees" except the trees are fake. Waiter was kind, but drinks were slow, food was room temperature only, and the bread came 10 minutes after our entree. Overall, not impressed, and certainly not for the price ($36 for french toast? $26 for a bloody mary?) With so many delightful places to eat in the City, don't bother with this one.
Setting was nice, but god awful expensive for breakfast.
As always, the ambience and service were first rate. We ordered the soft shell crab which was delicious, however the amount of crab was inadequate and was buried underneath lots of salad greens. This was a Sunday brunch used by me for a business meeting. The restaurant is conducive to quiet business discussions.
I go here often, and find both the service and food to be excellent. Attentive staff and well prepared food.
Lunch at the Garden Room was over the top expensive and the food was nothing special. It is a convenient location midtown, but that''s about the only good thing I can say about it. I won't go back for sure.
The Garden has excellent food in an extremely pleasant space inside the Four Seasons Hotel. The service is attentive and gracious, the tables are well spaced so it is an excellent environment if you actually want to speak to your meal companions. Given its location, it is not surprising that it is expensive. It inherits a certain dignified aspect for the same reason, but given that feature, it is surprisingly comfortable and relaxed in its graciousness. So if you don't mind eating in hotels (which is not to everyone's taste), I think the Garden is an excellent spot in all ways.
Great staff. But the food was wayyy to expensive for what they were serving. Not to mention it was nothing special nor extra ordinarily good. It was perhaps the most expensive easter brunch we have ever been too and we consider ourselves foodies and have gone to high end restaurants that can justify the cost with the food served.
They charged $12 for 1 banana. $12!!!!
I would suggest everyone really look over their bill. I was charged for coffee that we did not have. When it was discovered I looked for your waiter who was never to be seen. I just paid it and left. Left irritated! It was a business breakfast and I as not going to make a fuss. But I AM NOT HAPPY! P. Michael Nordberg
Eh. Everything was ok and overpriced. I had salmon tartar and a burger. It was fine but nothing special. Service was a bit excessive but good. Don't plan to return. There are so many better restaurants.