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Party Size
For 2
7:00 PM
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The French Manor

300 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Romantic (12)
  • Good for a Date (8)
  • Special Occasion (8)
One of Pennsylvania's finest Pocono's Restaurants... The elegant dining room at The French Manor features a 40 foot vaulted ceiling & two massive fireplaces. Request a table near the terrace for a wonderful view of the Pocono Mountains, or a table by the fireplace for later dining. Breakfast in nice weather can be accommodated on the stone veranda. Our gourmet dinner menu features both Classical & Nouvelle French Cuisine. Candlelight dining, culinary expertise, & our pampering staff make each meal a memorable dining experience. Jackets for gentlemen are suggested (not required) in the formal dining room. Please note that the restaurant is not suitable for children under the age of 12 years.

Hanna's Cafe offers casual dining & cocktails nightly. Terrace Dining available - weather permitting.

AAA four-diamond rated restaurant & lodging. Featured in Gourmet magazine as one of Pa's best restaurants. Written up in the Philadelphia Inquirer as "Dinner Fit for a King".
Dining Style
Fine Dining
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Contemporary French, Fusion / Eclectic, French
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Hours of operation
Breakfast: Daily: 8:30am - 10:00am

Dinner: Monday - Saturday: 6:00pm - 9:00pm, Sunday: 5:00pm - 8:00pm
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Phone number
(570) 676-3244
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Jeff Huntzinger, C.C.
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Private party facilities
Event spaces & capacities:br>THE GREAT ROOM | A beautiful 40-foot vaulted dining room with twin fireplaces at the French Manor can seat up to 75 people for a sit-down dinner. The French Manor is renowned for its unique architecture. This space is sure to impress.
THE STONE VERANDA | We have hosted many cocktail & garden party receptions (with as many as 200 guests or more), utilizing our dining room & the adjoining veranda. The veranda offers beautiful 20-mile views of the Northern Pocono Mountains.
HANNA’S CAFÉ | Located in the Manor House, this intimate bistro-like setting offers a lovely location for private rehearsal dinners, casual luncheons, or even a private meeting space.
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Private party contact
Genevieve Reese: (570) 676-3244
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Cross street
Huckleberry Road
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Parking details
Free on-site parking. Valet parking available.
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Public transit
Limousine services can be arranged.

Overnight guests can be picked up by The French Manor at the Mount Pocono Bus Station or Scranton / Wilkes-Barre Airport (fee applies).
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Live Baby Grand Piano music on Friday & Saturday evenings. Murder Mystery Dinner weekends in March & April. Wine Lover's weekends in April & November / December.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine


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Sun 5:00PM - 5:30PM 6:30PM - 6:30PM
Mon - Thu 6:00PM - 6:30PM 8:00PM - 8:30PM

What 300 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
82% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

We visit the French Manor every year at this time. We have never been disappointed and just love it there!

OpenTable Diner (New York Area)
5.0  Dined 5 days ago

I don’t know where the bad reviews come from. This place was incredible, professional, and very service orientated. Some of these reviews complain of things that are so petty. I didn’t experience anything but great food and service. Had the mussels and my wife had scallops. Both great. if you think it was expensive, you don’t appreciate fine service. This isn’t a doggie bag place. The food is proportional to an average meal and I’ll trade quality for quantity any day. Even enjoyed desert which I never do. High recommendation.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Wonderful place and the filet was the best I have had in many years

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Quite elegant. Isaac, great server

OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

We had a reservation to stay overnight at the French Manor and decided to enjoy dinner at the restaurant. It met and surpassed every expectation. The service was impeccable, the food was wonderful and the atmosphere was exactly what you would want for a romantic night out. We would definitely return.

vipDrAlvaroR (San Francisco)
2.0  Dined on January 31, 2018

We had been to the French Manor twice last winter, first time it was very good, second time not so much. We decided to give it another try this winter but again we were very disappointed. I had to order three different bottles of wine, because they were sold out on each one I ordered. In the end we asked our waiter to just tell us what she did have in stock as it seemed nothing on the wine list was indeed available. By the time we got through finding a wine our first course had already arrived, thus we had to start eating while she went and got the wine. Then we had to ask for proper red wine glasses as the ones they had on the tables were too small to really enjoy a wine. The food also was not what we expected. Our main courses were not up to what we expected. My wife ordered a lobster thermidor and what came out was a tiny overcooked lobster tail with no semblance at all to the way a lobster thermidor is usually prepared. I ordered the special (duck confit) and it was dry and over cooked.
In my opinion, the service was lacking, the wine list was not up to date and the food did not impress.
We gave it its last chance, will not be back.

OpenTable Diner (New York Area)
5.0  Dined on January 16, 2018

One of our favorite places for a special occasion: wife’s birthday. Our waitress, Shannon, was very personable and attentive. With the snowstorm outside, our table by the fireplace was perfect. Excellent food, ambiance and service.

vipOpenTable Diner (Dallas)
1.0  Dined on January 12, 2018

This is one of the worst dinners I've ever had. Entrees are 50$ per plate. The sauce for duck l'orange tastes like they opened a bottle of A1 steak sauce. Halibut must have been caught a week ago because I could smell the fishiness from across the table. I ended up having French onion soup as a main as I was frightened by the prices- and it was also a mistake. The soup looked and tasted like beef gravy.
This food quality is poor and overpriced. Did I mention the first four bottles of wine we ordered were not available.
I don't know what else to say, and why anyone would come back.

OpenTable Diner (Poconos)
5.0  Dined on December 27, 2017

The food was simply delicious, gorgeous building and atmosphere, knowledgeable and friendly staff. We will definitely be coming back again!!

Harry (Philadelphia)
3.0  Dined on November 23, 2017

For the price the service was lacking. Ordered wine and asked to have it there for main course. Did not come and when prompted revealed the bottle was not available. Ordered alternative white and it came to table warm not chilled. Server was generally inattentive and twice needed to be prompted to bring milk not cream for coffee. If they are selling the complete experience we did not have it. Food fine. Cannot understand how it got four diamonds given the service.